Pomegranate Lemonade Spritzer (Claire Robinson) Recipe

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Pomegranate Lemonade Spritzer (Claire Robinson)
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  1. Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
  2. To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
  3. Cook's Note: This recipe is easily doubled or tripled for a crowd
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.19 Kcal (512 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.31mg 0%
Potassium 262.95mg 6%
Total Carbs 31.41g 10%
Sugars 28.67g 115%
Vitamin C 23.8mg 40%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 72.14 Kcal (302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.5mg 0%
Potassium 155.25mg 6%
Total Carbs 18.54g 10%
Sugars 16.93g 115%
Vitamin C 14mg 40%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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