Ingredients:
- 3 1/2 lbs medium waxy potatoes, peeled and quartered lengthwise (all purpose)
- 1 1/2 cups cheap balsamic vinegar
Directions:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a pan of boiling, salted water and cook for around 8 minutes, then drain and return to the pan. Chuff them up a bit by shaking the pan.
- Get a roasting pan, into which you can fit the potatoes in 1 layer, and heat it on the stove.
- When hot, pour a glug of olive oil into it and add the butter, rosemary and garlic.
- Add the potatoes and toss them in all the flavors.
- Add the onions and all the balsamic vinegar and season with salt and pepper.
- Cook for 5 minutes on the burner to reduce the balsamic vinegar a little.
- Place the pan on the top shelf and cook for around 50 minutes, until the potatoes and onions are dark, sticky and crispy - removing the pan to toss the onions and potatoes halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.64 Kcal (1150 kJ) | ||
| Calories from fat | 241.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 71.11mg | 24% | |
| Sodium | 7.41mg | 0% | |
| Potassium | 144.17mg | 3% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.18 Kcal (918 kJ) | ||
| Calories from fat | 192.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 41% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 24% | |
| Sodium | 5.91mg | 0% | |
| Potassium | 115.06mg | 3% | |
| Total Carbs | 6.73g | 3% | |
| Sugars | 2.93g | 15% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 5.3mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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