14429 red potatoe Recipes

red potatoes, cornstarch, rosemary, garlic powder, salt, pepper, olive oil, parmesan cheese

red potatoes, cut into chunks, garlic, minced (to taste), chicken bouillon cubes, sour cream, cream cheese, softened, butter, salt and pepper

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

red potatoes (quartered or cut into 1-inch wide wedges), water, miracle whip, chicken broth, dried oregano, garlic powder, onion powder

red potatoes, skin on and cubed, garlic cloves, onions, carrots, vegetable broth, half-and-half or 1 1/2 cups cream, fresh basil, fresh dill, fresh parsley, salt and pepper

red potatoes, cornstarch, fresh rosemary chopped (or 2 tsp dried ), garlic powder, salt, ground black pepper, vegetable oil

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, garlic clove, minced, olive oil, red potatoes , scrubbed and very thinly sliced, chopped fresh rosemary, salt, grated parmesan, pepper

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

red potatoes, butter, melted, lemon juice, snipped fresh parsley, minced chives, salt and pepper to taste

red potatoes, crumbled blue cheese, granny smith apples - peeled, cored and sliced, green onions, sliced, sliced celery, sour cream, mayonnaise, salt and pepper to taste

red potatoes , scrubbed and cut into 1/4-inch slices, heavy cream, egg yolk, blue cheese, crumbled (about 3/4 cup), thyme, sea salt, flour, cornstarch, salt, butter, diced, egg

red potatoes , scrubbed and cut in wedges, butter, vegetable oil, chopped fresh rosemary, salt, pepper

baby red potato, halved, fresh green beans, trimmed, extra virgin olive oil, garlic clove, minced, salt , to taste, fresh ground black pepper , to taste, fresh basil, chopped

red potatoes, head fresh garlic, cream , can use half and half, milk, unsalted butter, kosher salt, black pepper, freshly cracked

red potatoes, with peel, cut into 1 1/2 inch cubes, low-fat (1%) buttermilk, scallion, minced, garlic clove, minced, unsalted butter, white truffle oil, sea salt , or to taste

red potatoes, peeled and quartered, cream cheese, softened, sour cream (8 oz), milk, butter, divided, dried parsley flakes, garlic salt (you can use regular salt if you prefer, but you might want to add less), paprika

salt, baby red potatoes, halved, fresh green beans, trimmed, extra virgin olive oil, garlic, minced, freshly ground black pepper, chopped fresh basil