10 red bundt cake Recipes

  • Red Velvet Bundt Cake
    butter, softened, sugar, eggs, cake flour and
    7 More
    butter, softened, sugar, eggs, cake flour, unsweetened cocoa, baking soda, sour cream, vanilla extract, cream cheese frosting, walnuts, chopped
    31 min, 11 ingredients
  • Slinky the Snake (cake)
    bundt cake (any flavor you like ) and
    3 More
    bundt cake (any flavor you like ), semi-sweet chocolate chips, red fruit roll-ups or 1 fruit leather, assorted decorative candies
    15 min, 6 ingredients
  • Fruity Bundt Cake
    cream cheese, softened, butter, softened, sugar, eggs and
    11 More
    cream cheese, softened, butter, softened, sugar, eggs, vanilla extract, cake flour, divided, baking powder, chopped pecans, red and green candied cherries, sugar, milk, vanilla extract, salt, candied cherries
    20 min, 15 ingredients
  • Perfect Red Velvet Bundt Cake
    vegetable oil (not butter), buttermilk, eggs and
    11 More
    vegetable oil (not butter), buttermilk, eggs, apple cider vinegar, vanilla, all-purpose flour (not cake flour), sugar, baking soda, salt, cocoa powder, cream cheese, butter, vanilla, sugar
    50 min, 15 ingredients
  • Red Devil Bundt Cake
    cocoa powder (heaping), shortening, sugar, eggs and
    6 More
    cocoa powder (heaping), shortening, sugar, eggs, buttermilk, salt, vanilla extract, all-purpose flour, vinegar, baking soda
    1 hour 35 min, 11 ingredients
  • Lemon Bundt Cake with Berry Rhubarb Glaze (Food Network Kitchens) Lemon Bundt Cake with Berry Rhubarb Glaze (Food Network Kitchens)
    cake flour , sifted, baking powder, baking soda, fine salt and
    12 More
    cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract
    1 hour 30 min, 16 ingredients
  • Pine Nut and Chili Bundt Cake Pine Nut and Chili Bundt Cake
    pine nuts, ground red chilies, ground cinnamon, sugar and
    14 More
    pine nuts, ground red chilies, ground cinnamon, sugar, flour, baking powder, baking soda, salt, softened butter, granulated sugar, eggs, vanilla extract, sour cream, lemon , juice of, honey, sugar, ground red chile, pine nuts , as desired
    1 hour 30 min, 18 ingredients
  • Friendship Cake Starter Amish Friendship Cake Starter Amish
    sliced peaches -- chopped, sugar -- divided, dry yeast and
    27 More
    sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.
    1 hour 30 min, 30 ingredients




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