9 red cabbage bacon salad blue Recipes

head red cabbage (about 1 1/2 lbs.), red wine vinegar, boiling water, head romaine lettuce, blue cheese, thick cut bacon, red wine vinegar (or more ), dijon-style mustard, salt & freshly ground black pepper, olive oil (or use half and half vegetable oil)

green lentils or 1/2 cup brown lentils, kosher salt, bacon, thick sliced and cut crosswise into 1/4-inch pieces, olive oil, fresh lemon juice, fresh ground black pepper, beets, cooked and cut into wedges (or half moon slices), fresh parsley, red cabbage, sliced 1/2-inch thick and 2-inch pieces, green leaf lettuce , torn into large pieces, blue cheese (1 cup)

mayonnaise, dijon mustard, brown sugar, cider vinegar, buttermilk, celery seed, salt, pepper, red cabbage (thinly sliced ), green bell pepper (thinly sliced ), carrot (grated ), onion (thinly sliced ), blue cheese (crumbed, may use the other british variety of stilton), bacon (fried crisp & crumbled) (optional), sun-dried tomato (roughly diced ) (optional)

bacon, shredded cabbage, cole slaw dressing, blue cheese, crumbled, tomatoes, halved

bacon, cabbage, shredded, coleslaw dressing, blue cheese, crumbled, tomatoes, halved

white crab, drained, bacon, chopped, mushrooms, chopped, heads romaine lettuce, chopped, grated carrots, grated red cabbage, crumbled blue cheese, tomato, chopped, green onions, chopped

cucumber, peeled and chopped, red pepper, chopped, green pepper, chopped, chopped red cabbage, stalks celery, chopped, carrots, peeled and chopped, average overripe tomatoes, balsamic vinegar, olive oil, salt and pepper, leftover shredded chicken, crumbled bacon, crumbled blue cheese, crumbled feta cheese