68 red cabbage ramen Recipes

lean ground beef, cooked and drained on paper towels, bacon, cooked and torn into bite size pieces (reserve 2 tbsp bacon fat), ramen noodles (broken into 3 sections), garlic cloves, minced, red onion, diced (about 1 1/4 cup), cabbage, chopped (about 8-10 cups), carrots , cut into thin 1 inch strips, red bell pepper, cut into bite size pieces, light soy sauce, bean sprouts (mung bean), light soy sauce , to taste, crushed red pepper flakes (about 1/2 to 1 tsp) (optional)

green cabbage, shredded, red cabbage, shredded, red bell peppers, seeded and thinly sliced, carrots (peeled and finely julienned), green onions, chopped, fresh cilantro, black pepper (optional and to taste), chopped peanuts (or use toasted ramen noodles or toasted sunflower seeds, see note on bottom), rice wine vinegar, dark sesame oil, vegetable oil, soy sauce, brown sugar, peanut butter (use semi-heaping tablespoons), minced fresh ginger, fresh minced garlic (if you are a garlic-lover then use 1-1/2 tbsp)

head napa cabbage, sliced thin, head romaine lettuce, sliced thin, red pepper, diced, green onions, chopped (white and green part ), chicken-flavored ramen noodles , save 1 of the seasoning packets and throw 1 away, onion, sesame seeds, melted butter, salad oil, red wine vinegar, sugar (can use substitute like splenda ), salt, garlic powder, pepper

dressing, sugar, oriental ramen noodle season packets (inside the ramen noodle package). add to taste., white vinegar, light salad oil (i like to use light olive oil for salads), juiced lime or 1/2 an juiced orange, sesame oil to taste, red pepper flakes to taste, wisk together and set aside, salad, head cabbage - thinly chopped or shredded and into bite size pieces, red cabbage - thinly chopped or shredded, carrots - thinly shredded, green onions - thinly diced, mix thoroughly in large mixing bowl and set aside, toast: (separately in dry , nonstick skillet on stove top til golden brown), almond slivers, sup sesame seeds, sprinkle lightly w/ salt during toasting, uncooked , crunched up ramen noodles (set aside).

head shredded cabbage (subsitute with romaine lettuce), red bell pepper, green onions, cilantro, top ramen noodles, raw, broken into small pieces, sliced almonds, sesame dressing (the bottle sold at costco is expensive & tastes great.)

sesame seeds, almonds, sliced, head cabbage, shredded, red bell pepper, sliced, orange bell pepper, sliced, snow peas, green onions, sliced, ramen noodles, oil, apple cider vinegar, sugar, pepper

head cabbage (green or napa), green onions, chopped, garlic clove, minced, fresh ginger, diced, carrot, shredded, red pepper, sliced thin, ramen noodles, uncooked and broken into pieces (save seasonings for another use), sunflower seeds, sesame seeds, sliced almonds, butter, sugar, oil, sesame oil, rice wine vinegar, soy sauce, salt and pepper (optional)

oriental-flavor instant ramen noodles, unsalted spanish peanuts, whole, with skins, salt or 1/2 tsp substitute, margarine, green cabbage, coarsely shredded, fresh spinach, stemmed, chopped, red radishes, sliced, stalks celery, thinly sliced , save leaves for garnish, evaporated milk, white vinegar, vegetable oil, brown sugar or 2 tbsp splenda blend, kikomen soy sauce, kraft creamy horseradish sauce (optional)

head cabbage chopped, stalk green olives chopped, whole red pepper chopped, whole green pepper chopped, whole other color pepper chopped, ramen noodles, sugar, canola or vegetable oil, white vinegar, soy sauce, seasoning packet from ramen noodles (asian or chicken flavor), sesame seeds toasted, almonds toastedalmonds toasted

canola oil, red wine vinegar, minced garlic, minced fresh ginger, ramen noodles toasted, salt and ground pepper, head napa cabbage or green cabbage sliced 1/8 inch thick, head red cabbage sliced 1/8 inch thick, red onions thinly sliced, carrots shredded, cilantro leaves chopped, wonton skins, fried, spanish peanuts finely chopped

shredded cabbage (i use the bagged coleslaw mix), sunflower seeds, almonds, oriental-flavor instant ramen noodles, broken,not cooked ,reserve seasoning packets for dressing, green onion, sliced ,including greens, oil, red wine vinegar, sugar, pepper, seasoning from oriental-flavor instant ramen noodles

sliced beef or 1/2 lb chicken breast, cut into bite-size pieces, olive oil, toasted sesame oil, smooth cashew butter (can use peanut butter, in a pinch, but others preferred) or 2 -3 tbsp almond butter, to taste (can use peanut butter, in a pinch, but others preferred), plain yogurt, mayonnaise, chopped canned mild green chilies (1 can), canned garbanzo beans, drained (1 can), garlic cloves, minced, dried onion flakes, soy sauce, cider vinegar, lemon juice , to taste, mild curry powder, to taste (our favorite is penzy s maharajah curry powder ), cayenne , to taste (optional), crushed red pepper flakes , to taste (optional), fresh ground black pepper , to taste, almonds, whole roasted cashews, green onions, chopped (scallions), toasted sesame seeds, coleslaw mix or 1 small cabbage, shredded, chicken-flavored ramen noodles, chopped roasted cashews, for garnish (optional)

chicken breasts, cut into bite-size pieces (about 4 oz each), olive oil, toasted sesame oil, chunky peanut butter , to taste, plain yogurt, mayonnaise, garlic cloves, minced, dried onion flakes, cider vinegar, soy sauce, lemon juice , to taste, dried ancho chile powder, cayenne , to taste, crushed red pepper flakes , to taste (optional), fresh ground black pepper , to taste, almonds, green onions, chopped (scallions), sliced water chestnuts, drained, cut in halves, toasted sesame seeds, coleslaw mix or 1 small cabbage, shredded, chicken-flavored ramen noodles, chopped toasted peanuts, for garnish (optional)

head green cabbage, finely chopped, head red cabbage, finely chopped, kosher salt, navel oranges, peeled and cut into wedges (supremes), top ramen noodles, crumbled, cooked chicken, cooled and diced (about 2 whole breasts), green onions, thinly sliced, canola oil or 2 tbsp peanut oil, dry-roasted unsalted peanuts, garlic cloves, minced, mustard, peanut butter, garlic and red chile paste (i like huy fong brand, you could also use sriracha), soy sauce, brown sugar, orange juice, rice wine vinegar, toasted sesame oil, salt and pepper, to taste

head cabbage, sliced and shredded, red onion, sliced thinly, sesame seeds, toasted, chopped dry roasted peanuts, dressing, olive oil, sesame oil, vinegar, top ramen chicken noodle seasoning, salt and fresh ground pepper, sugar, fresh ground ginger

boneless skinless chicken breast halves, head of cabbage, quartered & sliced, chicken stock, vidalia onions, quartered & sliced, carrots, peeled & cut into 1 inch pieces, sweet thai chili paste (red ), ground ginger, sesame oil, seasoned rice vinegar, fish sauce, black pepper (optional), sliced mushrooms (optional), sugar snap peas or 1 cup snow pea pods, sliced into 1 inch pieces, ramen noodles (discard seasoning packet), fresh cilantro (for garnish )

chicken broth, ramen noodles, vegetable oil, cabbage cole slaw mix, green onions sliced, cider vingar, crunchy peanut butter, brown sugar, red pepper flakes, ciantro

oil, dark sesame oil, rice wine vinegar, sugar, sugar, soy sauce, ginger, ramen noodles , reserve seasoning packet for another use, chicken, cooked and chopped, garlic salt, paprika, green cabbage, shredded, red cabbage, shredded, green onion, chopped, almonds, sliced, toasted