180 red potatoes sour cream milk Recipes

canola oil, onions, thinly sliced, salt, divided, red potatoes, quartered, garlic cloves, peeled and halved, sour cream, milk, pepper, butter, melted, cheddar cheese, shredded, bacon, strips cooked and crumbled (optional)

red potatoes , scrubbed and halved, chopped green onion, chopped walnuts, fresh parsley, chopped, crumbled blue cheese, sour cream, sugar, milk, dry mustard, salt, pepper

red potatoes (i peel about half and leave the peel on half and cut into quarters ), cream cheese, sour cream, garlic salt, salt, ground black pepper, butter (divided with 2tsp in the potatoes and the other 2tsp dotting the top of the casserole before baking), milk (if potatoes seem too dry for your tastes) or sour cream (if potatoes seem too dry for your tastes)

potatoes , either red or 5 lbs baking, cream cheese (i used the 1/3 less fat kind), sour cream, minced garlic (i use fresh and i use about 3 tbsp but we really love garlic), salt, pepper, butter (1 stick), milk

red potatoes or 4 large yukon gold potatoes, about 3 lb, whole milk or 1 1/4 cups 2% milk, low-fat sour cream, garlic, minced, dijon grainy mustard, divided, salt, white pepper, grated padano cheese or 1 1/2 cups white cheddar cheese

butter, divided, vidalia onion, chopped (or sweet onion), sugar, red potatoes, peeled and cubed, garlic cloves, peeled and left whole, sweet potatoes, peeled and cubed, milk, divided, sour cream, salt, divided, brown sugar, vanilla, black pepper, bacon , cooked crisp and crumbled (for garnish)

red potatoes, cream cheese, softened, sour cream, butter, milk, green onions, chopped, garlic cloves, minced, salt

red potatoes (2 lb), sweet potatoes (1 1/2 lb), butter or margarine, milk, sour cream, freshly grated parmesan cheese, prepared horseradish, salt, pepper, ground cinnamon, ground nutmeg, butter or margarine (optional)

potatoes, peeled and cooked, butter, milk, sour cream, salt, pepper, cucumber, peeled and diced, red onions, chopped, milk, white vinegar, sugar

potatoes, peeled or, red potatoes, unpeeled (your choice ), half-and-half or 1 1/2 cups milk, unsalted butter, sour cream, parmesan cheese, freshly grated, salt , for boiling water,plus, salt, fresh ground pepper , to taste

potatoes, peeled, sour cream, salt & pepper, ground beef, sweet red pepper, chopped, chopped onion, whole kernel corn, drained, cream of mushroom soup, milk, garlic salt, butter, melted, minced fresh parsley (optional)

red potatoes, cubed (about 6 small potatoes), fat-free chicken broth, garlic, pressed, nonfat sour cream, skim milk, dill, green onions, chopped

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

all-purpose flour, olive oil, eggs, kosher salt, warm water (110 degrees f), red potatoes, kosher salt, butter, cream cheese, sour cream, granulated garlic, onion powder, black pepper, white pepper, soft european farmer s cheese, milk to thin, if necessary, olive oil, yellow onion , julienned and sauteed, sour cream, clarified butter, chopped fresh parsley

red potatoes (cubed with skins on ), onion, salt and pepper, sour cream, cream of mushroom soup, cream of chicken soup, evaporated milk, bacon (cooked crisp and crumbled), bacon grease, parsley flakes, instant mashed potatoes (for thickening), shredded cheese (we use cheddar)

vegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter

red potatoes, peeled, diced (about 2 lb), sweet potatoes, peeled, diced (about 1 1/2 lb), butter or 1/4 cup margarine, milk, sour cream, parmesan cheese, freshly grated, prepared horseradish, salt, to taste (plus more to season the cooking water), pepper (to taste), cinnamon (to taste), nutmeg, freshly grated

red potatoes (cut into chunks ), sour cream, cream cheese (cubed ), evaporated milk, butter, fresh mushrooms (sliced ), fresh thyme (chopped )