129 red marinade steak Recipes

porterhouse steaks (different steak can be used), brown sugar, fresh gingerroot or 1 tsp ginger, in a jar, garlic cloves, crushed or 1 tsp garlic, in a jar, dried tarragon (or your favorite spice), soy sauce, red wine vinegar

olive oil, sherry wine vinegar or 1/2 cup red wine or 1/2 cup white wine or 1/4 cup lemon juice, soy sauce, garlic, sliced, pepper, coarsely ground, red peppercorns (optional), sugar, worcestershire sauce

water, soy sauce, worcestershire sauce, onion, minced, white wine, lemon juice, mustard powder, garlic cloves, minced, red pepper flakes

vegetable oil, soy sauce, red wine vinegar, worcestershire sauce, ginger, minced garlic

vegetable oil, red wine, lemon juice, balsamic vinegar, oregano, ground cumin, garlic, minced, sugar, salt, pepper

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, freshly ground black pepper, dijon-style prepared mustard, onion, sliced, garlic, minced

steak sauce, brown sugar, lemon-lime flavored carbonated beverage, butter, melted, red wine vinegar, onion powder, garlic powder, salt, ground black pepper

oil, worcestershire sauce, soy sauce, red wine vinegar, garlic, minced, dry mustard, lemon juice, parsley

red wine and vinegar salad dressing, worcestershire sauce, minced garlic, dried onion flakes, ground pepper, parsley

red wine vinegar, worcestershire sauce, minced garlic, minced onion, ground black pepper, beef rib eye steaks

garlic clove, minced, sugar, red-pepper flakes, rice vinegar, water, carrots, grated, scallions, thinly sliced, fresh cilantro leaves, hero rolls or french baquette ( the best), sliced flank steak with lime marinade (see below), lime marinade, limes ) freshly squeezed lime juice, light soy sauce, scallions, thinly sliced, minced ginger, red pepper flakes, flank steak

marinade (mojo), orange, juiced, limes, juiced, olive oil, garlic cloves, roughly chopped, chipolte chiles , in adobo sauce, roughly chopped fresh cilantro leaves, ground cumin, salt, fajitas, skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces, salt and pepper, red bell peppers, thinly sliced, onion, thinly sliced, lime juice , olive oil, optional, flour tortillas, warm, guacamole , recipe follows, good quality store bought salsa, guacamole, ripe hass avocados, limes, juiced, onion, chopped, garlic clove, minced, serrano chile, chopped, big handful fresh cilantro leaves, roughly chopped, kosher salt and freshly ground black pepper, drizzle olive oil

six 1-inch-thick boneless beef blade steaks , pierced all over on both sides with a fork, red bell peppers, quartered, zest from 2 navel oranges, removed with a vegetable peeler, fresh orange juice, vegetable oil, garlic cloves, soy sauce, dried hot red pepper flakes, cider vinegar, salt

brown sugar, fresh ginger or 1 tsp ginger, dry, garlic cloves, crushed or 1 tsp garlic, dry, dried tarragon (or your favorite spice), soy sauce, red wine vinegar

pineapple juice, soy sauce, dry white wine, red wine vinegar, sugar, garlic, minced fine

red wine vinegar, balsamic vinegar, mccormick mccormick s montreal brand steak seasoning, worcestershire sauce , suace, garlic powder, vegetable oil, malt vinegar, barbecue sauce, liquid smoke

red wine vinegar, minced garlic, grey poupon, olive oil , plus 2 tbsp, a-1 steak sauce, soy sauce, worcestershire sauce , saucesauce

rib eye steaks (or whatever steak you prefer), kosher salt (to taste), fresh ground black pepper (to taste), marinade, cherry cola, steak seasoning (liquid marinade), garlic powder, black pepper, cayenne pepper (or crushed red pepper)