136466 red poached pears filling Recipes

  • Poached Anjou Pears with pecan-crusted goat cheese
    sauvignon blanc, water, honey, fresh ginger sliced and
    11 More
    sauvignon blanc, water, honey, fresh ginger sliced, star anise pods, cinnamon stick 3 inch, vanilla bean split and seeds scraped, black peppercorns, firm anjou pears peeled, halved, cored, goat cheese softened, pecans toasted and chopped, extra virgin olive oil, poached pear liquid, fresh chives chopped, whole grain mustard and white wine vingegar
    15 ingredients
  • Poached Pears with Sweet Wine and Fruit Confetti
    firm but ripe anjou pears, peeled and
    9 More
    firm but ripe anjou pears, peeled, sweet white or red wine (such as moscato) from 1-liter bottle, pear nectar, cinnamon stick, broken in half, vanilla bean , split lengthwise, arrowroot, chopped peeled kiwi, chopped peeled seeded cantaloupe, quartered hulled strawberries, fresh mint sprigs
    10 ingredients
  • Mascarpone, Gorgonzola and Poached Pear Salad
    red chile, bay leaf, rosemary sprig, star anise and
    13 More
    red chile, bay leaf, rosemary sprig, star anise, cinnamon sticks, lemons, caster sugar, honey, red wine, cooking pears, mascarpone cheese, gorgonzola, basil, chives, spring onion, salad leaves
    55 min, 17 ingredients
  • Red Wine Poached Pears
    lemon, orange and
    14 More
    lemon, orange, red wine (recommended : shiraz/ syrah or zinfandel), water, honey, fresh ginger, sliced, black peppercorns, cardamom seeds, star anise, bay leaf, bartlett pears, peeled, mascarpone cheese, sugar, vanilla extract, pistachios, coarsely chopped
    1 hour 40 min, 16 ingredients
  • Poached Pears with Mixed Greens
    ripe bartlett pears, dry red wine or grape juice and
    10 More
    ripe bartlett pears, dry red wine or grape juice, red wine vinegar, sugar, olive oil, salt, cayenne pepper, pepper, fresh arugula or baby spinach, torn curly or belgian endive, crumbled blue cheese, chopped walnuts
    30 min, 12 ingredients
  • Poached Pears with Wine Vinaigrette
    bosc pears, peeled with stems intact, white wine, water and
    9 More
    bosc pears, peeled with stems intact, white wine, water, sugar, vanilla bean , halved lengthwise, whole star anise pods, cinnamon stick, lemon , zested, orange , zested, walnut oil, red wine vinegar, salt and freshly ground black pepper to taste
    55 min, 12 ingredients
  • Poached Pear Tart with Caramelized Pistachios
    shelled raw unsalted natural pistachios, sugar, divided and
    18 More
    shelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk
    20 ingredients
  • Poached Pears in Australian Shiraz
    firm-ripe bartlett pears, peeled but with stems intact and
    6 More
    firm-ripe bartlett pears, peeled but with stems intact, red wine (australian shiraz), sugar, tawny port, lemon , juice and zest of, ginger, peeled and bruised, cinnamon stick
    30 min, 7 ingredients
  • Poached Pears in Wine Sauce
    burgundy wine, apple juice, red currant jelly and
    4 More
    burgundy wine, apple juice, red currant jelly, ground cinnamon, ground allspice (optional), firm fresh bartlett pears
    25 min, 7 ingredients
  • Poached Pears With Gingerbread
    unsalted butter, room temperature, plus more for the pan and
    26 More
    unsalted butter, room temperature, plus more for the pan, dark brown sugar , packed, granulated sugar, pure vanilla extract, eggs, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, all-purpose flour, sugar , for dusting, firm pears (such as anjou, bartlett or bosc), robust red wine (such as cabernet sauvignon, cabernet franc or merlot), sugar, vanilla bean , cut in half lengthwise, whole cinnamon stick, peel from 1 orange, peel from 1 lemon, star anise, whole bay leaf, heavy cream, sugar, ground cinnamon
    35 min, 27 ingredients
  • Poached Pears
    bosc pears, water, dry red wine, sugar and
    3 More
    bosc pears, water, dry red wine, sugar, whole black peppercorn, dried bay leaf, peel of 1 lemon
    2 min, 7 ingredients
  • Poached Pears With Stilton And Belgian Endive
    sugar, juice of 1 lemon, bosc pears, peeled and
    12 More
    sugar, juice of 1 lemon, bosc pears, peeled, crumbled stilton cheese, natural cream cheese (such as gina marie), softened, champagne vinegar, honey to taste, fresh chopped thyme leaves, extra virgin olive oil, corn oil, kosher salt and white pepper to taste, organic mache lettuce, heads white and red belgian endive, leaves separated, fresh chives, walnuts, toasted and chopped
    25 min, 15 ingredients
  • Poached Pear  Rosy Back Side  in Red Wine Soup Poached Pear Rosy Back Side in Red Wine Soup
    water, rose water, sugar, vanilla extract and
    7 More
    water, rose water, sugar, vanilla extract, pears, cored, peeled, and cut in 1/2 from top to bottom, red wine, cinnamon, sugar, sliced almonds, edible flowers
    30 min, 11 ingredients
  • Red Wine and Port Poached Pears with Mascarpone (Anne Burrell) Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)
    ruby port, red wine, sugar, star anise, cinnamon sticks and
    6 More
    ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler
    55 min, 11 ingredients
  • Red Wine and Port Poached Pears with Mascarpone (Anne Burrell) Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)
    ruby port, red wine, sugar, star anise, cinnamon sticks and
    6 More
    ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler
    55 min, 11 ingredients
  • Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club
    firm-ripe pears (preferably bosc) with stems intact, water and
    11 More
    firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained
    13 ingredients
  • Bills Poached Pears----Southern Style Bills Poached Pears----Southern Style
    pears, ripe but not soft, red wine, tea, strong and
    8 More
    pears, ripe but not soft, red wine, tea, strong, fresh basil leaves, honey, sugar, cinnamon, ginger, black pepper, blue cheese, soft
    35 min, 11 ingredients
  • Pretty Poached Pears Pretty Poached Pears
    pears,firm, red wine, sugar, vanilla, cornstarch, water and
    1 More
    pears,firm, red wine, sugar, vanilla, cornstarch, water, mint leaves
    30 min, 7 ingredients




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