289 red dal Recipes

  • Dal Pakhtooni
    urad dal, garlic paste, ginger paste, red chili powder and
    5 More
    urad dal, garlic paste, ginger paste, red chili powder, butter, fresh cream, tomato puree, garam masala powder, salt
    10 hour , 9 ingredients
  • Lentils With Panch Phoran (Dal)
    red lentil, mung beans (moong dal, dehulled), salt and
    6 More
    red lentil, mung beans (moong dal, dehulled), salt, cold water, vegetable oil, asafetida powder, panch phoron (try panch phoran), plum tomato, seeded and finely chopped, turmeric
    40 min, 9 ingredients
  • Dal
    dried lentils, rinsed and picked over and
    9 More
    dried lentils, rinsed and picked over, onion, roughly chopped, fresh ginger, 2-inch piece, peeled and minced, garlic cloves, minced, curry powder (hot or mild , your preference), ground cumin, dried red chilies (or hot red pepper flakes or cayenne pepper, to taste), tomatoes, cored and roughly chopped (optional), salt, black pepper
    1 hour 30 min, 10 ingredients
  • Spinach Dal
    red lentils , soaked in water and
    11 More
    red lentils , soaked in water, spinach, cleaned,washed and chopped, turmeric powder, red chili powder, onions, peeled and sliced, coconut milk, garlic, peeled, mustard seeds, dried whole red chilies, curry leaves, salt, oil
    45 min, 12 ingredients
  • Red Lentil Dal with Charred Onions
    olive oil, divided, onion , cut into 1/4-inch-thick slices and
    14 More
    olive oil, divided, onion , cut into 1/4-inch-thick slices, mustard seeds, coriander seeds, cumin seeds, ground cinnamon, ground cardamom, dried hot red chile, minced peeled fresh ginger, garlic clove, minced, organic vegetable broth (such as swanson certified organic), dried small red lentils, no-salt-added diced tomatoes, undrained, chopped fresh cilantro, fresh lime juice
    16 ingredients
  • Red Lentil Dal
    vegetable oil, chopped onions, garlic cloves, minced and
    5 More
    vegetable oil, chopped onions, garlic cloves, minced, water, dried red lentils, turmeric, ground cumin, ground ginger
    8 ingredients
  • Red Lentil Dal
    vegetable oil, chopped onions, garlic cloves, minced and
    9 More
    vegetable oil, chopped onions, garlic cloves, minced, water, dried red lentils, turmeric, ground cumin, ground ginger, basmati rice,* cooked according to package directions, tomatoes, seeded, chopped, chopped fresh cilantro, jalapeno chili, seeded, chopped
    12 ingredients
  • Red Lentil, Tomato and Spinach Soup
    masoor dal, washed (split red lentils) and
    9 More
    masoor dal, washed (split red lentils), chopped tomatoes or 2 cups diced tomatoes, chopped spinach (palak), chopped onion, chopped garlic, black peppercorns, milk or 1/2 cup soy, lemon juice, ghee or 2 tsp olive oil, salt
    35 min, 10 ingredients
  • Red Lentil Dal with Carrot Salad and Coriander Flatbreads
    water, divided, dried small red lentils, canola oil and
    21 More
    water, divided, dried small red lentils, canola oil, chopped onion, minced peeled fresh ginger, minced garlic, kosher salt, ground cumin, garam masala, curry powder, serrano chiles, minced, spinach (about 4 cups loosely packed), canola oil, grated lime rind, fresh lime juice, sugar, shaved carrot (about 2 large), vertically sliced onion, cilantro leaves, refrigerated fresh pizza dough (leftover from spinach and onion pizza), ground coriander, kosher salt, hot cooked long-grain brown rice
    24 ingredients
  • Toor Dal
    red lentil, garlic, minced, cumin, coriander, turmeric and
    5 More
    red lentil, garlic, minced, cumin, coriander, turmeric, cayenne (does not make it very hot though) (optional), black mustard seeds, salt, water (for cooking lentils), canola oil (or less )
    45 min, 10 ingredients
  • Dal Ke Paranthe Dal Ke Paranthe
    wheat flour, ajwain, mung dal, kala jeera, salt, saunf and
    6 More
    wheat flour, ajwain, mung dal, kala jeera, salt, saunf, red chile, oil, garam masala, coriander, finely chopped (for flavour), dhaniya powder, ghee (for making parantha)
    12 ingredients
  • Dal Vada (chickpea Paties) Dal Vada (chickpea Paties)
    channa dal, soaked for min. 2 hrs (chick peas) and
    8 More
    channa dal, soaked for min. 2 hrs (chick peas), onions, finely chopped, dried red chilies, coarsely chopped, ginger, finely chopped, curry leaves, anise seed (anise), turmeric powder, salt , to taste, oil, to deep fry
    45 min, 9 ingredients
  • Dal With Protein Chunks Dal With Protein Chunks
    pigeon peas, split (arhar dal), soyabean nuggets, onion and
    11 More
    pigeon peas, split (arhar dal), soyabean nuggets, onion, garlic, ginger, green chilies, turmeric powder, red chili powder, curry leaves (optional), salt, oil, red chilies, whole, mustard seeds, lemon juice (as required)
    10 min, 14 ingredients
  • Cousin Yolanda's Green Mango Dal Cousin Yolanda's Green Mango Dal
    red lentil, mango, green, tomatoes, black mustard seeds and
    8 More
    red lentil, mango, green, tomatoes, black mustard seeds, ginger-garlic paste, turmeric powder, cayenne pepper, cumin powder, dried red chilies, coriander (cilantro), onion, sunflower oil or 2 -3 tbsp canola oil or 2 -3 tbsp vegetable oil
    30 min, 12 ingredients
  • Cauliflower Dal With Panch Phoron Cauliflower Dal With Panch Phoron
    red lentils, water, turmeric, salt (or to taste) and
    9 More
    red lentils, water, turmeric, salt (or to taste), canola oil (or spray), panch phoron, onion, diced, garlic cloves, minced, red pepper flakes, ginger paste (or 1 tsp. minced ginger), diced tomatoes (or 1 can), head cauliflower, cut into small florets, water
    11 min, 13 ingredients
  • Red Lentil Soup With Vadouvan Spice Blend Red Lentil Soup With Vadouvan Spice Blend
    cumin seed, mustard seeds, onion, chopped and
    8 More
    cumin seed, mustard seeds, onion, chopped, masoor dal or 1 small red lentil, picked over and rinsed, water, vadouvan mixed spice (vadouvan indian spice blend - gourmet), garlic cloves, minced, ground coriander, diced tomatoes (fire-roasted is best), salt , to taste, baby spinach
    54 min, 11 ingredients
  • Cauliflower Dal With Panch Phoran - Vegan Cauliflower Dal With Panch Phoran - Vegan
    red lentils , they actually look orange to me, water and
    11 More
    red lentils , they actually look orange to me, water, turmeric, salt, canola oil, five-spice seasoning , directions are in the recipe description above. food.com doesn tsp recognize the words panch phoran, onion, diced, garlic cloves, minced, ginger, minced, red pepper flakes, tomatoes, diced, head cauliflower, cut into small florets, water
    50 min, 13 ingredients
  • Dal Dal
    ghee or clarified butter, diced onions, minced garlic and
    20 More
    ghee or clarified butter, diced onions, minced garlic, jalapeno peppers, cored, seeded and minced, cumin seeds, toasted and crushed, orange lentils, minced ginger, garam masala , recipe follows, salt, ground black pepper, sugar, bay leaf, diced tomatoes, rice vinegar, chicken stock, black peppercorns, cardamom seeds, cumin seeds, coriander seeds, cinnamon sticks, dried red chiles, freshly grated nutmeg
    50 min, 23 ingredients




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