Directions:
- In a large saute pan over medium-high heat, add butter, sugar, and honey. Cook until sugar dissolves. Add cherries and its syrup, orange juice, Kirsch, Triple Sec and cinnamon.
- Bring to a simmer. Prop pan to the side to ignite evaporating liqueur, or remove pan from heat, ignite with a long kitchen match. Return to the heat and continue simmering for 4 to 5 minutes. In a small bowl, mix together the cornstarch and water. Stir slurry into mixture and continue cooking until sauce thickens to desired consistency.
- Serve warm over vanilla ice cream.
- The Food Network Kitchens recommend that when igniting alcohol, use extreme caution. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and ignite with a match or click lighter. Return the pan to the stove top and gently swirl to reduce the flames.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.34 Kcal (3665 kJ) | ||
| Calories from fat | 389.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.28g | 67% | |
|---|---|---|---|
| Cholesterol | 149.89mg | 50% | |
| Sodium | 201.53mg | 8% | |
| Potassium | 581.48mg | 12% | |
| Total Carbs | 108.16g | 36% | |
| Sugars | 95.87g | 383% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 341.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 224.55 Kcal (940 kJ) | ||
| Calories from fat | 99.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 67% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 50% | |
| Sodium | 51.7mg | 8% | |
| Potassium | 149.17mg | 12% | |
| Total Carbs | 27.75g | 36% | |
| Sugars | 24.59g | 383% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 2.59g | 20% | |
| Vitamin C | 4.7mg | 30% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 87.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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