31 red onion relish dogs Recipes

cucumbers, onions, red peppers, hot peppers, any kind (or more ), water, turmeric, celery seed, dry mustard, white sugar, vinegar, white flour or 3/4 cup cornstarch

chopped green tomatoes, onions, minced, green peppers, seeded,chopped, red pepper, seeded chopped, pickling salt, vinegar, garlic, brown sugar, dry mustard, salt, ginger, cinnamon sticks, celery seed

tuna, drained and flaked, velveeta cheese, cut in cubes, hard-boiled eggs, finely chopped, mayonnaise (hellman s preferably), sweet relish, drained, chopped red onions, chopped green olives, hot dog buns, cut in halves

ground pork, eggs, lightly beaten, hot dogs, chopped, onion, chopped, red bell pepper, chopped, sweet pickle relish, tomato sauce, shredded bread, salt, pepper, soy sauce, stalk celery, chopped, powdered milk (optional)

garlic cloves, chopped fine, onion, finely chopped, horseradish, dry mustard, sour cream, sweet hot dog relish, red kidney beans, drained

cucumbers, onion, green peppers, red peppers, sugar, white vinegar, celery seeds, mustard seeds, turmeric

green tomatoes (about 18 medium tomatoes), head of cabbage, red sweet peppers, onions, salt, vinegar, sugar, pickling spices (tied in bag)

extra virgin olive oil, snipped fresh cilantro, jalapeno chile, peppers stem removed and thinly sliced, shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced), lime juice, diced green and red tomato, avocados, peel and seeded, coarsely chopped, sea salt , kosher salt or salt, freshly ground pepper, kosher all-beef frankfurters, butter, softened, minced garlic, hoagie rolls or 4 -6 hero rolls, split

italian sausages , de-cased, ground chuck, hot dogs, ground up fine (in food processor), white onion, diced, green bell pepper, de-seeded and diced, vegetable juice (or other ), chicken stock, ketchup, prepared yellow mustard, sweet pickle relish, chili powder, worcestershire sauce (i use litre&p), cider vinegar, garlic salt, allspice, ground cumin, crushed red pepper flakes, grape jelly (optional, for a sweeter sauce with less tanginess)