481 red cheese crackers Recipes

cream cheese softened, kraft shreeded mild cheddar, chopped red bell pepper, chopped green onion, worcestershire sauce, lemon juice, ground red pepper, crackers

all-purpose flour, salt, red pepper flakes, cheddar cheese, grated and room temperature, unsalted butter, melted, crispy rice cereal (such as rice krispies)

all-purpose flour, ground cumin, salt, ground red pepper, butter, cold and cut into pieces, jalapeno jack cheese, shredded, water, paprika (optional)

vertically sliced red onion, garlic clove, minced, shredded reduced-fat sharp white cheddar cheese (such as cracker barrel), hearty white bread (such as pepperidge farm), fresh spinach leaves, thick) slices tomato, center-cut bacon, cooked

softened cream cheese, red pepper, chopped in about 1/4 inch pieces, crumbled feta cheese, prepared pesto sauce, cracker , to serve it with

philadelphia cream cheese, softened, chopped red onions, coarsely ground black pepper, chopped fresh parsley (or dried parsley), ritz crackers, if you have a pepper grinder , use freshly ground pepper! it adds so much to the final flavor of the dip. you can add some tabasco sauce for a spicier flavor.

red peppers, cream cheese, olive oil, garlic powder, salt and pepper, wheat crackers

philadelphia cream cheese, cracker barrel cheese, velveeta cheese, grated pecans, garlic salt, worcestershire sauce, red pepper

red lentil, water, olive oil, salt, cider vinegar, tahini, gluten-free flour

all-purpose flour, ground red pepper, salt, shredded cheddar cheese (4 oz), butter, cold water, beaten egg, grated parmesan cheese

margarine, softened (i swear by blue bonnet), flour, ground red pepper or 1 1/2 tsp cayenne, cheddar cheese, grated (prefer sharp, and please grate your own cheese, it will stick together better that way), salt, ground pecans

red bell pepper , cut into strips, onion, sliced, zucchini, sliced, butter or 1 tbsp margarine, saltine crackers , any variety (i.e. low sodium), shredded cheddar cheese (4 oz.), milk, eggs

red delicious apples, red hot cinnamon candies;divided, graham crackers crushed;divided, aerosol whip cream, cinnamon for dusting, sharp cheddar cheese

fresh parsley sprigs, trimmed, loosely packed fresh basil leaf, trimmed, provolone cheese, shredded, pine nuts, toasted, chopped, cream cheese, softened, chopped fresh garlic, ground red pepper, crackers , thin or french bread, slices thin

butter (real soft), grated extra-sharp cheddar cheese, plain flour, rice krispies, red pepper, salt

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

tub-8 oz. light cream cheese spread, red pepper, chopped --about 1/4 cup., crumbled reduced fat feta cheese, basil pesto sauce, crackers--your choice

sweet red peppers, quartered and seeded, sugar, king arthur unbleached all-purpose flour, white vinegar, butter, cubed, prepared mustard, cream cheese, softened, assorted crackers or vegetables