Red Hot Chocolate Recipe

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Red Hot Chocolate
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Ingredients:

  • 1 oz. campari
  • 2 oz. brandy
  • 3 oz. milk
  • 0.5 oz. (optional) heavy cream

Directions:

  1. Put milk, cream & chocolate in a milk frothing cup used for espresso. Froth milk as you would for cappuccino. When milk is hot remove frothing wand and whisk or stir vigorously until chocolate is completely melted. Add Campari and Brandy. Pour into heat-resistant cup. Can be garnished with 1 large hand-cut marshmallow or a red peppermint stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.43 Kcal (1915 kJ)
Calories from fat 113.8 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 21.12mg 7%
Sodium 129.43mg 5%
Potassium 206.01mg 4%
Total Carbs 47.2g 16%
Sugars 27.24g 109%
Protein 4.32g 9%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 213.88 Kcal (895 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 19%
Cholesterol 9.88mg 7%
Sodium 60.52mg 5%
Potassium 96.32mg 4%
Total Carbs 22.07g 16%
Sugars 12.74g 109%
Protein 2.02g 9%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 58.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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