67 red pepper bocconcini Recipes

  • Roasted Red Pepper And Bocconcini Bruschetta
    sweet red peppers, chopped fresh basil, olive oil and
    10 More
    sweet red peppers, chopped fresh basil, olive oil, balsamic vinegar, garlic, minced, dry leaf oregano, salt, fresh ground pepper, bocconcini cheese, toasted pine nuts, bruschetta, focaccia, olive oil
    30 min, 14 ingredients
  • Marinated Bocconcini
    bocconcini (about 20 balls), extra virgin olive oil and
    4 More
    bocconcini (about 20 balls), extra virgin olive oil, lemon , zest of, peeled into long strips, fresh rosemary, red pepper flakes, coarse salt
    20 min, 6 ingredients
  • Chickpea Sweet Pepper And Bocconcini Salad
    chickpeas,drained and rinsed, sweet red pepper, diced and
    8 More
    chickpeas,drained and rinsed, sweet red pepper, diced, sweet yellow pepper, diced, diced celery, drained pearl bocconcini (about 12 oz./375g), white wine vinegar, liquid honey, paprika, salt and freshly ground pepper, olive oil
    4 hour , 10 ingredients
  • Fried Bocconcini With Spicy Tomato Sauce
    extra virgin olive oil, plus more for frying and
    9 More
    extra virgin olive oil, plus more for frying, garlic cloves, minced, red pepper flakes, crushed tomatoes with juice, salt & freshly ground black pepper, to taste, mozzarella bocconcini (about 50 pieces), eggs, milk, all-purpose flour, breadcrumbs
    45 min, 10 ingredients
  • Insalata Di Arrosto Al Peperoncino.
    bocconcini (mini mozzarella balls), red pepper, sliced and
    6 More
    bocconcini (mini mozzarella balls), red pepper, sliced, pepperoncini peppers, sliced, oregano, olive oil, lemon juice, kosher salt (or to taste), black pepper
    10 min, 9 ingredients
  • Sicilian Spaghettini
    spaghettini, extra virgin olive oil (good quality ) and
    7 More
    spaghettini, extra virgin olive oil (good quality ), garlic clove, finely chopped, crushed red pepper flakes, grape tomatoes, halved, pitted nicoise olive, chopped, bocconcini (or bite-sized balls, fresh mozzarella), pine nuts, toasted, fresh flat-leaf parsley, chopped
    20 min, 9 ingredients
  • Roasted Veggie and Bocconcini Salad
    tomatoes, halved , seeds removed and cut into quarters and
    12 More
    tomatoes, halved , seeds removed and cut into quarters, orange peppers, cut into quarters, red onion, quartered, baby potatoes, cooked and halved, asparagus , cut into bite sized pieces and blanched, bocconcini, cut into quarters or, pearl bocconcini, oil, fresh lemon juice, dijon mustard, minced fresh basil, freshly grated parmesan cheese, salt and pepper, to taste
    50 min, 13 ingredients
  • Roasted Red Pepper Bocconcini Pops Roasted Red Pepper Bocconcini Pops
    bocconcini (mini preferably ), pepper, pesto sauce and
    2 More
    bocconcini (mini preferably ), pepper, pesto sauce, red peppers , roasted and patted dry, balsamic glaze
    15 min, 5 ingredients
  • Marinated Bocconcini and Roasted Pepper Salad Marinated Bocconcini and Roasted Pepper Salad
    red bell pepper, yellow bell pepper, olive oil and
    14 More
    red bell pepper, yellow bell pepper, olive oil, balsamic vinegar, fresh rosemary, chopped, fresh thyme, chopped, garlic cloves, minced, crushed red pepper flakes, jalapeno pepper, chopped, black pepper, bocconcini, cut into bite size pieces, orange bell pepper (optional), green bell pepper (optional), artichoke hearts (optional), kalamata olive (optional), prawns, cooked (optional), radicchio, chopped (optional)
    40 min, 17 ingredients
  • Spiced Bocconcini and Tomatoes (Sara Moulton) Spiced Bocconcini and Tomatoes (Sara Moulton)
    bocconcini (small mozzarella balls, 1-inch diameter) and
    5 More
    bocconcini (small mozzarella balls, 1-inch diameter), assorted cherry tomatoes (red, yellow , orange, pear-shaped, grape-sized, etc.), chopped fresh oregano , plus fresh oregano sprigs, as a garnish, crushed red pepper flakes, extra virgin olive oil, salt and freshly ground black pepper
    10 min, 6 ingredients
  • Tuna and Bocconcini   Bruschetta  Tuna and Bocconcini Bruschetta
    bocconcini, finely diced, tuna, drained and flaked and
    5 More
    bocconcini, finely diced, tuna, drained and flaked, red pepper, grilled and finely diced, pitted black olives, sliced, pesto sauce, salt & freshly ground black pepper, crackers (or toasts, etc.)
    5 min, 7 ingredients
  • Balsamic-Glazed Antipasto Skewers With Bocconcini Balsamic-Glazed Antipasto Skewers With Bocconcini
    balsamic vinegar, red wine vinegar, dijon mustard and
    13 More
    balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water
    20 min, 16 ingredients
  • Marinated Bocconcini Marinated Bocconcini
    fresh basil leaves, fresh thyme, fresh rosemary and
    6 More
    fresh basil leaves, fresh thyme, fresh rosemary, whole cloves garlic, crushed, crushed red pepper flakes, kosher salt, bocconcini (small mozzarella balls, about 2 inches in diameter), extra-virgin olive oil, special equipment : 4 pint-size mason jars, sterilized, procedure follows
    20 min, 9 ingredients
  • Marinated Bocconcini (Rachael Ray) Marinated Bocconcini (Rachael Ray)
    fresh basil leaves, fresh thyme, fresh rosemary and
    5 More
    fresh basil leaves, fresh thyme, fresh rosemary, whole garlic cloves, crushed red pepper flakes, kosher salt , to taste, bocconcini (small mozzarella balls, about 2 inches in diameter), extra virgin olive oil
    72 hour , 8 ingredients
  • Gemelli with Garlic, Herbs, and Bocconcini Mozzarella Gemelli with Garlic, Herbs, and Bocconcini Mozzarella
    dried gemelli or fusilli, garlic cloves and
    7 More
    dried gemelli or fusilli, garlic cloves, fresh basil leaves, fresh flat-leafed parsley leaves, lightly salted bocconcini mozzarella (see note , above), dried hot red pepper flakes, extra-virgin olive oil, red-wine vinegar , or to taste, arugula leaves
    9 ingredients
  • Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse) Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse)
    pickled red cherry peppers , in brine and
    7 More
    pickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish
    20 min, 8 ingredients
  • Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney
    bocconcini , mozzarella cheese, 1-inch diameter balls and
    14 More
    bocconcini , mozzarella cheese, 1-inch diameter balls, all-purpose flour, kosher salt & freshly ground black pepper, eggs, beaten, seasoned italian seasoned breadcrumbs, vegetable oil, for frying, garlic cloves, fresh ginger, 1-inch, peeled and coarsely chopped, kosher salt, plus more for seasoning, red wine vinegar, sugar, extra virgin olive oil, ground cumin, cayenne pepper, diced tomatoes
    1 hour , 15 ingredients
  • Fritto Misto (Justin Warner) Fritto Misto (Justin Warner)
    bocconcini (small mozzarella balls) and
    19 More
    bocconcini (small mozzarella balls), four 1/2-inch cubes salami, chicken livers, pickled cippolini onions, rice flour, dried oregano, dried parsley, salt and ground black pepper, all-purpose flour, red pepper flakes, garlic powder, club soda, vegetable or peanut oil, for frying, string beans, four 1/2-inch-wide strips red bell pepper, four 1/2-inch-wide strips yellow bell pepper, four 1/2-inch-wide strips zucchini, lemon juice , in a spray bottle, special equipment : 8 wooden skewers
    50 min, 20 ingredients




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