Directions:
- Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
- To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
- Cook's Note: This recipe is easily doubled or tripled for a crowd
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.19 Kcal (512 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.31mg | 0% | |
| Potassium | 262.95mg | 6% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 28.67g | 115% | |
| Vitamin C | 23.8mg | 40% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.14 Kcal (302 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.5mg | 0% | |
| Potassium | 155.25mg | 6% | |
| Total Carbs | 18.54g | 10% | |
| Sugars | 16.93g | 115% | |
| Vitamin C | 14mg | 40% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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