1905 red green tortilla Recipes

vegetable oil, plus more for frying, onions, chopped, garlic, minced, coarse kosher salt, ground cumin, red chile flakes, reduced-sodium chicken broth, diced tomatoes, juice of 2 limes, corn tortillas, cut into 1/4-in.-thick strips (see notes ), boneless, skinless chicken breast , cut into 1/4-in.-thick strips, chopped fresh cilantro, sliced avocado , sour cream, grated monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping

sour cream, cream cheese, lime juice, green onions, chopped, crushed red pepper flakes or 2 tsp cayenne pepper (to taste), garden salsa pepper (optional), chopped lettuce or spinach, tortillas, beer

cream cheese, softened, dry ranch dressing mix, red bell pepper, minced, celery, minced, green onion, sliced, olive, sliced (optional), deli ham or deli turkey or deli roast beef, flour tortillas

extra lean ground beef, dark red kidney beans, drained,rinsed, diced tomatoes, undrained, green chilies, chopped, chili powder, corn tortillas, sour cream, mozzarella cheese or 3 oz cheddar cheese, fresh cilantro

canola oil, chopped onion, minced fresh garlic, all-purpose flour, reduced-fat milk, unsalted chicken stock, ground cumin, ground coriander, kosher salt, freshly ground black pepper, less-fat cream cheese, organic canned black beans, rinsed and drained, chopped cooked chicken breast, baked tortilla chips, crushed, roasted red bell pepper, chopped, lower-sodium green chile enchilada sauce (such as frontera), shredded cheddar-monterey jack cheese blend (about 2/3 cup), chopped green onions

green pepper, chopped, sweet red pepper, chopped, onion, chopped, olive oil, frozen vegetarian meat crumbles, thawed, minced fresh cilantro, ground cumin, salsa, flour tortillas (8 inches), shredded reduced-fat mexican cheese blend, divided, pickled jalapeno slices, sliced ripe olives

corn tortillas, chicken broth, water, mexican-style stewed tomatoes, bay leaf, crushed garlic, ground cumin, crushed red pepper flakes, boneless skinless chicken breasts , cut into 1/4 inch strips, sliced green onions, cilantro, chopped, fresh lime juice, oil, to use (for frying )

ears shucked corn, chopped tomato (about 3 medium tomatoes), sliced green onions, minced fresh cilantro, minced seeded jalapeno pepper, lime juice, garlic cloves, minced, tomato sauce, water, dried oregano, ground cumin, salt, garlic cloves, sliced, skinned, boned chicken breast, all-purpose flour, chili powder, salt, ground red pepper, remaining ingredients, corn tortillas, cut in half, shredded reduced-fat extra-sharp cheddar cheese, divided, low-fat sour cream, shredded leaf lettuce (optional)

chopped onions, chopped red bell peppers or 1 1/2 cups green bell peppers, diced tomatoes, undrained, pace picante sauce, garlic cloves, minced, ground cumin, kidney beans, drained and rinsed, flour tortillas, shredded monterey jack cheese or 8 oz cheddar cheese, sliced tomato, sour cream, hot pepper

veggie broth, cajun style stewed tomatoes, fresh lemon juice ., garlic cloves, pressed, chili powder, ground cumin, ground red pepper, frozen corn kernels, black beans, drained and rinsed, half and half, green onion, thinly sliced, tortilla chips, shredded mexican four cheese blend

skinned and boned chicken breast halves, cubed, frozen whole kernel corn, thawed, onion, chopped, garlic cloves, pressed, low-sodium fat-free chicken broth, tomato puree, diced tomatoes and green chiles, salt, ground cumin, chili powder, ground red pepper, ground black pepper, bay leaf, corn tortillas, garnish: chopped fresh cilantro

onion, chopped, green bell pepper, chopped, red bell pepper, chopped, celery, chopped, whole kernel corn, low-fat cream of celery soup, fat-free cream of chicken soup, chicken , do not drain, rotel, garlic, minced, chili powder, water, corn tortillas , torn into pieces

olive oil, diced, peeled yukon gold potatoes, yellow onions, diced, garlic cloves, minced, ripe tomatoes, cored, seeded and diced, oregano, leaves only, chopped, chopped pitted green olives, freshly ground black pepper, juice of 2 limes, vegetable oil, corn tortillas , recipe follows, red snapper or sea bass fillet, about 1-inch thick, washed and dried, limes, cut in wedges for garnish, ground deep yellow masa harina, cold water, salt

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)

flour tortillas, vegetable oil (for frying ), refried beans, minced onion, chopped green chilies, grated monterey jack cheese, chopped red bell pepper, grated cheddar cheese, picante sauce, sour cream, sliced ripe olives (to garnish )

cream cheese, softened, mayonnaise, sliced green onion, black pepper, cayenne pepper, frozen chopped spinach, thawed and well-drained, sliced water chestnuts, rinsed, drained and chopped, bacon , crisp-cooked, drained and crumbled, chopped sweet red pepper, flour tortillas

crushed tomatoes, undrained, onion, quartered, garlic cloves, halved, diced tomatoes and green chiles, undrained, ground cumin, crushed red pepper, fat-free milk, carton 50%-less-fat sour cream (such as daisy), corn tortillas, cut in half, ready-to-eat roasted chicken breast halves, skinned , boned, and cut into bite-size pieces (about 2 cups), shredded reduced fat monterey jack cheese

extra virgin olive oil, sliced beef , strips (such as tenderloin or sirloin), whole mini bella mushroom, sliced (or cremini), onion, sliced, red bell pepper, seeded and chopped, fajita seasoning mix, water, fresh cilantro, chopped, green onions, sliced, tortilla chips, cheddar cheese, grated, salsa, sour cream, guacamole