30 red pear blue toasts Recipes

  • Cheese and Pear Pork
    olive oil, divided, shallots, thinly sliced and
    11 More
    olive oil, divided, shallots, thinly sliced, chopped firm anjou pear, riesling or other white wine, chopped fresh thyme, ground red pepper, chopped walnuts, toasted, crumbled blue cheese, fresh breadcrumbs, chopped fresh parsley, pork tenderloins, kosher salt, fat-free , lower-sodium chicken broth
    13 ingredients
  • Mixed Greens with Pears and Spicy Pecans
    olive oil, chopped pecans, toasted, sugar and
    10 More
    olive oil, chopped pecans, toasted, sugar, ground red pepper, fresh lemon juice, honey, salt, freshly ground black pepper, olive oil, crumbled blue cheese, gourmet salad greens, trimmed arugula, bosc pears, cored and chopped
    13 ingredients
  • Spring Greens With Maple and Mustard Dressing
    mixed spring greens, crisp pears, cored and thinly sliced and
    9 More
    mixed spring greens, crisp pears, cored and thinly sliced, red onion, thinly sliced, toasted walnuts, crumbled blue cheese, dried cherries, pure maple syrup, dijon mustard, apple cider vinegar, olive oil, salt and pepper
    30 min, 11 ingredients
  • Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese
    comice pears, light brown sugar, grated fresh ginger and
    7 More
    comice pears, light brown sugar, grated fresh ginger, extra virgin olive oil, balsamic vinegar, coarse salt and freshly cracked black pepper to taste, fennel bulbs, trimmed, heads red oak leaf lettuce or other soft buttery lettuce, leaves separated, well washed, and dried, toasted walnut pieces (black walnuts add an interesting touch), maytag blue cheese or other blue cheese
    10 ingredients
  • Arugula Salad with Port-Cooked Pears and Roquefort Cheese Arugula Salad with Port-Cooked Pears and Roquefort Cheese
    peeled bartlett pears, cored and quartered and
    10 More
    peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted
    12 ingredients
  • Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing (Rachael Ray) Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing (Rachael Ray)
    heart romaine lettuce, chopped, endive lettuce, chopped and
    7 More
    heart romaine lettuce, chopped, endive lettuce, chopped, watercress, trimmed, 1 to 1 1/2 cups leaves, walnut pieces, toasted, extra-virgin olive oil , eyeball it, red wine vinegar, gorgonzola, pear, sliced, salt and pepper
    12 min, 9 ingredients
  • Rainbow Salad Rainbow Salad
    romaine hearts chopped, red cabbage sliced and
    11 More
    romaine hearts chopped, red cabbage sliced, granny smith or red delicious apples diced, pear diced, mango peeled and diced, walnut halves toasted, shallots chopped, red wine vinegar, honey, olive oil, salt, black pepper, blue cheese crumbled
    25 min, 13 ingredients
  • Mixed Greens And Fruit With Warm Onion Vinaigrette Mixed Greens And Fruit With Warm Onion Vinaigrette
    olive oil, sweet onion (or shallot), finely minced and
    9 More
    olive oil, sweet onion (or shallot), finely minced, chicken broth, balsamic vinegar, brown sugar , packed, coarse grain dijon mustard, bagged mixed salad greens, ripe red apples or pears, cored and thinly sliced (about 2 cups), dried cranberries or cherries, toasted pecans, crumbled blue cheese (optional)
    15 min, 11 ingredients




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