1252 red parsley shallot Recipes

  • Red Snapper with Fennel and Garlic
    extra-virgin olive oil, garlic, minced and
    8 More
    extra-virgin olive oil, garlic, minced, fennel, thinly sliced, shallot, minced, chopped fresh parsley, whole red snapper, salt and pepper to taste, dry white wine, lemon juice, minced garlic
    50 min, 10 ingredients
  • Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
    dried currants, balsamic vinegar and
    6 More
    dried currants, balsamic vinegar, sliced red cabbage (from about 1/2 medium head ), sliced pancetta (italian bacon), finely chopped, chopped shallot, extra-virgin olive oil, whole almonds, toasted, coarsely chopped, chopped fresh italian parsley
    50 min, 8 ingredients
  • Red Potatoes & Green Bean Salad With Dijon Vinaigrette
    green beans, trimmed cut into 1 1/2 inch pieces and
    7 More
    green beans, trimmed cut into 1 1/2 inch pieces, red potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra virgin olive oil, chopped fresh parsley
    36 min, 8 ingredients
  • Mediterranean Style Roasted Red Pepper and Lentil Salad
    red bell peppers, halved and seeded and
    17 More
    red bell peppers, halved and seeded, extra virgin olive oil, french green lentils, cold water, sea salt, onion, finely diced, stalks celery, finely diced, carrots, peeled and finely diced, chopped flat-leaf parsley, sea salt, freshly ground black pepper, dijon mustard, shallots, coarsely chopped, sea salt, fresh lemon juice, white wine vinegar, balsamic vinegar, extra-virgin olive oil
    1 hour , 18 ingredients
  • Red-Wine-Braised Oxtails
    two 750-ml. bottles dry red wine (preferably burgundy) and
    13 More
    two 750-ml. bottles dry red wine (preferably burgundy), oxtail pieces (about 6 lb total ), unsalted butter, shallots, garlic cloves, carrots, leeks (white parts only ), onion, celery ribs, fresh thyme sprigs, bay leaves, parsley stems, beef broth, celery root puree or mashed potatoes
    14 ingredients
  • Red Snapper with Pepper and Vinegar Red Snapper with Pepper and Vinegar
    filets red snapper (or talipia), flour and
    8 More
    filets red snapper (or talipia), flour, butter (divided use ), olive oil, minced shallots, crushed black pepper, tomato, diced, red wine vinegar, cognac, chopped parsley
    42 min, 10 ingredients
  • Red Lentil Salad With Feta and Beets Red Lentil Salad With Feta and Beets
    beets (3/4 lb), grapeseed oil, minced shallot and
    11 More
    beets (3/4 lb), grapeseed oil, minced shallot, garlic clove, minced, ground cumin, ground fennel, balsamic vinegar, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, red lentil (7 oz), chopped parsley, arugula , leaves torn into bite-size pieces (1 large bunch), feta cheese, preferably french, crumbled (1/2 cup)
    1 hour , 14 ingredients
  • Red Lettuce, Asian Pear, and Mint Salad Red Lettuce, Asian Pear, and Mint Salad
    heads red-leaf lettuce , torn into 2-inch pieces and
    13 More
    heads red-leaf lettuce , torn into 2-inch pieces, asian pear, quartered and thinly sliced, loosely packed fresh mint leaves, coarse salt & freshly ground black pepper, shallot, champagne vinegar, fresh lemon juice, coarse salt, extra virgin olive oil, fresh ground pepper, baguette, about 14-inches long, cut diagonally into 1/4 inch slices, garlic clove, crushed, extra virgin olive oil, for brushing, loosely packed fresh parsley leaves, finely chopped
    20 min, 14 ingredients
  • Red Burgundy Coq au Vin (Emeril Lagasse) Red Burgundy Coq au Vin (Emeril Lagasse)
    bacon, diced, fresh crimini mushrooms, trimmed and sliced and
    20 More
    bacon, diced, fresh crimini mushrooms, trimmed and sliced, pearl onions, peeled, salt and pepper, flour, minced shallots, minced garlic, tomato paste, chicken, about 4 lb, about, cut into 8 pieces, essence, chicken stock, red wine, thyme, parsley, plus extra for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 22 ingredients
  • Red Snapper with Lemon Caper Butter Sauce Red Snapper with Lemon Caper Butter Sauce
    extra-virgin olive oil, four 6-oz red snapper fillets and
    6 More
    extra-virgin olive oil, four 6-oz red snapper fillets, salt and freshly ground pepper, unsalted butter, cut into 4 pieces, shallot, finely chopped, drained capers, lemon juice, chopped italian parsley
    8 ingredients
  • Whole Roasted Red Snapper with Tapenade (Emeril Lagasse) Whole Roasted Red Snapper with Tapenade (Emeril Lagasse)
    red snapper, cleaned and scaled, extra-virgin olive oil and
    17 More
    red snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil
    1 hour 30 min, 19 ingredients
  • Julia Child's Master Recipe for Beef Bourguignon, in Red Wine Julia Child's Master Recipe for Beef Bourguignon, in Red Wine
    parsley, bay leaf, dried thyme and
    22 More
    parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired
    3 hour 45 min, 25 ingredients
  • Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
    butter, shallots, thinly sliced, egg, heavy cream and
    17 More
    butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs
    21 ingredients
  • Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine) Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine)
    grapeseed oil, coriander spiced sausage , recipe follows and
    26 More
    grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour , 28 ingredients
  • Red Chile-Cranberry Gravy (Bobby Flay) Red Chile-Cranberry Gravy (Bobby Flay)
    ancho chile pods, stems removed and
    13 More
    ancho chile pods, stems removed, new mexico chile pod, stems removed, unsalted butter, canola oil, shallots, finely diced, garlic, finely chopped, dry white wine, port, enriched homemade chicken stock, light brown sugar, cranberries, fresh blackberries , gently crushed, coarsely chopped fresh flat leaf parsley, chopped fresh sage
    45 min, 14 ingredients
  • Red Snapper Roasted with Fennel and Breadcrumbs Red Snapper Roasted with Fennel and Breadcrumbs
    fresh fennel bulbs, trimmed, chopped and
    7 More
    fresh fennel bulbs, trimmed, chopped, shallots or green onions, chopped, chopped fresh italian parsley, fresh french breadcrumbs, olive oil, headless red snapper, dry white wine, olive oil
    8 ingredients
  • Red Lobster Roasted Maine Lobster With Crabmeat Stuffing Red Lobster Roasted Maine Lobster With Crabmeat Stuffing
    crabmeat (blue crab meat or stuffing), shallot, minced and
    10 More
    crabmeat (blue crab meat or stuffing), shallot, minced, parsley, mayonnaise, breadcrumbs, egg, lemon juice, worcestershire sauce, lobsters (whole maine ), butter , cut into pieces, paprika, lemon juice
    45 min, 12 ingredients
  • Vegan Quiche With Mushrooms and Shallots and a Herb Crust Vegan Quiche With Mushrooms and Shallots and a Herb Crust
    water, sea salt and
    29 More
    water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated
    1 hour 55 min, 31 ingredients




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