49 red crazy Recipes

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

bacon, diced, beef , stewing, cut in 1 1/2 inch chunks (note we used tenderloin for the . crazy, yes), water, dry red wine, dry, beef bouillon cube , beef, garlic cloves, minced, onion, minced, salt, thyme leaves, orange peel, white onions, white , small, white mushroom, white , small, cornstarch, frozen green peas, green, frozen, black olives, black, pitted

extra-virgin olive oil, red onion, thinly sliced, garlic, peeled and smashed flat, hot pepper, thinly sliced, fennel, thinly sliced , fronds set aside, tomatoes, halved, white wine, sea water , or 1/2 cup water mixed with 1 tsp sea salt, jumbo shrimp, peeled, heads and tails on, flat leaf parsley, chopped to yield 1/8 cup

red potatoes, medium, cut into 1 chunks, garlic cloves, peeled, olive oil, lemon zest, salt (crazy ), coarsely ground pepper (or moe to taste)

baking potatoes, unpeeled & sliced, zucchini, sliced, yellow squash, sliced, onion, sliced, lemon , zested and juiced, salt (crazy ) to taste, freshly ground pepper , to taste, olive oil, red ripe tomatoes, sliced (can use diced , canned tomatoes if necessary in winter), feta cheese, oregano

bacon, chopped, beef brisket, trimmed and cut into small bite sized pieces, beer, crazy salt , to taste, black pepper , hot shot kind, to taste, coffee powder, instant, garlic, minced, white onion, chopped, red potatoes , scrubbed and diced small, canned corn , delmonte summer crisp or frozen, tomatoes with green chilies, ro-tel brand, chili powder , ancho chile powder, beef bouillon granules , i like beef soup base

dried black beans , picked over, ham bones , with lots of meat on it, onion, chopped fine, garlic cloves, minced, cumin, carrots, diced, tomatoes with green chilies, rotel, water, chicken broth, chipotle chile powder, crazy salt to taste, fresh ground black pepper, red wine vinegar, sugar