278 red nicoise Recipes

red wine vinegar, extravirgin olive oil, salt, black pepper, garlic cloves, minced, chickpeas (garbanzo beans), drained, diced red onion, pitted nicoise olives, chopped fresh flat-leaf parsley, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme

red bell peppers, yellow bell peppers, green bell pepper, olive oil, chopped onion, diced seeded tomatoes, red wine vinegar, cornmeal for sprinkling, soft fresh goat cheese, grated parmesan cheese plus additional for sprinkling, mascarpone cheese, chopped assorted fresh herbs (such as basil, chives, mint, and tarragon), wonton wrappers, butter, toasted pine nuts, sliced pitted nicoise olives, chopped fresh chives

red potatoes, green beans, trimmed, reduced-fat italian dressing, chopped fresh or 1/2 tsp dried tarragon, tuna steaks (about 3/4 inch thick ), mixed salad greens, hard-cooked large egg, chopped, nicoise olives, capers

red-wine vinegar, minced shallot, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, anchovy paste, extra-virgin olive oil, minced fresh thyme, chopped fresh basil, green beans (preferably haricots verts), trimmed, potatoes (preferably yukon gold), thick) tuna steaks, vegetable oil for brushing, drained bottled capers (1 1/2 oz), boston lettuce (2 heads), leaves separated and large ones torn into pieces, pt cherry or grape tomatoes, nicoise or other small brine-cured black olives, hard-boiled large eggs, quartered, chopped fresh parsley and/or basil

red wine vinegar, garlic powder, onion powder, dried oregano, spice mix (optional, available at middle eastern markets ), olive oil, kosher salt, fresh ground pepper, diced seeded watermelon (1/2-inch, about a quarter of a medium-size melon), beefsteak tomatoes, each cut into 8 wedges, english cucumber, peeled and cut into 1/4-inch-thick diagonal slices, crumbled feta cheese, preferably french (about 4 oz), pitted nicoise olive, fresh dill, kosher salt & freshly ground black pepper

red wine vinegar, honey, mustard, olive oil, kosher salt and freshly ground black pepper, salted water or vegetable stock, chopped fresh thyme, quinoa, spears asparagus, trimmed, olive oil, for brushing, kosher salt and freshly ground black pepper, pitted nicoise olives, aged goat cheese, shaved, chopped fresh basil, fresh parsley leaves

beets , preferably a mix of red, candy-striped and gold, trimmed and scrubbed, extra-virgin olive oil, kosher salt and freshly ground black pepper, red wine vinegar, minced red onion, minced fresh red thai chile or crushed red chile flakes, or to taste, romaine hearts , halved lengthwise and sliced 1/2-inch thick at an angle, celery heart stalks , sliced 1/4-inch thick at an angle, plus celery leaves for garnish, crumbled feta cheese, nicoise olives, pitted and halved (about 2 tbsp.), fresh oregano leaves, thinly sliced

garlic, coarse salt , to taste, red-wine vinegar, extra-virgin olive oil, freshly ground black pepper , to taste, red new potatoes, tender green beans , ends snapped, halved diagonally and blanched, diced (1/4 inch) red bell pepper, red onion , slivered lengthwise, pitted nicoise olives, drained tiny capers, loosely packed slivered basil leaves, fresh lemon juice, swordfish steaks (about 6 oz each), hard-cooked egg, coarsely chopped, chopped flat-leaf parsley

torn pieces of sourdough or rustic peasant bread, 1 to 1 1/2 inches wide, olive oil, kosher salt and cracked black pepper, red wine vinegar, drained capers, grated lemon zest, garlic clove, minced, extra virgin olive oil, sliced red onion, assorted ripe heirloom tomatoes, halved or quartered , depending on size and shape, red bell pepper , julienned, yellow bell pepper , julienned, cucumber, peeled, seeded, and chopped, fennel bulb, trimmed and thinly sliced , fronds reserved, pitted and halved nicoise olives, chopped fresh basil leaves, shaved parmigiano-reggiano cheese

red potatoes , cut into 1-inch pieces, green beans, trimmed and cut into 2-inch pieces, white tuna in water, undrained, nicoise or kalamata olives, pitted and chopped, reduced-calorie olive oil vinaigrette (such as ken s steak house), salt, pepper

red wine vinegar, extravirgin olive oil, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper, water, green beans, trimmed, quartered yukon gold potatoes, yellowfin tuna steaks, salt, freshly ground black pepper, mixed salad greens (about 2 oz), nicoise olives, hard-cooked large eggs, halved

nicoise olive (or gaeta olives or kalamata olives), tomatoes , vine ripened (peel, seed) (optional), extra virgin olive oil, garlic cloves, large chopped, leaves fresh basil , torn in small pieces, flat leaf parsley, chopped, capers, small, drained, crushed red pepper flakes, spaghetti

minced red onion, extra-virgin olive oil , plus 1/2 cup, golden raisins, sherry vinegar, dijon mustard, california black olives, drained, nicoise olives, roasted garlic, anchovies in oil, fresh ground black pepper, whole butter, red bliss or assorted waxy potatoes, skin-on, washed, assorted summer beans, snipped, sushi grade tuna, red pear or cherry tomatoes, yellow pear or cherry tomatoes, pitted nicoise olives, pitted manzanilla olives, torn basil leaves, baby arugula, rinsed and dried, marinated white anchovies, sea salt and fresh ground pepper

beef tenderloin or 4 lbs steaks, olive oil, dried rosemary, crushed, coarse sea salt or 1/2 tsp kosher salt, fresh ground black pepper , to taste, mayonnaise, prepared horseradish, fresh italian parsley (flat leaf ), cayenne pepper (optional), fresh ground pepper, pitted nicoise olives or 1 cup pitted kalamata olive, sweet red pepper, chopped, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, fresh ground black pepper, crumbled blue cheese, crumbled, chopped italian parsley (flat leaf ), fresh lemon juice, coarse sea salt or 1/8 tsp kosher salt, fresh ground black pepper, sliced radish (optional), sliced tomato (optional), italian parsley (optional), sliced red onion (optional), orange slice (optional), couple sprigs fresh rosemary (optional)

asparagus spears, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped fresh parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprig (to garnish ), aged sherry wine vinegar, dijon mustard, arbol chile, pitted nicoise olive, olive oil

spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil

boiled, shelled shrimp, cleaned calamari (squid), body cut into 3/8 rings, red potatoes, well washed and sliced into 1/4 slices, extra virgin olive oil (use the best you can find), garlic cloves, minced, red onion, very thinly sliced (preferably on a mandolin), retain about 1/2 cup for garnish, ribs celery, washed, trimmed and diced, fresh squeezed lemon juice, lemon zest (zest the lemons before squeezing the juice), dice red bell pepper, cracked sicilian green olices, black olives , not salad ripe olives (use nicoise or gaeta), chopped fresh flat leaf italian parsley (plus more for garnish), washed and capers (if using salt packed, let them soak to remove most of the saltiness), white wine vinegar (the best you can find), crushed red pepper flakes

white beans (dried ), celery, chopped, red onion, minced, red pepper, diced, fresh parsley, chopped, tarragon, chopped, nicoise olives, olive oil, red wine vinegar, garlic cloves, pressed, anchovies, finely minced, salt, ground pepper , to taste