287959 red lobster herb and cheese biscuits Recipes

all-purpose flour, whole wheat flour, baking powder, salt, brown sugar, fresh chives, chopped, fresh parsley, chopped, fresh thyme, chopped, grated old cheddar cheese, egg, beaten, milk

boneless leg of lamb, herb cheese spread (pre-packaged , or 1 that you make from cream cheese and butter), cabernet sauvignon wine, thyme, garlic, minced (to taste)

bisquick, low-fat milk, cheddar cheese, shredded, butter, melted, garlic powder, parsley flakes

bisquick baking mix, whole milk, cold butter (1/2 stick), garlic powder, grated cheddar cheese, butter, melted, dried parsley flakes, garlic powder

eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish

butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese

slender asparagus spears, trimmed, creamy garlic and herb cheese (such as boursin), minced fresh basil, eggs, butter

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

dried lentils, water, chopped onion, chopped carrot, freshly ground pepper, garlic, minced, salt, cheese biscuits

lobster filling, cooked lobster meat, mayonaisse, milk, vinegar, fresh chopped chervil or tarrago, biscuits, flour, baking powder, salt, cream of tarter, sugar, shortening, fresh snipped chives, cold milk or more as needed, lobster, srrigs of chervil or tarragon

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

bone-in veal chops, essence, recipe, asparagus, prosciutto, recipe wild mushroom-tomato bordelaise , recipe follows, herb cheese , such as boursin or rondele, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

fresh asparagus spears, red peppers roasted, herb cheese spread at room temperature, sun dried tomatoes soaked in boiling water for 10 minutes finely chopped, flour tortillas

red bell peppers, whipping cream, canned low sodium chicken broth, cream cheese, room temperature, chopped fresh tarragon, boneless skinless chicken breast halves, olive oil, dry white wine

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), chipotle butter, garnish: fresh cilantro sprig

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), garnish: fresh cilantro sprig