199740 red cabbage salad with fennel orange and pepitas Recipes

orange juice, balsamic vinegar, granulated sugar, salt, black pepper, head red cabbage, very thinly sliced or 3 cups sliced red cabbage, fresh baby spinach, stems removed or 3 cups baby spinach, green onions, thinly sliced

red cabbage, carrots, coarsely grated, fennel bulb, cut into quarters and shredded, shallots, thinly sliced, mayonnaise, salt and pepper

head red cabbage, carrots, fennel bulb, orange, scallions , cut into 1-inch pieces, jalapeno, seeded and minced, cider vinegar, salt, sugar, cayenne pepper

head red cabbage (20 oz. total), finely shredded, oranges, peeled and segmented with membranes removed and juices reserved, coarsely chopped toasted almonds, medjool dates, pitted and chopped, walnut oil, lemon juice, salt

canola oil, red wine vinegar, white sugar, salt, seasoned salt, ground black pepper, onion powder, head red cabbage, cored and shredded

head red cabbage, finely shredded, red capsicum, sliced, green capsicum, sliced, sliced black olives, red onion, thinly sliced, spring onion, thinly sliced, feta cheese, crumbled (or more according to taste), tomatoes, sliced in half, balsamic vinegar, light olive oil, salt , to taste, garlic clove, crushed (optional), prepared mustard

bacon, sugar, red wine vinegar, mayonnaise, head red cabbage, shredded, garlic powder, drops tabasco sauce, salt, pepper, caraway seed (optional)

red cabbage, washed and finely shredded, onion, peeled, washed and thinly sliced, garlic cloves, peeled and crushed, apple, washed and thinly sliced, raisins, washed and patted dry, black peppercorns, crushed, butter, salt, sugar, lemon juice or 1 tbsp red wine vinegar

head chopped red cabbage, blue cheese, crumbled, chopped almonds, sugar (i used splenda), chopped red onions, celery salt, oil, red wine vinegar

head red cabbage, shredded, carrot, shredded, tomato, diced, red wine vinaigrette

raw pumpkin seeds (pepitas), tamari, extra-virgin olive oil, grated lemon zest, fresh lemon juice, sea salt and freshly ground black pepper, oranges, head of red cabbage--halved, cored and very thinly sliced, fennel bulbs--halved, cored and thinly sliced , fronds reserved, shelled hemp seeds, cilantro , leaves picked and stems discarded (about 1/4 cup packed)

head shredded red cabbage, salad oil, red wine vinegar, sugar, salt, seasoning salt (lawry s), onion powder, pepper

red cabbage, scallions, extra virgin olive oil, lime juice, pepitas, salt, pepper, garlic powder, chili powder

fresh orange juice (from about 1 large orange), fresh lime juice (about 2 medium limes), sesame oil, rice wine vinegar, molasses, fresh ginger, minced, tabasco sauce, five-spice powder, fresh cilantro, roughly chopped, salt & freshly ground black pepper, butter, brown sugar (light or dark ), pineapple, peeled and sliced into rounds about 1 inch thick - 8 rounds, head red cabbage, cored and cut into thin strips, carrots, shredded (about 2 medium carrots), scallion (white and green parts trimmed and thinly sliced )

lingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage

red cabbage, shredded, salt and pepper, sugar, red wine vinegar, sunflower oil, applesauce, cranberry jam, walnuts, toasted

red onion, sliced, sultana, green apple, sliced, red cabbage, sliced, salt and pepper, raw sugar, white wine vinegar