30 red pear blue cheese toasts Recipes

  • Mixed Greens with Pears and Spicy Pecans
    olive oil, chopped pecans, toasted, sugar and
    10 More
    olive oil, chopped pecans, toasted, sugar, ground red pepper, fresh lemon juice, honey, salt, freshly ground black pepper, olive oil, crumbled blue cheese, gourmet salad greens, trimmed arugula, bosc pears, cored and chopped
    13 ingredients
  • Rainbow Chopped Salad
    red wine vinegar, chopped shallot, honey and
    9 More
    red wine vinegar, chopped shallot, honey, hazelnut oil or extra-virgin olive oil, chopped romaine hearts, sliced red cabbage, fuji apple, halved, cored, diced, asian pear, halved, cored, diced, mango, peeled, diced , or 2 fuyu persimmons, peeled, seeded, diced, hazelnuts, toasted, husked, coarsely chopped, pomegranate seeds, crumbled blue cheese (optional)
    30 min, 12 ingredients
  • Harvest Salad with Cider Vinaigrette
    red pears, chopped, lemon juice and
    9 More
    red pears, chopped, lemon juice, dried apricots , cut into thin strips, dried figs , cut into thin strips, golden raisins, purple onion, thinly sliced, diced jicama, cider vinaigrette, fresh spinach leaves, coarsely chopped walnuts or pecans, toasted, crumbled gorgonzola or blue cheese
    11 ingredients
  • Spring Greens With Maple and Mustard Dressing
    mixed spring greens, crisp pears, cored and thinly sliced and
    9 More
    mixed spring greens, crisp pears, cored and thinly sliced, red onion, thinly sliced, toasted walnuts, crumbled blue cheese, dried cherries, pure maple syrup, dijon mustard, apple cider vinegar, olive oil, salt and pepper
    30 min, 11 ingredients
  • Arugula Salad with Port-Cooked Pears and Roquefort Cheese Arugula Salad with Port-Cooked Pears and Roquefort Cheese
    peeled bartlett pears, cored and quartered and
    10 More
    peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted
    12 ingredients
  • Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing (Rachael Ray) Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing (Rachael Ray)
    heart romaine lettuce, chopped, endive lettuce, chopped and
    7 More
    heart romaine lettuce, chopped, endive lettuce, chopped, watercress, trimmed, 1 to 1 1/2 cups leaves, walnut pieces, toasted, extra-virgin olive oil , eyeball it, red wine vinegar, gorgonzola, pear, sliced, salt and pepper
    12 min, 9 ingredients
  • Rainbow Salad Rainbow Salad
    romaine hearts chopped, red cabbage sliced and
    11 More
    romaine hearts chopped, red cabbage sliced, granny smith or red delicious apples diced, pear diced, mango peeled and diced, walnut halves toasted, shallots chopped, red wine vinegar, honey, olive oil, salt, black pepper, blue cheese crumbled
    25 min, 13 ingredients
  • Mixed Greens And Fruit With Warm Onion Vinaigrette Mixed Greens And Fruit With Warm Onion Vinaigrette
    olive oil, sweet onion (or shallot), finely minced and
    9 More
    olive oil, sweet onion (or shallot), finely minced, chicken broth, balsamic vinegar, brown sugar , packed, coarse grain dijon mustard, bagged mixed salad greens, ripe red apples or pears, cored and thinly sliced (about 2 cups), dried cranberries or cherries, toasted pecans, crumbled blue cheese (optional)
    15 min, 11 ingredients




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