155295 red basil vinaigrette vegan Recipes

loosely packed fresh basil leaves, olive oil, garlic cloves, lemon juice, salt, freshly ground pepper, olive oil

red bell pepper , roasted, skinned and seeded, olive oil, red wine vinegar (and up to 2 tbsp more if you , like us, like that extra bite in your dressing), chopped shallot (about 1 small), salt, freshly ground black pepper

head red cabbage, shredded, carrot, shredded, tomato, diced, red wine vinaigrette

salad oil, red wine vinegar, sugar, paprika, dry mustard, pepper

balsamic vinegar, chopped fresh basil, shallots, minced, garlic cloves, minced, brown sugar, seasoned pepper, salt, olive oil

white balsamic vinegar, kosher salt, extra virgin olive oil, chopped fresh basil

white balsamic vinegar, koshar salt, extra virgin olive oil, chopped fresh basil

chopped fresh basil, balsamic vinegar, shallots, minced, garlic cloves, minced, brown sugar, seasoned pepper, salt, olive oil

white balsamic vinegar, kosher salt, extra virgin olive oil, chopped fresh basil

chopped fresh basil, balsamic vinegar, sugar, salt, freshly ground pepper, olive oil

red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )

red cabbage , slaw, red onion , slivered (about 1 cup), dried tart cherry, red raspberry vinaigrette dressing, seedless red raspberry preserves

red wine vinegar, dried oregano, dry mustard, salt, black pepper, red onion, chopped fine, garlic, chopped, olive oil

red lentil, water, fine bulgur, sea salt, olive oil, onion, chopped, cumin, tomato paste, lemon juice (juice of half or whole lemon to your taste), fresh parsley (approx, divided ), green onion, chopped (about 4-5 green onions, white parts cut off), curly lettuce leaves (like whole romaine or boston, need nice big ones)

red bell peppers (or use pickled red peppers in oil), tomato paste, extra virgin olive oil, apple cider vinegar, salt, black pepper, freshly ground

red currant jelly, mango vinegar or 3 tbsp red wine vinegar, baby spinach, strawberry, canned mandarin oranges, drained, green onions or 1/4 cup chives

burgundy or other dry red wine, red wine vinegar, dijon mustard, sugar, pepper, worcestershire sauce, olive oil

red wine vinegar, fresh lemon juice, dried oregano, olive oil, head romaine lettuce , torn into bite-size pieces, fresh fennel bulb, trimmed, cored, thinly sliced, parmesan cheese