2772 red onions rosemary Recipes

pork cube steaks, green onion, red onion, chopped, white onion, chopped, tomato paste, lemon juice, rosemary, salt, pepper

sour cream, horseradish, red onions, olive oil, salt, divided, black pepper, divided, bacon , fried until crisp (save 1 tbsp of grease), chopped beets, garlic clove, rosemary, red bell pepper

apple juice, cider vinegar, onions, chopped, garlic cloves, chopped, dried oregano, mustard powder, paprika, roasted red pepper, rosemary, thyme

red onion, peeled and cut into 8 equal-size wedges, yellow onion, peeled and cut into 8 equal-size wedges, salt & freshly ground black pepper, to taste, olive oil , as needed, eggs, heavy cream, freshly grated parmigiano-reggiano cheese, unsalted butter, chopped fresh rosemary

milk, sugar, salt, margarine, lukewarm water, yeast (1 packet), unbleached flour, red onion, minced, garlic cloves, minced, dried thyme, dried rosemary

red onions, thinly sliced, separated into rings, fresh rosemary sprigs, champagne vinegar or white wine vinegar, water, sugar, heaping tbsp mixed pickling spice, coarse kosher salt

red onions, thinly sliced,separated into rings, fresh rosemary (4-inch), champagne vinegar or 2 cups white wine vinegar, water, sugar, whole mixed pickling spices, kosher salt

red onions, chicken stock or 1 1/2 cups vegetable stock, balsamic vinegar, rosemary (or both) or 4 sprigs thyme (or both), salt and pepper

red potatoes, diced and blanched, vegetable oil, heated, red onion, diced, stalk celery, diced, red bell pepper, diced, mayonnaise, chopped fresh mixed herbs (basil, rosemary, chives, marjoram, your choice), red wine vinegar, salt , to taste, pepper , to taste

red-skinned potatoes , scrubbed and cut into 1/2-inch rounds, red onion, peeled and cut into 1/2-inch rounds, rosemary, leaves finely chopped, garlic , smashed, crushed red pepper flakes, kosher salt, extra-virgin olive oil

red onion, peeled, sausage meat, dried oregano, ground mixed spice, curry powder, sesame seeds, fresh lemon , zest only, fresh rosemary, leaves, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, red wine, tomato puree, chicken stock cube, crumbled, unsalted butter

red snapper (1 1/2 lb each), fresh lemon juice, extra virgin olive oil or 3 tbsp vegetable oil, white wine or 2 tbsp dry sherry, garlic, basil, oregano, carrots (peeled ), red potatoes, squash (scrubbed), sweet peppers (seeded ), shallots (peeled ) or 1 red onion (peeled), rosemary, salt and black pepper

buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes

haricots verts (very thin string beans), red onion, finely diced, tomatoes , seeds removed and finely diced, seedless red grapes, lime, chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), water, preferably bottled, sea salt, freshly ground black pepper

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

red onion peeled and cut into 8 wedges, yellow onion peeled and cut into 8 wedges, salt, freshly ground black pepper, olive oil as needed, eggs, heavy cream, freshly grated parmesan cheese, unsalted butter, chopped fresh rosemary

red onions, chicken stock, balsamic venegar, rosemary and or thyme, salt and pepper to taste

red onions, unsalted butter, dried rosemary, sharp cheddar cheese, shredded, flour, baking powder, salt, skim milk, unsalted butter, melted, hot mustard, egg, beaten