7 red hash vegetarian Recipes

millet (washed and drained ), water, vegetable bouillon cube, onion, carrot (or any other crunchy vegetable that takes yer fancy), red bell pepper, hot red chili pepper, clarified butter or coconut oil, low-fat quark cheese or 1/2 cup low-fat ricotta, gouda cheese or 1/4 cup edam cheese, grated, cilantro, chopped (garnish )

frozen hash brown potatoes, thawed or mostly thawed, olive oil, onion, chopped, red bell pepper, chopped, broccoli florets, carrot, shredded (optional), vegetarian bacon, cooked and crumbled, reduced-fat sharp cheddar cheese, shredded, eggs, evaporated skim milk (2/3 of a can)

onion, chopped, green pepper, chopped, sweet red pepper, chopped, canola oil, egg whites, eggs, lightly beaten, fat-free milk, frozen shredded hash brown potatoes, thawed, frozen vegetarian breakfast sausage patties, thawed and crumbled, shredded reduced-fat cheddar cheese, salt, pepper

dried beans (pinto, navy, black, etc.), onion, green bell peppers or 1 red bell pepper, oil, flour, salsa, rice, uncooked, chili powder, salt, pepper

shredded hashbrowns, olive oil, morningstar farms vegetarian sausages, red bell pepper, diced, an onion, minced, garlic, minced, a healthy amount of turmeric, season to taste, a sprinkle of curry powder, season to taste, a sprinkle of onion powder, season to taste, a spinkle of garlic powder, season to taste, a sprinkle of sea salt, season to taste