3682 red pepper ripe Recipes

olive oil, onions, roughly chopped, garlic cloves, crushed, chickpeas, drained, kidney beans, drained, rosemary, finely chopped, ground sage, paprika (optional), ripe tomato, skinned and chopped, fresh ground black pepper, eggplants, sliced, roasted red peppers , cut into large slices

ripe plantains, ground ginger, ground red pepper, garlic powder, salt, cooking spray or coconut oil

basket ripe tomatoes, onions, celery ribs, apples, red pepper, green pepper, salt, pickling spices , wrapped in cheesecloth, vinegar, white sugar, brown sugar

red bell peppers, salt, italian bread, minced pitted ripe olives (about 6), minced pitted green olives (about 8), minced fresh basil, grated lemon rind, fresh lemon juice, ground red pepper, garlic clove, minced, crumbled goat cheese

green bell peppers (about 2.5 lb), fresh red hot peppers (more if you want it spicey), ripe tomatoes, peeled, seeded, and cut into quarters (about 3 lb or so), olive oil, bay leaves, salt, fresh ground black pepper, ground cumin (i grind from seed)

olive oil, sweet red peppers, seeded and julienned, carrots, finely chopped, tomatoes in puree, canned, ripe pear (barlett, anjou, or comice, peeled and thinly sliced), dried basil, garlic, minced finely, salt and pepper, linguine, parmesan cheese, fresh parsley

turkey breast cutlets, unsweetened orange juice, minced garlic, pepper, dried thyme, sweet red pepper, vegetable cooking spray, chopped fresh cilantro, sliced ripe olives, lime juice, vegetable oil, salt, crumbled goat cheese

all-purpose flour, powdered milk, salt, baking powder, vegetable shortening, ice water, olive oil , for frying dough, plus 4 tbsp, eggs, salt and pepper, ripe plantain, spanish onions, sliced, red peppers , roasted and sliced, crushed garlic, chopped cilantro

pitted ripe olives, avocado (firm but ripe ), red pepper, chopped fresh cilantro, chopped red onions, fresh lime juice, tortillas (6 inch), grated monterey jack cheese

red bell peppers, extra-virgin olive oil, kosher salt and freshly ground black pepper, onion, vine-ripe tomatoes, garlic cloves, handful fresh flat-leaf parsley, red wine vinegar

ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro

red wine vinegar, olive oil, minced fresh chives, minced fresh flat leaf parsley, salt and freshly ground black pepper, ripe tomatoes , cut into 1/4-inch thick slices, red onion, thinly sliced, avocado , cut crosswise into 1/3-inch thick slices

chickpeas, rinsed and drained, roasted red bell peppers, drained and chopped, garlic cloves, olive oil, fresh lemon juice, salt, pepper, italian bread shell, feta cheese, crumbled, tomatoes, sliced, pitted kalamata or ripe olives, chopped, dried oregano

red bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

olive oil, garlic, minced, freshly minced parsley, ripe tomatoes, chopped, fresh basil, chopped or 1 tsp dried basil, oregano leaves, crushed or 1 tsp dried oregano, salt, ground red pepper or cayenne, uncooked fusilli (4 cups cooked ), cooked chicken breast, diced into 1/2 inch pieces (3/4 lb. raw ) (optional)

red onion, ripe bosc pears, extra virgin olive oil, divided, chopped fresh thyme, salt, fresh ground pepper, coarse dry breadcrumbs , preferably whole-wheat, grated parmigiano-reggiano cheese

red onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary