582 red butter balsamic Recipes

butter, onions, thinly sliced, spring onions, thinly sliced (green onions), garlic cloves, thinly sliced, merlot (red wine), balsamic vinegar, sausages

dry red wine, fig balsamic or plain balsamic vinegar, beef or veal demiglace, (see note), salt, freshly ground pepper, unsalted butter, bison tenderloin steaks, garlic cloves, lightly smashed

chicken thighs (bone-in or boneless is okay), garlic cloves, minced, white vinegar, red wine, butter, shallots, sliced thinly, balsamic vinegar, salt and pepper, to taste, fresh thyme (or dried , rehydrated in a little warm water)

chicken thighs, garlic cloves, minced, red wine, white wine vinegar, oil, butter, onions , or 6 shallots, chopped, balsamic vinegar, fresh thyme, or 1 tbsp. dried, salt and pepper to taste

boneless chicken thighs, garlic cloves, crushed, red wine, white wine vinegar, olive oil, butter, shallots, whole, balsamic vinegar, fresh thyme, salt and pepper, to taste

cipollini onions, red pearl onions, heads garlic (optional), separated into cloves, extra-virgin olive oil, divided, fresh thyme leaves , plus several sprigs, freshly ground black pepper, kosher salt, good-quality balsamic vinegar, reduced-sodium vegetable broth, green onions, cut into 2-in. lengths, butter

ground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs

bone-in pork loin chops (1 inch thick and 10 oz each), crushed red pepper flakes, salt, pepper, olive oil, balsamic vinegar, honey, green onions, chopped, garlic cloves, minced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, butter, cubed

olive oil, garlic, chopped, diced red onion, salt to taste, crimini mushrooms, chopped, mixed sweet peppers , julienned, tomatoes, halved, leaves fresh basil, chopped, balsamic vinegar, potato gnocchi, butter or margarine

waxy potatoes, peeled and quartered lengthwise (all purpose), olive oil, butter, cubed, fresh rosemary , leaves picked and chopped (i used 1 1/2 tsps dried), whole bulb of garlic, quartered and smashed, red onions, peeled and quartered, cheap balsamic vinegar, sea salt & freshly ground black pepper

red wine, balsamic vinegar, carrot puree, butter, salt and pepper, sea scallops (8 to 12 per lb), virgin olive oil, salt and pepper, mixed field greens, artichoke hearts, drained , outer leaves removed, sections of 2 orange

butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced

bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish

cod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper

head garlic (optional), carrots, peeled and cut into 1 1/4-inch pieces, red onion, peeled and cut into 1-inch wedges through the root end, balsamic vinegar, unsalted butter, melted or 2 tbsp olive oil, table salt & fresh ground pepper

skinned and boned chicken thighs, salt, paprika, dried thyme, olive oil, chicken broth, maple syrup, balsamic vinegar, freshly ground black pepper, ground red pepper, chunky peanut butter, side dish: saffron rice pilaf

filet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter

raisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter