152592 red pomegranate cranberry jelly reduced Recipes

demi-sec sparkling wine (such as gruet), chilled, pomegranate juice, chilled, fresh lime juice, lime wedges (optional)

pork chops, 1-inch thick, salt and freshly pepper, cranberry filling , recipe follows, cranberry sauce , recipe follows, olive oil, dried cranberries, toasted pine nuts, sundried cranberries, pinenuts, toasted, ground cinnamon, brown sugar, cascabel chile powder, salt, homemade chicken stock, white wine, red wine, cranberry juice, brown sugar, black peppercorns, chipotle puree

pork chops, 1-inch thick, salt and freshly pepper, cranberry filling , recipe follows, cranberry sauce , recipe follows, olive oil, dried cranberries, toasted pine nuts, sundried cranberries, pinenuts, toasted, ground cinnamon, brown sugar, cascabel chile powder, salt, homemade chicken stock, white wine, red wine, cranberry juice, brown sugar, black peppercorns, chipotle puree, salt

pomegranate juice, ginger ale, two 12-oz bottles american lager beer , such as sam adams, ice , for serving, lemon or lime slices, for garnish

pomegranate juice, sparkling water, freshly squeezed lime juice, superfine sugar

pomegranate juice, freshly squeezed lemon juice , plus lemon wheels for garnish, sugar, seltzer water , for mixing

pomegranate juice, store bought is fine , plus seeds for garnish, tequila blanco (about 4 oz), triple sec (about 1-oz), fresh lime juice (about 2 oz), ice cubes, margarita salt , optional

pomegranate juice, store bought is fine , plus seeds for garnish, tequila blanco (about 4 oz), triple sec (about 1-oz), fresh lime juice (about 2 oz), ice cubes, margarita salt , optional

pomegranate juice, white rum, vanilla sugar , or to taste, recipe follows, club soda, cracked ice, fresh mint, vanilla beans , split in 1/2 lengthwise and crosswise, granulated sugar

pomegranate juice , such as pom, good quality lemonade, white rum (or aged rum if you re feeling adventurous), fresh berries , such as blueberries and raspberries, lemon wheels, for garnish, ice , for serving

pomegranate molasses, fresh orange juice, ground cinnamon, quail , butterflied, canola oil, for drizzling, salt and freshly ground black pepper

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

pomegranate molasses 4 tbsp, garlic clove 1 minced, sugar, freshly ground cumin, juice of 1 -11/2 lemons, olive oil 6 tbsp, salt to taste

pomegranate juice, chilled, fresh lemon juice, sugar, club soda, chilled, ice cubes, lemon slices (optional)