317919 red lobster cream of potato soup Recipes

frozen cauliflower, frozen sliced carrots, dried minced onion, chicken bouillon granules, water, divided, milk, condensed cream of potato soup, undiluted, garlic powder, ground nutmeg, cornstarch, shredded cheddar cheese

red lentils, brown rice, vegetable stock , plus, extra vegetable stock, water, ground cumin, butter, brown onions, sliced thinly, sugar, balsamic vinegar, cayenne pepper, fresh coriander, chopped, fresh flat-leaf parsley, chopped

live lobsters, boiling potatoes (preferably yellow-fleshed), red-wine vinegar, fresh lemon juice, garlic cloves, minced, dried hot red-pepper flakes , or to taste, sugar, salt, extra-virgin olive oil, chopped fresh basil, baby arugula (about 10 cups loosely packed), lemon wedges

lobster (clearwater cooked), yukon gold potatoes (precooked, cut in 1 cm dice), scallions, finely diced, celery, diced, lemon, juiced, lemon zest, paprika, parsley, mayonnaise, sour cream (to taste), salt and pepper

red potatoes, peeled, cut in chunks (about 2 cups), stock, onion, chopped, white pepper, whole milk (for richer soup use whipping cream for part of the milk), flour, blue cheese, fresh parsley, minced, butter, tomato, firm but ripe, diced small, green onions, thinly sliced, blue cheese, fresh curly-leaf parsley

butter, olive oil, onion, chopped, carrot, diced, celery stalk, diced, garlic, pressed, all-purpose flour, chicken broth, red potatoes, diced, half-and-half cream, roasted red peppers, drained and chopped, fresh thyme, salt and pepper to taste

red potatoes, butter, divided, onions, chopped, flour, chicken breasts, cooked, chicken broth, sour cream, half-and-half cream (or milk for less fat), cheddar cheese, grated, salt & pepper

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

baking potato, large, peeled and cubed, white onion, small cut, milk (whole or 2%), cream of potato soup, cream of tomato soup, fresh ground pepper , to taste, curry powder (optional), salt (optional)

leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

red pepper, tomatoes, onion, chicken stock cubes, plain flour, milk, dried basil, salt, butter/margarine

fingerling or new potatoes, unpeeled, carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster chunks (chopped up lobster), mashed potatoes mix, paprika, s & p, butter

carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish

lobsters , cut in half lengthwise, tails and claws removed, olive oil, shallots, roughly chopped, garlic, minced, fennel bulbs cut top to bottom into 1/2-inch slices, save the pieces that arent perfect slices, dry vermouth, heavy cream, chopped fresh tarragon, freshly ground black pepper, eggs, panko bread crumbs, kosher salt, canola oil, for frying, olive oil, for grilling

cream cheese, softened, lobster meat, cooked and chopped, salt, refrigerator crescent rolls, egg, beaten, poppy seeds or sesame seeds