665 red cookie Recipes

  • Red Skin Potatoes With Bacon and Cheese
    red potatoes , cut into cubes and
    3 More
    red potatoes , cut into cubes, bacon, cooked and crumbled (i like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w), cheddar cheese, shredded, butter, sliced
    25 min, 4 ingredients
  • Red Velvet Cookies With Cream Cheese Frosting
    red velvet cake mix (any brand will do), eggs, oil and
    5 More
    red velvet cake mix (any brand will do), eggs, oil, cream cheese (softened ), margarine (softened ) or 1/4 cup butter (softened), milk, vanilla, powdered sugar
    25 min, 8 ingredients
  • Red Lobster Cheesecake
    lorna doone cookies, crushed, melted butter, sugar and
    9 More
    lorna doone cookies, crushed, melted butter, sugar, knox gelatin, cream cheese, sour cream, eggs, butter, cornstarch, sugar, vanilla, crushed cookie crumbs (to garnish )
    1 hour 40 min, 12 ingredients
  • Caramel Apple Cookie Dessert
    red delicious apples - peeled, cored and sliced and
    4 More
    red delicious apples - peeled, cored and sliced, apple juice, refrigerated sugar cookie dough, white sugar, caramel dip
    20 min, 5 ingredients
  • Red Velvet Cheesecake Cupcakes
    chocolate cookies (i use girl scout thin mint cookies) and
    7 More
    chocolate cookies (i use girl scout thin mint cookies), light cream cheese (2 1/2 8oz packages), granulated sugar, unsweetened cocoa powder, vanilla, eggs, cool whip lite
    40 min, 8 ingredients
  • Red Wine Cookies
    butter, white sugar, brown sugar, egg, vanilla extract and
    5 More
    butter, white sugar, brown sugar, egg, vanilla extract, red zinfandel wine , or more as needed, all-purpose flour, cocoa powder, baking soda, salt
    25 min, 10 ingredients
  • Red Currant Cookies
    flour, sugar, vanilla sugar (2 packages), egg yolks and
    3 More
    flour, sugar, vanilla sugar (2 packages), egg yolks, butter, cold, strained red currant jam or 150 ml marmalade, icing sugar
    1 hour 10 min, 7 ingredients
  • Cookie Checkerboard
    butter, softened, sugar, egg, milk, vanilla extract and
    11 More
    butter, softened, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, red paste food coloring, semisweet chocolate, chopped, sugar, water, red paste food coloring, semisweet chocolate chips, shortening
    55 min, 16 ingredients
  • Red Hot Sugar Cookies
    all-purpose flour, baking soda, baking powder and
    5 More
    all-purpose flour, baking soda, baking powder, butter, softened, white sugar, egg, vanilla extract, cinnamon red hot candies
    25 min, 8 ingredients
  • Red Chapeau Sugar Cookies
    butter, softened, light brown sugar, eggs, lemon extract and
    4 More
    butter, softened, light brown sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, red colored sugar or decorating frosting, optional
    55 min, 8 ingredients
  • Red Velvet Crinkle Cookies
    butter, powdered sugar, cornstarch and
    3 More
    butter, powdered sugar, cornstarch, duncan hines red velvet cake mix, eggs, lemon zest
    30 min, 6 ingredients
  • Red Barn Cookie House Red Barn Cookie House
    nonedible icing, red paste food coloring and
    5 More
    nonedible icing, red paste food coloring, whole graham crackers, cardboard, frosted mini shredded whole wheat cereal biscuits, pine straw, pine cones
    7 ingredients
  • Red Wine Spice Cookies With Almonds and Red Currant Jelly Red Wine Spice Cookies With Almonds and Red Currant Jelly
    dry sugar cookie mix (i use the betty crocker mix) and
    9 More
    dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly
    19 min, 10 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Red Lobsters Cheesecake Red Lobsters Cheesecake
    lorna doone cookies, crushed, melted butter, sugar and
    10 More
    lorna doone cookies, crushed, melted butter, sugar, knox gelatin, cream cheese, sour cream, eggs, butter, cornstarch, sugar, vanilla, crushed cookie crumbs for garnish
    38 min, 14 ingredients
  • Red Velvet Cheesecake (Food Network Kitchens) Red Velvet Cheesecake (Food Network Kitchens)
    crushed chocolate wafer cookies (about 28 cookies) and
    11 More
    crushed chocolate wafer cookies (about 28 cookies), unsalted butter, melted, sugar, salt, cream cheese, softened, sugar, fresh lemon juice, vanilla extract, all-purpose flour, eggs, unsweetened cocoa powder
    2 hour , 12 ingredients
  • Poached Pears In Red Wine Poached Pears In Red Wine
    blackberry liquor ., red wine ., water ., cinnamon . and
    3 More
    blackberry liquor ., red wine ., water ., cinnamon ., sugar ., pears: peeled, cored , bottom leveled and the stem in tact., shortbread cookies
    30 min, 7 ingredients
  • Red Velvet Gooey Butter Cookies Red Velvet Gooey Butter Cookies
    cream cheese room temperature, butter room temperature and
    4 More
    cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting
    6 ingredients




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