53 red chile sausage chorizo Recipes
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ground chuck, ground chorizo sausage, onions, garlic paste and10 Moreground chuck, ground chorizo sausage, onions, garlic paste, black pepper, salt, ground cumin, mild paprika, new mexico chile powder, ground habanero pepper (optional), double strength beef broth, crushed tomatoes, red kidney beans (optional), cracker (optional)21 min, 14 ingredients
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beef chuck, cut into 1 1/2-inch cubes, salt and pepper and17 Morebeef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour , for dredging, corn oil, mexican chorizo sausage, about 1 lb, casings removed (fresh ), onion, chopped, garlic cloves, thinly sliced, cumin, mexican oregano, ground coriander, beef consomme or 1 1/2 cups beef stock, diced tomatoes or 1 (14 1/2 oz) can fire-roasted, pureed chipotle chile in adobo , for a medium to extra-spicy heat level, honey, flour tortilla, warmed, lime wedge, queso fresco, crumbled, sliced fresh or pickled jalapeno pepper, sliced red onion16 min, 19 ingredients
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water, onions, diced, ground beef and10 Morewater, onions, diced, ground beef, salt and ground black pepper to taste, olive oil, red bell peppers, seeded and diced, tomato-vegetable juice cocktail (such as v8), diced tomatoes, tomato soup (such as campbell s), chorizo sausage, ground, diced green chiles, chili powder (such as mccormick), adobo seasoning (rojo adobo) (optional)1 hour 30 min, 13 ingredients
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dried anasazi beans (about 1/2 lb) and17 Moredried anasazi beans (about 1/2 lb), dried black (turtle ) beans (about 1/2 lb), chopped onion, chopped red bell pepper, chopped green bell pepper, chopped poblano pepper, minced seeded serrano chile, garlic cloves, minced, fat-free , less-sodium chicken broth, ground cumin, chili powder, dried oregano, ground allspice, diced tomatoes, undrained, chopped spanish chorizo sausage (about 2 links ), fat-free sour cream (optional), chopped onion (optional)18 ingredients
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day old tortillas, prepared salsa (red or green ) and13 Moreday old tortillas, prepared salsa (red or green ), poblano chiles , roasted peeled, seeded and deveined, sliced in 1/4 inch strips, refried beans (optional), cream or 1 1/2 cups sour, shredded cheese, ham , 1/4-inch strips, chicken, shredded, chorizo sausages, shredded pork, shredded beef, fish, avocado, cilantro, green onion (to garnish )1 hour , 15 ingredients
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ground sirloin, ground chuck and14 Moreground sirloin, ground chuck, raw chorizo sausage, casings removed and crumbled, adobo seasoning, onion, grated, dry breadcrumbs, olive oil, yellow onions, finely sliced, kosher salt, fresh ground pepper, bottled jalapeno chile, sliced and drained, dark brown sugar, jarred roasted red peppers, drained, mayonnaise, oaxaca cheese or 6 slices mozzarella cheese, hamburger buns1 hour 10 min, 16 ingredients
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The Best Chili North of the Ohio Riverlean ground beef, chorizo sausage (optional) and17 Morelean ground beef, chorizo sausage (optional), stew meat (optional), onions, diced, garlic cloves, tomato juice, water, chipotle chiles in adobo, green peppers , chunked (optional), chili powder (to taste), ale (optional), cocoa (optional), strong black coffee (optional), salsa verde (optional), dark red kidney beans (i prefer to use a mixture of kidney black pinto, and red beans), fresh cilantro (optional), sugar (to even out the acidity), masa corn flour (optional) or 2 tbsp flour (optional), water (optional)1 hour 15 min, 19 ingredients
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America's Test Kitchen Breakfast Burritoseggs, half-and-half, salt, pepper, vegetable oil and10 Moreeggs, half-and-half, salt, pepper, vegetable oil, chorizo sausage, chopped medium, red onion, chopped fine, red bell pepper (stemmed, seeded, and chopped medium), jalapeno chile (stemmed, seeded, and minced ), unsalted butter, cheddar cheese (shredded ), scallions, sliced thin, flour tortillas (8 to 9 inch), sour cream (optional), salsa (jarred or fresh )50 min, 15 ingredients
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Put That in Your Soup and Eat Itolive oil, chorizo sausage, crumbled casing removed and17 Moreolive oil, chorizo sausage, crumbled casing removed, butter, carrot, peeled and shredded, onion, shallot, garlic cloves, fresh rosemary, fresh thyme, diced portabella mushroom, chickpeas (drained ), chipotle chiles in adobo, diced, salt & pepper, flour, beef stock, turkey stock or 3 cups chicken stock, red wine , pour yourself a glass while you cook it too (if you won tsp drink it, don tsp use it), sherry wine, half-and-half1 hour , 19 ingredients
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Austin Crispy Steak Tacos With Salsa Verdeflank steaks, cut into 4 pieces and16 Moreflank steaks, cut into 4 pieces, onions, 1 peeled and quatered, 1 finely chopped, divided, bay leaves, red onion, thinly sliced, garlic cloves, finely chopped, divided, jalapeno pepper, seeded and finely chopped, fresno chile, seeded and finely chopped, salt , to taste, ground black pepper , to taste, extra virgin olive oil, divided, cured chorizo sausage, removed from casing and finely chopped, tomatillos, husks removed, roughly chopped, ground cumin, honey, avocado, pitted, fresh cilantro, soft flour tortilla , for serving45 min, 17 ingredients
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