356 red orange shallots Recipes

  • Orange Vinaigrette Dressing
    fresh orange juice, honey, crushed garlic, chopped shallot and
    6 More
    fresh orange juice, honey, crushed garlic, chopped shallot, sherry wine vinegar, red wine vinegar, salt (optional), fresh ground pepper, dijon mustard, olive oil
    1 hour , 10 ingredients
  • Roasted Orange Pepper Salad Dressing
    orange, yellow or red pepper, sugar, shallot, finely diced and
    4 More
    orange, yellow or red pepper, sugar, shallot, finely diced, generous salt and pepper, dijon mustard, apple cider vinegar, olive oil
    20 min, 7 ingredients
  • Red Devil Cranberries (Guy Fieri)
    canola oil, minced shallot, minced serrano pepper and
    7 More
    canola oil, minced shallot, minced serrano pepper, blood orange juice , fresh if possible, agave syrup , preferably amber, fresh cranberries, minced chipotle pepper, adobo sauce, ground cinnamon, salt
    40 min, 10 ingredients
  • Summers Finest Roasted Bell Pepper Salad
    red, orange and/or yellow bell peppers, shallots and
    4 More
    red, orange and/or yellow bell peppers, shallots, coriander seeds, salt and pepper, olive oil, if you want : 1 or 2 garlic cloves
    10 min, 6 ingredients
  • Orange-Ginger Pork Medallions Orange-Ginger Pork Medallions
    fresh orange juice, cornstarch, peanut oil and
    10 More
    fresh orange juice, cornstarch, peanut oil, chopped shallot, minced peeled fresh ginger, garlic cloves, minced, red pepper flakes, chicken broth, soy sauce, pork tenderloin , each cut crosswise into 6 slices (1 lb each), salt, fresh ground pepper, unsalted butter
    30 min, 13 ingredients
  • Red Devil Cranberries (Guy Fieri) Red Devil Cranberries (Guy Fieri)
    canola oil, minced shallot, minced serrano chile pepper and
    7 More
    canola oil, minced shallot, minced serrano chile pepper, fresh orange juice, agave syrup, fresh cranberries, blood orange, minced chipotle chile pepper in adobo sauce , plus 1 tsp of the sauce, ground cinnamon, kosher salt
    40 min, 10 ingredients
  • Grilled Asparagus with Blood Orange Vinaigrette Grilled Asparagus with Blood Orange Vinaigrette
    shallot, blood oranges, balsamic vinegar, red wine vinegar and
    3 More
    shallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )
    55 min, 7 ingredients
  • Orange-Thyme Roast Chicken with Root Vegetables Orange-Thyme Roast Chicken with Root Vegetables
    chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed and
    10 More
    chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream
    12 ingredients
  • Firecracker Spinach Salad with Orange Sesame Dressing Firecracker Spinach Salad with Orange Sesame Dressing
    orange juice, honey, sesame oil, soy sauce and
    10 More
    orange juice, honey, sesame oil, soy sauce, rice wine vinegar, water, hot red pepper sauce (optional), shallot, chopped, grated fresh ginger, washed baby spinach, daikon sprouts, julienned carrot, julienned jicama, mixture of black sesame seeds and white sesame seeds, for garnish
    14 ingredients
  • Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse) Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
    pork loin, trimmed and cleaned, garlic, peeled, rib rub and
    14 More
    pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water
    2 hour 30 min, 17 ingredients
  • Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse) Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
    pork loin, trimmed and cleaned, garlic, peeled, rib rub and
    14 More
    pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water
    1 hour 45 min, 17 ingredients
  • Roasted Chicken Breasts with Orange, Cardamom and Turmeric (Aarti Sequeira) Roasted Chicken Breasts with Orange, Cardamom and Turmeric (Aarti Sequeira)
    red potatoes, peeled, sliced 1/4-inch thick and
    10 More
    red potatoes, peeled, sliced 1/4-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, shallot, finely minced, garlic, finely minced, cardamom pods, husks removed and seeds pulverized, orange , zested and juiced, ground turmeric, garam masala, bone-in chicken breasts with skin
    35 min, 11 ingredients
  • Snapper in Escabeche Snapper in Escabeche
    red snapper fillets (about 2 lb total), skin removed and
    12 More
    red snapper fillets (about 2 lb total), skin removed, salt and freshly ground black pepper, olive oil, garlic, thinly sliced, shallots, sliced, dried bay leaves, bell peppers, preferably 1 yellow, 1 red , and 1 orange, seeded and cut into thin strips, dry white wine, sherry vinegar, extra-virgin olive oil, crushed black peppercorns, loosely packed fresh flat-leaf parsley
    35 min, 13 ingredients
  • Red Wine Vinaigrette Red Wine Vinaigrette
    extra-virgin olive oil, red wine vinegar and
    5 More
    extra-virgin olive oil, red wine vinegar, fresh orange juice, dijon mustard, salt, freshly ground black pepper, shallot, minced
    7 ingredients
  • Red Snapper with Mango Shrimp Salsa Red Snapper with Mango Shrimp Salsa
    olive oil, shallots, minced, garlic, minced and
    13 More
    olive oil, shallots, minced, garlic, minced, diced raw shrimp, peeled and deveined, juice from 1/2 lemon, juice from 1/2 lime, juice from 1/2 orange, serrano chilies, seeded and diced, italian roma tomatoes, seeded and diced, tomatillos, husks removed, seeded, and diced, mango, peeled and diced, cilantro leaves, chopped, sea salt , to taste, freshly ground black pepper , to taste, red snapper filets , about 6 to 8 oz each, olive oil
    16 ingredients
  • Marinated Feta Cheese With Lemon And Shallot Marinated Feta Cheese With Lemon And Shallot
    marinated feta cheese with lemon and shallot and
    14 More
    marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)
    1 hour 30 min, 15 ingredients
  • Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips
    extra-virgin olive oil, red wine vinegar, orange , zested and
    27 More
    extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices
    1 hour 10 min, 30 ingredients
  • Smoked Duck Potstickers With Orange-Chile-Plum Sauce Smoked Duck Potstickers With Orange-Chile-Plum Sauce
    whole boneless duck breast, canola oil, garlic, minced and
    29 More
    whole boneless duck breast, canola oil, garlic, minced, shallot, minced, maui onion, minced, yellow onion, minced, choy sum, diced, fresh cilantro, minced, gai choy, chopped, water chestnut, diced, red chili pepper flakes, shiitake mushroom, diced, oyster sauce, fresh mint leaves, fresh basil , julienned, sweet chili sauce, egg yolk, cornstarch, water, spring roll wrappers (actually should be potsticker wrappers), canola oil, orange zest, garnishment, fresh oregano , garnishment, black sesame seeds , garnishment, sake, plums, sliced, sweet chili sauce, fresh orange juice, water, shallot, minced, ginger, minced, garlic, minced
    50 min, 32 ingredients




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