6525 red pepper pasta Recipes
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sweet red peppers , cut in half lengthwise and seeded and9 Moresweet red peppers , cut in half lengthwise and seeded, whole garlic bulb, olive oil, divided, boneless skinless chicken breast halves (4 oz each), salt, divided, pepper, divided, sliced leek (white portion only ), reduced-sodium chicken broth, hot cooked pasta , optional, shredded parmesan cheese50 min, 10 ingredients
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olive oil, onion, chopped, eggplant, finely diced and8 Moreolive oil, onion, chopped, eggplant, finely diced, red pepper, cored, seeded, and finely chopped, garlic clove, chopped, whole tomatoes , with juice coarsely chopped, salt , to taste, black pepper, freshly ground to taste, rigatoni pasta, parmesan cheese, fresh cut into flakes (optional), basil leaves, fresh to garnish1 hour , 11 ingredients
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Sausage and Roasted Pepper Pastapenne, broccoli florets, olive oil and5 Morepenne, broccoli florets, olive oil, links hot or sweet turkey sausage, chopped jarred roasted red bell peppers, chopped fresh parsley, salt, hot red pepper flakes8 ingredients
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Savory Roasted Red Pepper Cheesecakefine, dry breadcrumbs, cream cheese, softened, milk, eggs and6 Morefine, dry breadcrumbs, cream cheese, softened, milk, eggs, creamy tomato pasta sauce mix, roasted red peppers, drained and finely chopped (about 2/3 cup), chopped green onions, shredded jarlsberg or gouda cheese, garnish: parsley sprig, french baguette, sliced and toasted10 ingredients
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Linguine with Garlic-and-Red Pepper Oilolive oil, crushed red pepper, garlic cloves, minced and4 Moreolive oil, crushed red pepper, garlic cloves, minced, hot cooked linguine (about 1 lb uncooked pasta), chopped fresh parsley, salt, pepper7 ingredients
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Grilled Sweet Vidalia Onion And Pepper Pastavidalia onions quartered and9 Morevidalia onions quartered, red bell peppers cored seeded and quartered, fettuccine cooked, olive oil, garlic minced, crushed red pepper flakes, dry white wine, chicken broth, whipping cream, chopped fresh parsley20 min, 10 ingredients
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Fettuccine With Bacon and Roasted Red Peppersfettuccine pasta, roasted red peppers, drained and8 Morefettuccine pasta, roasted red peppers, drained, bacon, chopped, onion, sliced, garlic cloves, minced, frozen tiny green peas, fat free chicken broth, freshly grated parmesan cheese, salt, black pepper20 min, 10 ingredients
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Olive Oil, Garlic and Crushed Red Pepper Saucedry pasta, extra virgin olive oil, garlic cloves, minced and4 Moredry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped10 min, 7 ingredients
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Turkey and Cheese Roll-Ups With Red Pepper Sauceorzo pasta, roasted red peppers, drained and5 Moreorzo pasta, roasted red peppers, drained, basil leaves (reserve 16 large from sauce), turkey breast , scaloppine (sliced into 8 thin slices), light chive & onion cream cheese, salt, black pepper30 min, 7 ingredients
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Bow-Ties With Turkey, Pesto and Roasted Red Peppersuncooked bow tie pasta, turkey breast, cooked and cubed and2 Moreuncooked bow tie pasta, turkey breast, cooked and cubed, basil pesto, roasted red pepper, chopped30 min, 4 ingredients
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Asparagus Pasta With Red Peppers and Cannellini Beansfarfalle noodles, chopped asparagus, diced red pepper and3 Morefarfalle noodles, chopped asparagus, diced red pepper, olive oil, lemon juice, cannellini beans25 min, 6 ingredients
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Orzo Pilaf With Peas, Pearl Onions, and Roasted Red Peppersextra virgin olive oil, garlic cloves, finely chopped and5 Moreextra virgin olive oil, garlic cloves, finely chopped, orzo pasta, vegetable broth, frozen baby green peas and pearl onions, roasted red peppers, drained and chopped, salt and pepper20 min, 7 ingredients
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Flounder, Red Pepper Cream, and Asparagus Risotto (Sandra Lee)extra-virgin olive oil, flounder fillets, salt and pepper and5 Moreextra-virgin olive oil, flounder fillets, salt and pepper, asparagus, trimmed and cut into 1-inch lengths, garden vegetable risotto mix (recommended : buitoni), jarred roasted red peppers, alfredo pasta sauce, store bought, fresh basil, for garnish35 min, 8 ingredients
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Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)cold, peeled and deveined shrimp, egg white, cold and17 Morecold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.35 min, 19 ingredients
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