401 red cream ice cream Recipes
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seedless grapes (preferably a mix of red and green; 4 qua... and13 Moreseedless grapes (preferably a mix of red and green; 4 quarts), granulated sugar, fresh lemon juice, cinnamon, cognac or other brandy, cornstarch, all-purpose flour, light brown sugar, old-fashioned rolled oats, cold unsalted butter, cut into bits, cinnamon, salt, coarsely chopped pecans, creme fraiche , vanilla ice cream, or lightly sweetened whipped cream2 hour , 14 ingredients
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Vanilla Ice Cream with Dates in Wine Syrup
dry red wine, apple cider, chopped pitted medjool dates and2 Moredry red wine, apple cider, chopped pitted medjool dates, fresh lemon juice, vanilla light ice cream5 ingredients -
Wine-Poached Pear Croustades with Ice Cream
dry red wine (about 1 1/2 750-ml bottles), sugar and8 Moredry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream10 ingredients -
Vince's Marinated Strawberries and Ice Cream
strawberries - cleaned, hulled and sliced, red wine, sugar and4 Morestrawberries - cleaned, hulled and sliced, red wine, sugar, water, oranges, sliced into rounds, cointreau, scoops vanilla ice cream20 min, 7 ingredients -
Streusel-Roasted Plums with Vanilla Ice Cream
chilled unsalted butter, divided and8 Morechilled unsalted butter, divided, golden brown sugar, divided, dry red wine, all purpose flour, sugar, salt, coarsely chopped toasted hazelnuts, firm plums, halved, pitted, vanilla ice cream9 ingredients -
Balsamic Glazed Grilled Plums with Vanilla Ice Cream
balsamic vinegar, brown sugar, evoo for drizzling and5 Morebalsamic vinegar, brown sugar, evoo for drizzling, ground black pepper, lemon juice, ripe plums, california red or dark skinned, halved and pitted, vanilla bean ice cream, vanilla extract8 ingredients -
Chuck's Come On Ice Cream (or Night of the Red Death) Chili
meat seasoning, ground sage, dried thyme and21 Moremeat seasoning, ground sage, dried thyme, dried basil leaves, dried marjoram, ground cumin, chili powder, garlic powder, salt, ground black pepper, cayenne pepper, chili, beef sirloin, pork sirloin, whole peeled tomatoes, chopped, tomato sauce, salsa, chili powder, bacon grease, fresh jalapeno peppers, seeded and chopped, onions, chopped, garlic, crushed, salt to taste, scoops ice cream, any flavor5 hour , 24 ingredients -
Lavender Ice Cream and Currant Salad
lavender flowers, whole milk, whole milk, heavy cream and11 Morelavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar24 hour , 15 ingredients -
Benihana Azuki Red Bean Ice Cream
azuki beans, sugar, lemon juice, water, milk, cream and3 Moreazuki beans, sugar, lemon juice, water, milk, cream, egg yolks, sugar, vanilla1 hour 25 min, 9 ingredients -
S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients -
Red Velvet Cake With Cream Cheese Icing
cake, self-rising flour, sugar, eggs, vanilla, vinegar and10 Morecake, self-rising flour, sugar, eggs, vanilla, vinegar, baking soda, cocoa, vegetable oil, buttermilk, icing, cream cheese, butter, confectioners sugar, pecans16 ingredients -
Fire-and-Ice Cream Cheese Spread
cream cheese, light sour cream, apricot jam and2 Morecream cheese, light sour cream, apricot jam, crushed red pepper flakes, chopped red bell peppers55 min, 5 ingredients -
Red Velvet Cake With Cream Cheese Ice Cream
skim milk, heavy cream and20 Moreskim milk, heavy cream, cream cheese, cut into cubes, at room temperature, white chocolate, coarsely chopped, egg yolks, sugar, salt, all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, distilled white vinegar, pure vanilla extract, sugar , for serving, sugar, water, pecan halves, toasted20 min, 22 ingredients -
Red Velvet Cheesecake Bars From Henrys Deli
chocolate graham crackers squares (about 2.5 oz) crushed and17 Morechocolate graham crackers squares (about 2.5 oz) crushed, melted butter, sugar, filing, sour cream, cream cheese (softened ), sugar, egg & 2 yolks (beaten), buttermilk, vanilla, white vinegar, unsweetened cocoa powder, icing, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract30 min, 19 ingredients
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