194616 red corned beef pastr Recipes

corned beef, dark orange marmalade, dijon-style mustard, brown sugar

noodles (or macaroni), chipped corned beef, cubed american cheese, cream of mushroom soup (or any cream soup), milk, buttered bread crumb

elbow macaroni, cooked and drained, cream of mushroom soup, longhorn cheddar cheese, cubed, crumbled canned corned beef (i use 2 cups), onion, diced, milk, crumbled potato chip (can use more )

egg yolk, dry mustard, cayenne pepper, water, butter, melted and warm (1 stick), lemon juice, kosher salt , to taste, black pepper , to taste, olive oil, onion, diced (optional), potato, diced, carrot, diced small, corned beef, chopped (about 2 cups), fresh chives, chopped (plus more for garnish), eggs, water, white vinegar

corned beef (from the canned meat aisle), bacon, head cabbage, onion (optional), salt and pepper

chopped corned beef, mayonnaise, potato, shredded cabbage, vinegar, celery seed, chives or green onion, salt and pepper, sugar

deep dish pie shell, corn beef hash (i use 50% less fat by mary kitchen), salt (optional), grated onion, eggs or 1/2 cup egg substitute, ground black pepper, cream cheese with chives or 4 oz whipped, cream-style cottage cheese or 1 cup small curd cottage cheese

frozen shredded hash browns, partially thawed, cooked corned beef (or canned ), onion, finely chopped, celery seeds, salt , to taste, fresh ground black pepper , to taste, shredded american cheese (or combination american/cheddar cheese), cream of celery soup, evaporated milk

corned beef brisket, peppercorns, coriander seed, onion powder, thyme, dried, paprika, garlic powder, guinness draught , any dark robust beer will do (optional)

left over cooked corned beef, trimmed, boiled potatoes, quartered, boiled carrots, halved, cooked turnips or 1 cup parsnip, eggs, salt, pepper

corned beef brisket, water , to cover meat, pickling spices, salt, peppercorns, head cabbage

macaroni or 8 oz noodles, canned corned beef, cream of chicken soup, shredded cheddar cheese, milk, breadcrumbs

corned beef, head cabbage, quartered, granulated sugar, fat salt pork (bacon may be substituted if salt pork unavailable), hot boiled potatoes

philadelphia cream cheese, softened, grey poupon dijon mustard, corned beef, chopped, kraft shredded swiss cheese, chopped green onions, rye cocktail bread, toasted

whole meal bread (2 cm thick ), gruyere cheese, corned beef, tomato chutney, baby spinach leaves (around 20 leaves ), butter

diced cooked potatoes, diced corned beef (leftover ), shredded coleslaw mix (shredded cabbage and carrots), sliced green onions with top, cider vinegar, grainy mustard, dried dill, sugar, pepper, vegetable oil, salt

elbow macaroni, corned beef, velveeta cheese, cubed, cream of mushroom soup, milk, green onions, chopped