191 red chile stew Recipes

cold water, mixed small whole (1/4- to 3/4-lb) white-fleshed fish (such as black bass, branzino, daurade, red snapper, and rouget), cleaned and filleted with skin, reserving heads and bones for stock, carrots, thinly sliced, celery rib, thinly sliced, onion, halved and thinly sliced , plus 1 large onion, chopped, black peppercorns, baguette, baby squid, cleaned, salt, olive oil, flat anchovy fillets, minced, garlic cloves, minced, crumbled dried small hot red chile such as peperoncini or dried hot red pepper flakes, tomato paste, chopped fresh flat-leaf parsley, dry white wine

peasant bread, cubed, olive oil, white wine vinegar, tesp. salt, freshly ground black pepper, olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlis cloves, finely chopped, chopped tomatoes, chopped roasted red pepper, orange, finely grated rind and juice, sugar, red chile, flakes pinch, dry red wine, chcken broth, fresh thyme, salt, bay scallops, shrimp, peeled, chopped fresh basil

oxtail, cut into 11/2 in (3.5cm) lengths, all-purpose flour, olive oil, honey, chopped thyme, chopped rosemary, salt and freshly ground black pepper, onions, chopped, carrots, cut into large chunks, fennel , diced leek, diced, garlic cloves, sliced, fresh hot red chiles, chopped (i could not find fresh chiles, so i used sriracha sauce), hearty red wine, chopped parsley , and the zest of a lemon to garnish

onions, chopped, vegetable oil, mushroom, thinly sliced, ground buffalo meat or 1 lb extra lean ground beef, tomatillos, hominy, drained, baby corn, drained, chopped fresh cilantro, dry oregano leaves, dried hot red chiles

boneless pork loin, cubed, fried pork skins, feet, salt, white hominy, drained, dried oregano, garlic, crushed, chopped onion, dried hot red chile pepper pods, seeded and diced

olive oil, beef chuck, cut into 1-inch cubes, pork shoulder, cut into 1-inch chunks, green bell pepper, seeded and chopped, garlic, minced, whole peeled tomatoes, chopped green chilies, chopped fresh parsley, white sugar, ground cumin, dry red wine, salt to taste

pork butt, onions, diced, garlic, minced, chicken broth, chopped green chilies, red pepper flakes, salt and pepper

extra-virgin olive oil, pancetta, cut into 1/2-in. dice (1/2 cup), minced garlic, red chile flakes, canned peeled tomatoes, quartered, reduced-sodium chicken broth, cannellini beans, drained and rinsed, freshly ground black pepper, qts. roughly chopped escarole (about 2 heads ), salt, freshly grated parmesan cheese

celery stalks, trimmed and cut in half, white onion, quartered, fennel bulb, quartered, olive oil, dry white wine, fire-roasted diced tomatoes, red chile flakes, kosher salt, freshly ground black pepper, cooked crabs (1 1/2 lbs. each), cleaned, cut into quarters and shells cracked, handful fresh oregano leaves, handful flat-leaf parsley leaves, handful small fennel fronds, crusty italian bread such as focaccia

cannellini beans, chopped tomatoes, garlic, minced, oregano, chopped or 3 tsp dried oregano, olive oil, red bell pepper, seeded and finely diced, yellow bell pepper, seeded and finely diced, red chile, finely chopped, fresh cilantro, chopped, fresh parsley, chopped, orange, peeled and finely diced, lime, peeled and finely diced, tabasco sauce or 1/4-1 tsp other hot pepper sauce, to taste, tequila

dried navy beans, chicken thighs (2-1/4 lbs.), kosher salt & freshly ground black pepper, thick slices salt pork (about 4 oz.), dried whole pasilla bell peppers, chicken stock or 8 cups water, yellow onions, finely chopped, anaheim chilies or 2 large poblano peppers, seeded, ribs removed, and cut into 1/3-inch dice, serrano peppers or 1 small jalapeno pepper, seeded and minced, chopped garlic, paprika, chili powder, unsweetened cocoa powder, tomato paste, honey, peeled cubed pumpkin (1-inch cubes ) or 2 cups winter squash (1-inch cubes), hot cooked rice, cilantro , slivered red onion, thin slices jalapeno or serrano peppers and sour cream

dry unsalted marcona almonds or blanched almonds, evoo, thick) batard or baguette (reserve the rest of the loaf for serving), fresh flat-leaf parsley leaves, fresh lemon juice, garlic, grated or finely chopped, evoo, chopped fresh thyme, paprika, stalks celery with leafy tops, peeled and chopped, bay leaves, carrots, chopped, onions, chopped, red bell pepper, chopped, fresno or other red chile pepper, finely chopped, saffron threads, kosher salt and freshly ground pepper, whole peeled tomatoes, chicken stock, shredded poached chicken breasts , recipe follows, spanish green olives, coarsely chopped, bread , for serving, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

garlic, water, low sodium chicken broth, boiled chicken breast, dried oregano (preferably mexican), crumbled, chili powder, water, white onion, white hominy, salt, diced avocado, cabbage, chopped white onion, diced radishes, lime juice, dried oregano, dried hot red pepper flakes, corn tortillas , chips

ground allspice, kosher salt, skinless, bone-in turkey thighs (about 4 lb), butternut squash, cut into 2-inch chunks, chickpeas, drained and rinsed, whole peeled tomatoes with juices, broken up, dried apricots, golden raisins, carrots , cut into 11/2-inch pieces, red onions, halved and cut into wedges, whole dried red chiles, lemon, fresh cilantro , including leaves and some stems, fresh parsley, garlic , smashed, ground cumin, extra-virgin olive oil

extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt

unsalted butter, onion, chopped, lobster stock, pureed chipotle, ancho puree, honey, salt and freshly ground pepper, olive oil, shrimp, shelled and deveined, sea scallops, carrots, scraped and cut into 2-inch sticks, zucchini, cut into thin 2-inch sticks, canned posole, rinsed and well drained, clams , such as manila or cockles, cilantro sprigs, unsalted butter, at room temperature, coarsely ground blue cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, unsalted butter (1 stick), canned chipotle, garlic clove, chopped red onion, salt and freshly ground pepper

bones with meat ( pork ribs, neck bones and ox tails), blended dry red chiles, stemmed and seeded, dried roasted corn (chicos)

boned , skinned chicken thighs, rinsed and patted dry, all-purpose flour, salt and freshly ground black pepper, plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, red chile flakes , to taste, petite diced tomatoes , with juices, chicken broth, thawed frozen artichoke hearts, quartered if large, chopped flat-leaf parsley, pitted medium black olives