52 red cake instant pudding Recipes

french vanilla instant pudding, graham crackers, fudge topping, red maraschino cherries, cool whip

yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, distilled white vinegar, unsweetened cocoa powder, cold milk, cream cheese, instant vanilla pudding mix

red-hot candies, sugar, apple juice, granny smith apples, cored and coarsely chopped, yellow cake mix, instant vanilla pudding, eggs, sour cream, apple juice

white cake mix, ingredients as needed to make cake according to package directions, strawberries, blueberries, sugar, divided (you may use splenda), instant white chocolate pudding mix (fat free, sugar free works fine), milk to make pudding as directed on package

white cake mix (regular size), instant pistachio pudding mix, lemon-lime soda, canola oil, eggs, chopped walnuts, cold milk, instant pistachio pudding mix, pistachios, toasted, whole red shell pistachios and fresh mint, optional

duncan hines red velvet cake mix, white chocolate pudding mix or 3 1/2 oz regular chocolate instant pudding, condensed milk, oil, eggs, coke, cream cheese, softened, sweetened condensed milk, butter, melted (optional)

white cake mix or 2 (18 oz) boxes butter recipe cake mix, use required ingredients as stated on the box, eggs (use amount specified in cake mix directions), water (use amount specified in cake mix directions), oil (use amount specified in cake mix directions), butter (room temp ), powdered sugar, bakers white chocolate, vanilla, heavy whipping cream, red food coloring or blue food coloring, heavy whipping cream (put the container of whipping cream and a bowl in your freezer 20 minutes before you use it to have ), vanilla instant pudding mix (my fav is cheesecake!!, my fav is cheesecake!!) or 2 (3 1/2 oz) boxes white chocolate pudding mix (my fav is cheesecake!!, my fav is cheesecake!!), strawberry preserves (girl) or 10 oz blackberry preserves (boy)

white cake mix, non-instant chocolate pudding mix, red food coloring, as desired, buttermilk

white cake mix, instant devil s food pudding, eggs, oil, water

yellow cake mix, instant vanilla pudding, vegetable oil, eggs, orange juice, philadelphia cream cheese, softened, butter, softened, powdered sugar few drops each: green, red and yellow food coloring, ice cream cone (not the cone shaped kind...see picture)

heavy cream, vegetable oil, raspberry flavored jell-o mix, applesauce, yellow cake mix, instant vanilla pudding mix

cake, betty crocker gluten free yellow cake mix (1 box), unsweetened cocoa powder, jello instant vanilla pudding mix (1 lg box), butter, melted & cooled, buttermilk, eggs, beaten, vanilla (gluten free), cream cheese frosting, butter (sofened), cream cheese (sofened), powdered sugar, vanilla (gluten free), heavy cream

red cinnamon candies, sugar, apple juice, divided, granny smith apples, cored and chopped, yellow cake mix, instant vanilla pudding (can use sugar-free), eggs, light sour cream

red apples or 4 green apples, divided, gingerbread cake mix, apple juice, warm, lemon , zested, juiced and divided, vanilla instant pudding mix, crystallized ginger, chopped, ground cinnamon, milk

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts

cooking spray with flour, lemon cake mix (such as duncan hines lemon supreme), eggs, vegetable oil, instant lemon pudding mix, lemon extract, vanilla extract, candied red cherries, halved, candied pineapple slices, cut into thirds, chopped pecans, sweetened dried cranberries

layer white cake mix, instant pistachio pudding mix, eggs, club soda, vegetable oil, whole pitted red cherries (drained well ), crushed pineapple (drained well ), roasted chopped pecans, coconut cream cheese frosting