220293 red quinoa pilaf tomato nuts Recipes

red beans (drained ), tomato, olive oil, salt, black pepper (optional)

red snapper fillets, garlic cloves (3 smashed, 1 minced), spinach (chopped ), olive oil, saffron, shallot, tomatoes (halved ), chicken broth (canned ), sherry wine vinegar, pepper (more or less to taste)

head garlic, red bell peppers, tomatoes, chicken stock, sugar, olive oil, salt and pepper, sour cream, whipping cream, dried dill (or use fresh dill)

torn mixed salad greens, tomato, sliced, red onion, separated into rings, celery rib, sliced, chopped celery leaves, olive oil, balsamic vinegar, half-and-half cream, dried basil

red onion, sliced thinly, tomatoes, sliced, olive oil, lemon juice, fresh basil, chopped or 1 tsp dried basil, salt and pepper, to taste

red peppers, hunts tomato sauce , no salt added (they have a small 8 oz. can), extra virgin olive oil, salt and pepper, to taste, short pasta

red lentils, chopped tomatoes, bouillon, carrots, onion, butter, olive oil, garlic clove, thyme, boiling water, worcestershire sauce

red lentils, salt, madras curry powder, canned whole tomatoes, onion, roughly chopped, water, garlic clove, crushed, black mustard seeds, ginger, raw, sesame oil, coconut milk (if you want your curry a little milder you can add more )

red lentils, couscous, tomato paste, chili (fresh, or dried ) finely minced, onion, a lemon (juiced ), lemon zest, spice mix, stuffed salad olives finely chopped, handful of fresh basil, finely chopped, cumin and turmeric, tomato paste

red pepper, tomatoes, onion, chicken stock cubes, plain flour, milk, dried basil, salt, butter/margarine

red bell peppers (about 1 lb), tomato juice, tahini (sesame seed paste), tomato paste, lemon juice, dried oregano, garlic clove, minced

red potatoes, fresh tomatoes, fresh broccoli, fat free mayonnaise, yellow mustard, fat free italian dressing

red hot salsa, tomatoes diced, sm. onion, diced, fresh jalapeno peppers, chopped, garlic cloves, minced, sugar, chili powder, salt (more or less ), black pepper, cilantro, apple cider vinegar

quinoa (about 18 oz), water, salt, extra-virgin olive oil, fresh lemon juice, pine nuts, lightly toasted, chopped red onion, chopped fresh basil

water, quinoa , picked and rinsed well (the red kind is prettier, but either the red or the white is fine), olive oil, red onion, finely chopped, turmeric, ground coriander, ground ginger, garam masala, pine nuts, chopped dried cherries, kosher salt and freshly ground black pepper, grapefruit , zested, plus 2 tbsp juice, head boston lettuce, leaves separated

water, quinoa , picked and rinsed well (the red kind is prettier, but either the red or the white is fine), olive oil, red onion, finely chopped, turmeric, ground coriander, ground ginger, garam masala, pine nuts, chopped dried cherries, kosher salt and freshly ground black pepper, grapefruit , zested, plus 2 tbsp juice, head boston lettuce, leaves separated

quinoa, water or 2 1/2 cups vegetable stock, olive oil, shallots, chopped (or 1 small onion), coriander, cardamom, chopped red pepper, garlic clove, minced, smoked tofu, orange peel, grated, green beans, cut into 2-inch long pieces, smoked paprika, smoked dried tomatoes (softened in boiling water if not packed in oil) or 1/2 cup sun-dried tomato (softened in boiling water if not packed in oil)

vegetable broth, quinoa , rinsed well, bay leaf, turmeric, salt and pepper, olive oil, preserved lemon rind, finely diced, tomato, finely chopped, artichoke hearts in water, drained and quartered, red onion, diced, black olives, pitted, currants, fresh mint leaves, for garnish