8048 red onion mushroom Recipes

crusty italian bread, sliced in 3/4-inch pieces crusts removed, unsalted butter, minced garlic, minced fresh thyme, grated parmesan cheese, salt, freshly ground coarse black pepper, kosher salt, whole onions, peeled, low sodium chicken broth or 1 cup water, olive oil, mushroom, cleaned and thickly sliced, olive oil, plus more for drizzling, red wine vinegar, plus more for drizzling, grated parmesan cheese, plus more for garnishing, mince fresh thyme, baby spinach or 2 oz baby arugula, red onion, very thinly sliced, celery heart (sliced thinly on the diagonal, plus some more of the chopped leaves), salt

whole red onions, whole to 2 whole green and red bell peppers, whole zucchini, whole white mushrooms, red wine, more of butter, more or less) shredded monterey jack cheese, flour tortillas

mayonnaise, lemon , juice of, roasted red pepper, finely chopped, garlic clove, mushroom caps , portobello large-stem removed, olive oil, balsamic vinegar, salt, pepper, mozzarella cheese, shredded, red onions, buns , whole-grain, arugula or 1 cup other mixed greens

button mushrooms, red onions, fresh ginger or 1 tbsp garlic paste, cumin seed, garam masala, dried coriander powder, oil, red chili powder or green chili, as per choice, salt

red bell pepper, green bell pepper, olive oil, assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced, chopped fresh rosemary, purchased fully baked thin pizza crust, shredded fontina cheese, sliced red onion

red onions, chopped, mushroom, sliced, paprika, dill, fresh, black pepper, soy sauce or 3 tbsp tamari, vegetable stock or 1 cup beef stock, olive oil, flour, rice milk, fresh lemon juice, red wine (optional), sour cream

butter, onion, minced, button mushrooms, sliced, chicken broth, dried tarragon, dry red wine, cornstarch

vegetable oil, beef round roast, red onion, cut into wedges, celery ribs, sliced, carrots, sliced, mushrooms, halved, sachet tomato paste, water, dry red wine, sachet cream of mushroom soup mix, chopped fresh thyme, cornflour, water, fresh thyme sprig, to garnish, roast potato, to serve

sliced white bread, cut into 1/2 cubes, butter, red onion, chopped, red pepper, chopped (about 2 cups), button mushroom, sliced, celery ribs, chopped, unsalted cashews , halves and pieces, roasted, fresh thyme or 1 tsp dried thyme, fresh rosemary or 1 tsp dried rosemary, ground nutmeg, canned chicken broth, eggs, beaten

lean rindless bacon, finely chopped, vegetable oil (or use equal amounts of oil and butter), tomatoes, skinned and sliced, salt and pepper, onion, finely chopped, chicken stock or 3/4 cup vegetable stock, white rice, red wine, mushroom, sliced, peas or 1/2 cup peeled cooked broad bean, parmesan cheese, freshly grated,to serve (optional)

red wine vinegar, balsamic vinegar, tomato juice, olive oil, dijon mustard, stone ground mustard, fresh coarse ground black pepper, portobello mushroom caps (about 5 inches wide ), olive oil, tomato, cut into 8 wedges, sliced red onion, separated into rings, cannellini beans, rinsed and drained, crumbled blue cheese

red wine vinegar, balsamic vinegar, tomato juice, olive oil, dijon mustard, stone-ground mustard, coarsely ground pepper, portobello mushroom caps (about 5 inches wide ), cajun seasoning for steak (such as chef paul prudhomme s steak magic), olive oil, gourmet salad greens, tomato, cut into 8 wedges, sliced red onion, separated into rings, cannellini or other white beans, rinsed and drained, crumbled blue cheese

whole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper

cider vinegar, coarse salt, garlic, finely chopped, ground allspice, ground black pepper, ground ginger, ground mace or nutmeg, mushrooms , preferably cremini, red onion, finely chopped, cube red-wine vinegar

fresh mushrooms, water, butter, tahini, plain flour, salt, pepper, red onion, diced, garlic cloves, minced, miso, red wine, fettuccine

vegetable oil, meaty beef neck bones , cut into 2-inch pieces, onions, sliced, water, dry red wine, plum tomato, chopped, unsalted pareve margarine, chopped shallots, fresh rosemary sprigs, mushrooms, thickly sliced

olive oil, diced celery (about 1 stalk ), chopped red onion (about 1/2 small), diced carrot (about 4 medium), minced garlic, sliced baby portobello mushrooms, diced tomatoes with basil, garlic, and oregano, drained, grated fresh lemon rind, crushed red pepper, prepared refrigerated basil and garlic-flavored polenta, cut into 12 slices (such as marjon), grated parmesan cheese

olive oil, red onion, peeled and sliced into half circles, whole red or yellow pepper, seeded and sliced into strips, mushrooms, cleaned and sliced, head romaine lettuce, washed and chopped, balsamic vinegar, salt to taste