898 red kitchen Recipes
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Potato Pizzas with Arugula Salad (Food Network Kitchens)extra-virgin olive oil, plus more for the baking sheets and10 Moreextra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto45 min, 11 ingredients
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Slow-Cooker Moroccan Turkey Stew (Food Network Kitchens)ground allspice, kosher salt and15 Moreground allspice, kosher salt, skinless, bone-in turkey thighs (about 4 lb), butternut squash, cut into 2-inch chunks, chickpeas, drained and rinsed, whole peeled tomatoes with juices, broken up, dried apricots, golden raisins, carrots , cut into 11/2-inch pieces, red onions, halved and cut into wedges, whole dried red chiles, lemon, fresh cilantro , including leaves and some stems, fresh parsley, garlic , smashed, ground cumin, extra-virgin olive oil6 hour 20 min, 17 ingredients
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Healthy Spinach and Ricotta Pizza (Food Network Kitchens)bread flour, plus more for dusting and18 Morebread flour, plus more for dusting, whole-wheat pastry flour , such as bob s red mill, kosher salt, olive oil, active dry yeast, dried oregano, tomatoes, cored and roughly chopped, garlic, thinly sliced, kosher salt and freshly ground black pepper, fresh chopped basil leaves, olive oil, kosher salt and freshly ground black pepper, grated part-skim mozzarella cheese, grated parmesan, baby spinach, steamed, squeezed dry and coarsely chopped, part-skim ricotta cheese, torn fresh basil, for garnish, crushed red pepper flakes, for sprinkling , optional55 min, 19 ingredients
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London Broil With Onion Marmalade (Food Network Kitchens)garlic, chopped and20 Moregarlic, chopped, rosemary, leaves roughly chopped (about 1 tbsp), balsamic vinegar, red wine, extra-virgin olive oil, freshly ground black pepper, thick piece beef top round for london broil (about 3 lb), kosher salt, red onions, halved and thinly sliced, rosemary, leaves chopped (about 1 tbsp), balsamic vinegar, extra-virgin olive oil, dark brown sugar, kosher salt, freshly ground black pepper, garlic, peeled, salt, butter, softened, thick slices good quality white or sourdough bread, arugula, washed and trimmed, mustard and/or horseradish1 hour 30 min, 21 ingredients
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Smoked Trout and Grapefruit Salad (Food Network Kitchens)pink or red grapefruit, sour cream and8 Morepink or red grapefruit, sour cream, scallions, thinly sliced, kosher salt and freshly ground pepper, watercress, trimmed, heads endive , thinly sliced crosswise, head bibb lettuce , torn into bite-size pieces, stalks celery, thinly sliced, red onion, thinly sliced, smoked trout , skin discarded and fish flaked20 min, 10 ingredients
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Steak with Red Wine-Shallot Sauce (Food Network Kitchens)new york strip steak (about 1-inch thick ) and4 Morenew york strip steak (about 1-inch thick ), kosher salt and freshly ground pepper, shallot, minced, boxed red wine, cold unsalted butter, cubed33 min, 5 ingredients
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Christmas-Style Stacked Enchiladas (Food Network Kitchens)extra-virgin olive oil, pork blade steak, diced and20 Moreextra-virgin olive oil, pork blade steak, diced, garlic salt, freshly ground pepper, garlic, minced, green chile peppers, drained and diced, canned diced tomatoes, red pepper flakes, all-purpose flour, new mexico red chili powder, garlic, all-purpose flour, garlic salt, freshly ground pepper, extra-virgin olive oil, beef top sirloin, diced, corn tortillas, toasted or lightly fried, shredded cheddar cheese, eggs, kosher salt and freshly ground pepper, shredded lettuce and diced tomatoes, for garnish1 hour 45 min, 22 ingredients
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Grilled Vegetable Dagwood Sandwich (Food Network Kitchens)balsamic vinegar, kosher salt plus more, garlic, minced and14 Morebalsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.35 min, 17 ingredients
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Roasted Fresh Ham with Cider Glaze (Food Network Kitchens)water, kosher salt, dark brown sugar, bay leaves and16 Morewater, kosher salt, dark brown sugar, bay leaves, mustard seeds, red pepper flakes, cinnamon stick, shank end fresh ham, bone-in and skin-on, extra-virgin olive oil, whole-grain mustard, heaping cup fresh flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, red pepper flakes, kosher salt, freshly ground black pepper, spanish onions, trimmed and cut into 1-inch wedges, apple cider, all-purpose flour, unsalted butter, softened5 hour , 21 ingredients
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Roasted Fresh Ham with Cider Glaze (Food Network Kitchens)water, kosher salt, dark brown sugar, bay leaves and16 Morewater, kosher salt, dark brown sugar, bay leaves, mustard seeds, crushed red pepper flakes, cinnamon stick, shank-end fresh ham, bone in and skin on, extra-virgin olive oil, whole-grain mustard, heaping cup fresh flat-leaf parsley, fresh sage leaves, chopped, garlic, peeled and chopped, red pepper flakes, kosher salt, freshly ground black pepper, spanish onions, trimmed and cut into 1-inch wedges, apple cider, all-purpose flour, unsalted butter, softened4 hour 40 min, 21 ingredients
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Asian Red Cabbage Slaw with Peanuts (Food Network Kitchens)roasted no-salt-added creamy peanut butter, spicy mustard and10 Moreroasted no-salt-added creamy peanut butter, spicy mustard, toasted sesame oil, soy sauce, peeled and grated fresh ginger, honey or agave nectar, juice of 1 lime (about 2 tbsp), sliced red cabbage (about 1/2 medium head ), sliced fresh basil, chopped fresh cilantro, scallions, green and white parts , thinly sliced on the diagonal, roasted unsalted peanuts, chopped15 min, 12 ingredients
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Pepper and Peanut Broccoli Stir-Fry (Food Network Kitchens)vegetable oil and5 Morevegetable oil, red or orange bell pepper, sliced 1/4 inch thick, kosher salt and freshly ground black pepper, red chile flakes, broccoli florets, chopped roasted unsalted peanuts15 min, 6 ingredients
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Salmon With Warm Tomato-Olive Salad (Food Network Kitchens)extra-virgin olive oil, plus more for brushing and10 Moreextra-virgin olive oil, plus more for brushing, red wine vinegar, honey, red pepper flakes, kosher salt, salmon fillets (about 1 1/4 inches thick ), garlic, coarsely chopped, coarsely chopped pitted kalamata olives, beefsteak tomatoes, cut into 1-inch chunks, sliced celery (inner stalks with leaves), roughly chopped fresh mint25 min, 11 ingredients
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Spiced Burgers With Cucumber Yogurt (Food Network Kitchens)seedless cucumber, peeled and finely chopped and11 Moreseedless cucumber, peeled and finely chopped, low-fat plain greek yogurt, chopped fresh cilantro, kosher salt and freshly ground pepper, percent lean ground beef, chopped red onion, garlic, finely grated, red or yellow curry powder, extra-virgin olive oil, hamburger buns, split, toasted, sweet potato chips , for serving (optional), pickled okra or other pickled vegetables, for serving (optional)25 min, 12 ingredients
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Braised Brisket with Root Vegetables (Food Network Kitchens)beef brisket , preferably first cut, trimmed of excess fat and10 Morebeef brisket , preferably first cut, trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, yellow onion, thinly sliced, garlic, minced, chopped fresh thyme, dry red wine , such as cabernet sauvignon, diced tomatoes, baby red potatoes, carrots, peeled and cut into 3-inch-long pieces, parsnips, peeled and cut into 3-inch-long pieces, halved lengthwise if very thick5 hour , 11 ingredients
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Clams and Mussels in Thai Curry Sauce (Food Network Kitchens)vegetable oil, ginger, peeled and finely chopped and11 Morevegetable oil, ginger, peeled and finely chopped, garlic, finely chopped, thai chile peppers or jalapenos, seeded and chopped, thai red curry paste, ketchup, juice of 2 limes , plus lime wedges for serving, littleneck clams , scrubbed, mussels , scrubbed, red bell pepper , cut into thin strips, fresh cilantro, fresh basil, crusty bread , for serving (optional)25 min, 13 ingredients
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Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens)kosher salt to taste, plus 1 1/2 tsp and11 Morekosher salt to taste, plus 1 1/2 tsp, fusilli pasta (corkscrews), red onion, finely chopped (about 1/2 cup), ripe tomatoes (about 1 lb), diced, freshly ground black pepper, chopped fresh oregano leaves (about 2 sprigs), garlic, red pepper , roasted, peeled, and seeded (see cook s note), white wine vinegar, fruity extra-virgin olive oil, arugula, about 8 oz, cleaned, stemmed , torn into pieces, french feta cheese, crumbled (about 1 cup)48 min, 12 ingredients
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Breakfast Sausage With Red-Pepper Gravy (Food Network Kitchens)extra-virgin olive oil, breakfast sausage and9 Moreextra-virgin olive oil, breakfast sausage, scallions, sliced, white and green parts separated, red bell pepper, diced, kosher salt and freshly ground pepper, flour, garlic, minced, worcestershire sauce, ground allspice, low-sodium chicken broth, milk30 min, 11 ingredients
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