2594 red heavy Recipes

parchment paper, plain breadcrumbs, unsalted butter (room temp ), unsalted butter (room temp ), sugar, eggs (room temp ), approx 1oz water, cocoa powder, salt, buttermilk (room temp ), vanilla, cake flour, white vinegar, baking soda, semisweet chocolate, heavy whipping cream (room temp ), raspberry jam, fresh raspberry, cream cheese (room temp ), unsalted butter (room temp ), sugar

unsalted butter, cake flour, unsweetened cocoa (not dutch process), salt, canola oil, granulated sugar, eggs, vanilla, buttermilk, baking soda, white vinegar, heavy cream, cold, cream cheese, at room temperature, mascarpone, vanilla, sugar , sifted

butter flavor shortening, sugar, vanilla extract, egg, unsweetened cocoa, buttermilk, all-purpose flour, baking soda, white vinegar, brown sugar, unsalted butter, divided, heavy cream, cream cheese, softened, vanilla extract, sugar

use chocolate crust-see crust page ., philly cream cheese, softened, sugar, flour, eggs, cocoa powder, unsweetened, tea vanilla extract, tea white vinegar, buttermilk, heavy cream

extra virgin olive oil, garlic cloves (i added more !), shrimp, peeled, deveined and tails removed, clam juice (or chicken broth), white wine, heavy cream, parmesan cheese, freshly grated, dried basil, crushed, dried oregano, crushed, pasta, cooked and drained , i used linguine

wild blueberries (in water), cornstarch, low-fat granola cereal with raisins (and nuts), margarine or 2 tbsp butter, melted, low-fat cream cheese, ground ginger, crushed pineapple in juice, drained, heavy whipping cream, powdered sugar, vanilla extract, strawberry, stemmed and cut in half

butter, softened, sugar, eggs, buttermilk, vanilla extract, vinegar, cake flour or all-purpose flour, cocoa powder, salt, baking soda, heavy whipping cream, powdered sugar, fresh strawberries, halved, fresh blueberries

berry blue gelatin, boiling water, divided, cold water, divided, fresh blueberries, unflavored gelatin, heavy whipping cream, sugar, sour cream, vanilla extract, raspberry gelatin, fresh raspberries, topping and additional berries , optional

head garlic, a large yellow onion, peeled, olive oil, water, tomatoes, chipotle chiles in adobo, dried thyme, heavy cream, salt

cake flour, plus more for work surface (not self-rising), baking powder, salt, unsalted butter, softened, granulated sugar, egg yolks, vanilla, heavy cream, plus more for brushing, raspberry jam, blueberry jam, sanding sugar

raspberry pie filling, heavy whipping cream, egg yolks, sugar, coarse sugar

cream cheese, softened, sugar, vanilla extract, almond extract, heavy cream , whipped, strawberries, halved, divided, blueberries, divided

cream cheese, softened, sugar, vanilla extract, almond extract, heavy whipping cream , whipped, strawberries, halved, divided, blueberries, divided

red bell peppers, unsalted butter, chopped onion, minced garlic, tomato paste, chicken stock, heavy cream, chopped fresh cilantro leaves, salt, freshly ground black pepper, cornstarch, sweet corn kernels , lightly roasted, cilantro lime sour cream , recipe follows

fresh raspberries, fresh lemon juice, heavy cream, egg white, sugar

cake flour (not self-rising), unsweetened cocoa powder, bittersweet chocolate or 1 oz semisweet chocolate, grated, baking powder, salt, buttermilk, distilled white vinegar, vanilla extract, baking soda, unsalted butter, softened, sugar, eggs, white chocolate, chopped, heavy cream, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar, shredded coconut

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.