334551 red lion escargot butter Recipes
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Red Lion Flambe Cherries Jubilee (Guy Fieri)butter, brown sugar, honey, bing cherries in syrup and7 Morebutter, brown sugar, honey, bing cherries in syrup, freshly-squeezed orange juice, kirsch liqueur, triple sec, ground cinnamon, cornstarch, water, vanilla ice cream20 min, 11 ingredients
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Red Cabbage And Applesred cabbage, shredded, butter or margarine and5 Morered cabbage, shredded, butter or margarine, baking apples, peeled, cored, and thinly sliced, chopped onion, dry red wine, lemon juice, salt7 ingredients
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Corn Grilled in the Husk with Roasted Red Bell Pepper Butterears corn , unhusked and6 Moreears corn , unhusked, red bell pepper butter , recipe follows, red bell peppers, butter, at room temperature, basil leaves, lime juice, salt and freshly ground pepper35 min, 7 ingredients
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Red Radishes Stuffed with Blue Cheesered radishes, unsalted butter, softened and1 Morered radishes, unsalted butter, softened, blue cheese, softened3 ingredients
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Red Potatoes and Wilted Greensred potatoes, unsalted butter, olive oil and2 Morered potatoes, unsalted butter, olive oil, garlic clove, minced, beet greens , mustard greens, or swiss chard (about 6 oz) tough stems discarded and remainder washed well and dried5 ingredients
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Red Snapper Baked with Orangered snapper, cleaned, butter, chopped parsley and2 Morered snapper, cleaned, butter, chopped parsley, fresh ground pepper, oranges, washed and sliced55 min, 5 ingredients
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Red Peppers Stuffed with Corn and Fresh Mozzarellared bell peppers , halved lengthwise, butter and8 Morered bell peppers , halved lengthwise, butter, scallions , including the firm greens, thinly sliced, kernels from 5 ears of corn, tomatoes, peeled, seeded, and diced, fresh mozzarella cheese, 4 to 5 oz, finely diced , or 1 cup grated cheddar or monterey jack, sliced basil leaves, fresh bread crumbs, salt and freshly milled pepper, paprika52 min, 10 ingredients
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Red Pepper-Garlic Saucered bell peppers, butter or margarine and4 Morered bell peppers, butter or margarine, garlic cloves, minced, dry white wine, salt, pepper6 ingredients
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Escargot a la Borguignone (Emeril Lagasse)shallot, finely chopped, chopped parsley leaves and17 Moreshallot, finely chopped, chopped parsley leaves, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, escargot, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper25 min, 19 ingredients
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Escargots a la Bourguignonne (Emeril Lagasse)shallot, finely chopped, chopped parsley, garlic, minced and17 Moreshallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper45 min, 20 ingredients
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