1539 red de Recipes

red wine (use a spanish if available), sprite (or 7-up ), lemon

red beans or 2 lbs black beans, big onion, big bell pepper, green onion, margarine, tomatoes, buttermilk or 1 1/2 cups sour cream, dozen egg, salt, pepper, garlic, vinegar

red potatoes, cubed, chopped onion, chopped green bell pepper, garlic cloves, minced, tamarind puree, chopped fresh cilantro, ground cumin, salt, pepper, tangy tamarind sauce

red snapper or other firm white fish fillets, fresh parsley leaves, chopped onion, clam juice, fresh lime juice, salt, garlic cloves

vegetable oil, vinegar, sugar, mayonnaise (miracle whip) or 1/2 cup salad dressing (miracle whip), cucumber, peeled and diced, red onion, diced, cauliflower , broken into small florettes, broccoli , broken into small florettes, sliced black olives, tri-color spiral pasta

red bell peppers , roasted, peeled, and cut in chunks, hardcooked egg yolks, half and half, paprika, olive oil, anchovy paste, sea salt, freshly ground black pepper, lemon juice, tabasco, stuffed olives, thinly sliced

red bell peppers , roasted, peeled, and cut in chunks, hardcooked egg yolks, half and half, paprika, olive oil, anchovy paste, sea salt, freshly ground black pepper, lemon juice, tabasco, stuffed olives, thinly sliced

eating well s espagnole sauce, red wine reduction sauce, eating well s sweet garlic paste, salt and pepper

red wine vinegar, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, chopped romaine lettuce (from 1/2 head ), chopped radicchio (from 1/2 large head ), drained canned white beans, rinsed and patted dry, oil-packed sun-dried tomato halves, drained and chopped

red wine (beaujolais, chinon, bordeaux or anjou), cinnamon sticks, orange , zest of, lemon , zest of, granulated sugar, cardamom pods, cinnamon sticks, cognac

red potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment

red wine vinegar, carrot, peeled and diced, onion, peeled and quartered, celery, washed and cut, anise seed, fennel seed, coriander seed, bay leaf, ground cayenne pepper, live lobsters , female if possible, olive oil, minced shallots, anise seed, fennel seed, whole star anise, ground cayenne pepper, coriander seeds, dry white wine, butter, cut in pieces, fresh tarragon sprigs, salt and freshly ground black pepper, muscade de provence, unsalted butter, honey, salt, more to taste, freshly ground black pepper, more to taste, freshly grated nutmeg, cinnamon, water or chicken stock, wonton wrappers, egg, beaten, flour , for dusting, winter truffle , julienned or minced, reduced veal stock , optional, frisee, julienned celery root, microgreens, sliced almond, toasted, julienned apples, vinaigrette, made with banyuls vinegar, salt and freshly ground black pepper

vegetable oil cooking spray, red bell peppers , halved lengthwise, cored and seeded, extra-virgin olive oil, vegetable oil, two 8-oz japanese eggplants, trimmed and cut into 1/2-inch pieces, kosher salt, tomato-basil sauce , such as giada de laurentiis for target, pitted medium black olives, chopped, pitted medium green olives, chopped, capers, rinsed and drained, kosher salt, freshly ground black pepper, plain breadcrumbs, grated parmesan, extra-virgin olive oil

egg yolks, dijon mustard, red wine vinegar, herbes de provence , plus, herbes de provence (crushed in a mortar or pestle), kosher salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked clean of shell, and lightly squeezed if wet, dried fresh breadcrumbs, all-purpose flour, unsalted butter

spice seasoning, more or less to taste (recommended : j.o. spice seasoning), flour, royal red shrimp, peeled and de-veined, tail on (can substitute any shrimp), unsalted butter, olive oil, white vinegar, lemon juice, balsamic vinegar, yellow mustard, hot sauce, fresh thyme, fresh oregano, chopped green onion, chopped parsley, garlic, chopped, bay leaves, red pepper flakes, paprika, worcestershire sauce

extra-virgin olive oil, garlic, minced, onion, thinly sliced, red bell pepper, cored, seeded and thinly sliced, herbes de provence, kosher salt, freshly ground black pepper, extra-virgin olive oil, boneless rib eye steak , cut into 1/4-inch-thick slices, kosher salt, freshly ground black pepper, jarred tomato-basil sauce , such as giada de laurentiis for target, kaiser rolls, halved, arugula, sharp provolone

fresh tree tomatoes (tamarillo) or 5 frozen tree tomatoes (tamarillo), aji bell peppers (serranos or red chilies or habaneros) or 2 hot peppers (serranos or red chilies or habaneros), white onions, finely chopped, cilantro, finely chopped, lime juice or 1 tbsp lemon juice, water, salt

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots