199465 red balsamic rack pot roast potato Recipes

nonstick vegetable oil spray, red-skinned potatoes (about 12), cut into 1/2-inch wedges, sugar, chopped fresh thyme or 1/2 tsp dried, fresh lemon juice, olive oil, head boston lettuce , torn into pieces (about 3 cups), green onions, thinly sliced, chopped fresh tarragon

red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste

lemon juice, olive oil or 4 tsp vegetable oil, thyme, garlic salt, pepper, red potatoes, quartered

baking potatoes, peeled and quartered lengthwise, sweet red pepper, halved,stemmed,seeded and cut into 8 wedges, sweet green pepper, halved,stemmed,seeded and cut into 8 wedges, onions, halved and quartered lengthwise, garlic, olive oil, fresh rosemary or 1 tsp dried rosemary, crumbled, salt, freshly ground black pepper, fresh rosemary, for garnish

red potatoes, quartered, garlic cloves, coarsely chopped, dijon mustard, butter, melted, fresh parsley, chopped

red potatoes (medium to large), salt, coarse grained brown mustard, prepared horseradish, canola oil or 1/3 cup olive oil, parmesan cheese

potatoes, peeled and cut into even sized pieces, vegetable oil , to coat roasting pan or goose fat or duck fat, melted to coat roasting pan, plain flour, sea salt

red potatoes, unpeeled and quartered, garlic cloves, minced, salt, dried thyme, olive oil, chopped fresh rosemary, pepper

red potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (6 cloves)

potatoes, red (1 1/2 to 2 inches diameter), kosher salt, extra virgin olive oil

red potatoes, olive oil, melted butter, kosher salt (a little more if you like), fresh ground pepper (i use mixed peppercorns)

olive oil (more as needed), raw potatoes, peeled and thinly sliced, onion, finely diced, bell pepper, finely diced (red or green ), garlic cloves, roasted, salt and pepper, eggs, smoked paprika, dried thyme, dried basil, salt (or to taste), ham, finely diced, black beans, drained & rinsed, sour cream (optional for serving), salsa (optional for serving)

potatoes, peeled and cut into 3/4-inch cubes, sweet pepper (yellow or red chopped -1 medium), bottled minced roasted garlic, ground black pepper, chicken broth, bacon , crisp-cooked, drained, and coarsely chopped, shredded cheddar cheese (8 oz), whipping cream or 1/2 cup half-and-half or 1/2 cup light cream, sliced green onion, sour cream

variety potatoes, cut in half (yukon gold, red, purple, new, etc.), crisco light olive oil, garlic cloves, chopped, chopped onion, chopped fresh rosemary, salt and pepper, to taste

red-skinned new potatoes, minced garlic, extra-virgin olive oil, coarsely chopped fresh mint leaves (from about 1 large bunch), coarse salt, freshly ground black pepper , to taste

nonstick vegetable oil spray, red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges, extra-virgin olive oil, crimini mushrooms, halved if large, dried porcini mushrooms,* ground to powder in blender, chopped fresh italian parsley

red potatoes, diced with peel, onion, chopped, garlic powder, kosher salt, chili powder, extra virgin olive oil, shredded cheddar cheese (optional)