21 red bordeaux Recipes

  • Bordeaux Wine Sauce for Steak
    butter, shallot, minced, dry red wine and
    2 More
    butter, shallot, minced, dry red wine, beef gravy or 1/2 cup, salt & freshly ground black pepper
    10 min, 5 ingredients
  • Beef Stewed in Red Wine With Pearl Onions and Mushrooms
    vegetable oil, unsalted butter and
    12 More
    vegetable oil, unsalted butter, smoked thick slab bacon , cut into 1/2-inch strips, onion, sliced, garlic clove, finely minced, beef round steak, and cut into 1-inch cubes (with some fat) or 2 -3 lbs chuck stew meat, cut into 1-inch cubes (with some fat), white pearl onions, blanched for 1 minute and peeled, white mushrooms or 3/4 lb a combination of shiitake and cremini mushroom, cleaned, trimmed, and quartered, all-purpose flour, salt & freshly ground black pepper, hearty red wine , such as a french bordeaux or 3 cups a california burgundy wine, cognac, fresh thyme , 2 sprigs parsley, and 1 large bay leaf tied together with kitchen string, minced fresh parsley, for garnish
    32 min, 14 ingredients
  • Claret Punch
    lemon juice, superfine sugar, ice, curacao, brandy and
    3 More
    lemon juice, superfine sugar, ice, curacao, brandy, claret (red bordeaux wine), chilled club soda, fruits in season
    8 ingredients
  • Mulled Wine a La Kolibri
    bordeaux dry red wine, vodka, port wine and
    6 More
    bordeaux dry red wine, vodka, port wine, whole cardamom seed, cinnamon, fresh ginger, lemon rind , and a thick slice, orange rind , and a thick slice, brown sugar
    24 hour 45 min, 10 ingredients
  • Individual Beef Wellingtons
    filet mignon, olive oil, puff pastry and
    12 More
    filet mignon, olive oil, puff pastry, liverwurst or 8 oz pate, parsley, chopped, chives, chopped, eggs, beaten, butter, onion, chopped, mushrooms, flour, tomato paste, sugar, red wine (i prefer bordeaux), beef broth
    55 min, 15 ingredients
  • Provençal Short Ribs with Olives and Herbs
    all-purpose flour, salt, freshly ground black pepper and
    15 More
    all-purpose flour, salt, freshly ground black pepper, short ribs (not cross-cut flanken), olive oil, divided, red onions , cut into 1-inch pieces, carrots , cut into 1/2-inch pieces, celery rib, cut into 1/2-inch pieces, garlic cloves, chopped, chopped fresh rosemary, fresh thyme leaves, full-bodied red wine , such as cotes du rhone or bordeaux, low-sodium chicken broth, whole peeled tomatoes in juice, balsamic vinegar, pitted kalamata olives, rinsed and patted dry, navel orange, polenta , noodles, or potatoes
    4 hour , 18 ingredients
  • Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse) Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)
    entrecote or rib steak at room temperature, olive oil and
    26 More
    entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves
    1 hour 5 min, 28 ingredients
  • Duck Foie Gras in Spiced Red Wine Duck Foie Gras in Spiced Red Wine
    red wine (preferably from bordeaux), fresh duck liver and
    11 More
    red wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving
    10 min, 13 ingredients
  • Pears Bordelaise Pears Bordelaise
    red bordeaux wine, sugar, peeled whole pears, apple jelly
    4 ingredients
  • Peaches in Red Wine, Bordeaux Style Peaches in Red Wine, Bordeaux Style
    freestone peaches, blanched, peeled, halved and pitted and
    3 More
    freestone peaches, blanched, peeled, halved and pitted, red wine, sugar, cinnamon stick
    51 min, 4 ingredients
  • Archbishop Archbishop
    orange, sugar (brown if you prefer ), red bordeaux, brandy
    5 ingredients
  • Mulled Claret Mulled Claret
    red wine (bordeaux, merlot, or shiraz), cinnamon stick and
    4 More
    red wine (bordeaux, merlot, or shiraz), cinnamon stick, lemon juice (fresh is best ), sugar, lemon, sliced
    10 min, 6 ingredients
  • Marché De Noël Vin Chaud - French Spiced Mulled Wine Marché De Noël Vin Chaud - French Spiced Mulled Wine
    red wine (beaujolais, chinon, bordeaux or anjou) and
    8 More
    red wine (beaujolais, chinon, bordeaux or anjou), cinnamon sticks, orange , zest of, lemon , zest of, granulated sugar, cardamom pods, cinnamon sticks, cognac
    20 min, 9 ingredients
  • Biarritz Style Eel Biarritz Style Eel
    eel, cut in 2-inch slices, salt & pepper and
    9 More
    eel, cut in 2-inch slices, salt & pepper, extra virgin olive oil, spainish onion, sliced thin, red bell peppers, sliced thin, dried red chili pepper , d epalette, garlic cloves, sliced thin, jambon de bayonne ham , sliced julienne thin, dry white bordeaux, chopped fresh tomato, real butter
    30 min, 11 ingredients
  • Spicy Spanish Sausages Spicy Spanish Sausages
    olive oil, chopped onion, garlic finely chopped and
    6 More
    olive oil, chopped onion, garlic finely chopped, cooked chorizo or kielbasa sausage links cut into 1/2 thick slices, paprika, coriander, ground red pepper (cayenne), tomato sauce, dry red wine (such as rioja, bordeaux or merlot ) or beef broth
    30 min, 9 ingredients
  • Wine and Cheese Plate with Honeyed Walnuts and Fruit Wine and Cheese Plate with Honeyed Walnuts and Fruit
    seaside cheddar or cabot clothbound cheddar and
    12 More
    seaside cheddar or cabot clothbound cheddar, roquefort , stilton or rogue anniversary blue, herv mons camembert, toasted walnuts or pecans, honey, fine sea salt, apple or pear, cored and thinly sliced, golden or regular raisins, lemon juice, fruit chutney (such as mango or fig), red or green grapes, baguette, thinly sliced, bordeaux red wine
    2 hour , 13 ingredients
  • Roast Lamb (Or Mutton) from 1658 Roast Lamb (Or Mutton) from 1658
    boneless lamb roast (boned and rolled shoulder), butter and
    8 More
    boneless lamb roast (boned and rolled shoulder), butter, red wine (bordeaux), beef broth, nutmeg, ginger, powdered, flour, lamb net fat, lemon, candied ginger, chopped fine
    2 hour 1 min, 10 ingredients
  • Grilled NY Striptease (Paula Deen) Grilled NY Striptease (Paula Deen)
    center cut dry 28-day aged prime strip loin, kosher salt and
    7 More
    center cut dry 28-day aged prime strip loin, kosher salt, white pepper, bordeaux syrup , recipe follows, truffle potato , carrot puree, recipe follows, bordeaux red wine, cinnamon stick, star anise, honey (recommended : savannah bee company honey)
    15 min, 9 ingredients




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