334625 red inn escargot butter Recipes

  • Red Lion Inn Escargot  Butter
    butter (softened ), garlic, onions, parsley, shallots and
    5 More
    butter (softened ), garlic, onions, parsley, shallots, lemon juice, garlic powder, black pepper (to taste), cayenne pepper, white wine
    5 min, 10 ingredients
  • Red Onion Marmalade
    red onions and
    6 More
    red onions, unsalted butter or 3 tbsp earth balance margarine, sugar, dry red wine, balsamic vinegar , plus, balsamic vinegar , if needed, salt (to taste)
    35 min, 7 ingredients
  • Red Wine Cake Chocolate
    red wine cake, butter, sugar, eggs, cinnamon and
    5 More
    red wine cake, butter, sugar, eggs, cinnamon, grated unsweetened chocolate, cocoa, flour (3 tbsp.), red wine, baking powder
    1 hour , 10 ingredients
  • Red Potatoes With Butter and Chives
    red potatoes, rinsed, skin on, butter, cubed and
    2 More
    red potatoes, rinsed, skin on, butter, cubed, fresh chives, minced, salt and pepper
    40 min, 4 ingredients
  • Red Pepper Soup
    red bell peppers, butter, onion, chopped and
    4 More
    red bell peppers, butter, onion, chopped, garlic clove, minced, chicken broth, half-and-half or 1/2 cup whole milk, ground black pepper
    55 min, 7 ingredients
  • Red Potatoes and Zucchini
    red potatoes, zucchini , about 1 lb, butter, divided and
    4 More
    red potatoes, zucchini , about 1 lb, butter, divided, tarragon, chives, chopped, salt, pepper
    30 min, 7 ingredients
  • Escargot Stuffed Mushrooms
    stuffing mushrooms, cleaned,stems removed and
    5 More
    stuffing mushrooms, cleaned,stems removed, escargot (there are usually 36-50 in a tin), butter, garlic, finely chopped, salt & pepper, crusty rolls
    35 min, 6 ingredients
  • Red Cabbage And Apples Red Cabbage And Apples
    red cabbage, shredded, butter or margarine and
    5 More
    red cabbage, shredded, butter or margarine, baking apples, peeled, cored, and thinly sliced, chopped onion, dry red wine, lemon juice, salt
    7 ingredients
  • Corn Grilled in the Husk with Roasted Red Bell Pepper Butter Corn Grilled in the Husk with Roasted Red Bell Pepper Butter
    ears corn , unhusked and
    6 More
    ears corn , unhusked, red bell pepper butter , recipe follows, red bell peppers, butter, at room temperature, basil leaves, lime juice, salt and freshly ground pepper
    35 min, 7 ingredients
  • Red Radishes Stuffed with Blue Cheese Red Radishes Stuffed with Blue Cheese
    red radishes, unsalted butter, softened and
    1 More
    red radishes, unsalted butter, softened, blue cheese, softened
    3 ingredients
  • Red Potatoes and Wilted Greens Red Potatoes and Wilted Greens
    red potatoes, unsalted butter, olive oil and
    2 More
    red potatoes, unsalted butter, olive oil, garlic clove, minced, beet greens , mustard greens, or swiss chard (about 6 oz) tough stems discarded and remainder washed well and dried
    5 ingredients
  • Red Snapper Baked with Orange Red Snapper Baked with Orange
    red snapper, cleaned, butter, chopped parsley and
    2 More
    red snapper, cleaned, butter, chopped parsley, fresh ground pepper, oranges, washed and sliced
    55 min, 5 ingredients
  • Red Peppers Stuffed with Corn and Fresh Mozzarella Red Peppers Stuffed with Corn and Fresh Mozzarella
    red bell peppers , halved lengthwise, butter and
    8 More
    red bell peppers , halved lengthwise, butter, scallions , including the firm greens, thinly sliced, kernels from 5 ears of corn, tomatoes, peeled, seeded, and diced, fresh mozzarella cheese, 4 to 5 oz, finely diced , or 1 cup grated cheddar or monterey jack, sliced basil leaves, fresh bread crumbs, salt and freshly milled pepper, paprika
    52 min, 10 ingredients
  • Red Pepper-Garlic Sauce Red Pepper-Garlic Sauce
    red bell peppers, butter or margarine and
    4 More
    red bell peppers, butter or margarine, garlic cloves, minced, dry white wine, salt, pepper
    6 ingredients
  • Red Bell Pepper Butter Red Bell Pepper Butter
    roasted red peppers, butter
    10 min, 2 ingredients
  • Escargot a la Borguignone (Emeril Lagasse) Escargot a la Borguignone (Emeril Lagasse)
    shallot, finely chopped, chopped parsley leaves and
    17 More
    shallot, finely chopped, chopped parsley leaves, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, escargot, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    25 min, 19 ingredients
  • Escargots a la Bourguignonne (Emeril Lagasse) Escargots a la Bourguignonne (Emeril Lagasse)
    shallot, finely chopped, chopped parsley, garlic, minced and
    17 More
    shallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    45 min, 20 ingredients
  • Escargot 4 2 Escargot 4 2
    portobello mushroom cap, goat cheese, snails (escargot) and
    2 More
    portobello mushroom cap, goat cheese, snails (escargot), butter, herbs of choice ( i prefer herbs de provence)
    15 min, 5 ingredients




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