80 red anjou Recipes

  • Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa
    firm but ripe anjou or bosc pears (about 1 1/4 lb total),... and
    14 More
    firm but ripe anjou or bosc pears (about 1 1/4 lb total), peeled, cored, cut into 1/2-inch cubes, diced seeded red bell pepper (about 1 large), chopped red onion, chopped seeded jalapeo chiles (about 2 medium), fresh lemon juice, extra-virgin olive oil, coarsely chopped fresh cilantro, skinless boneless chicken breast halves (about 1 1/2 lb total), halved horizontally, all purpose flour, butter, divided, extra-virgin olive oil, divided, low-salt chicken broth, pear nectar, dijon mustard, fresh lemon juice
    15 ingredients
  • Winter Salad
    head romaine lettuce , bite size pieces and
    12 More
    head romaine lettuce , bite size pieces, swiss cheese, shredded, cashews, toasted, dried cranberries or 1/3 cup blueberries, red apple, not peeled, cubed, anjou pear, not peeled, cubed, sugar, dijon mustard, lemon juice, white onions, chopped, canola oil or 2/3 cup vegetable oil, poppy seed, salt
    20 min, 13 ingredients
  • Pear Apple Salsa
    fresh lime juice, pineapple juice and
    4 More
    fresh lime juice, pineapple juice, anjou pears, unpeeled, diced, red delicious apples, unpeeled and diced, fresh mint, diced, serrano chilies, seeded, minced
    1 hour , 6 ingredients
  • Crown Roast of Pork
    garlic , smashed and finely chopped and
    29 More
    garlic , smashed and finely chopped, fresh rosemary , picked and finely chopped, fresh sage , picked and finely chopped, crushed red pepper, extra-virgin olive oil, rib pork loin , membrane between the rib bones slit to allow the pork to curl around and stand up, kosher salt, pear and chestnut stuffing, recipe follows, garlic , smashed, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, chicken stock, dry white wine, bay leaves, kosher salt, extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed
    4 hour 35 min, 30 ingredients
  • Apple and Pear Gratin
    eggs, egg yolks, sugar, dark rum, vanilla extract, flour and
    3 More
    eggs, egg yolks, sugar, dark rum, vanilla extract, flour, heavy cream, red apple (such as fuji, gala or rome beauty), ripe pear (anjou or barlett)
    45 min, 9 ingredients
  • Olla Gitana Gypsy Pot
    chickpeas, drained, fat carrot, peeled and thickly sliced and
    15 More
    chickpeas, drained, fat carrot, peeled and thickly sliced, rich chicken or vegetable stock, pumpkin or butternut squash, peeled and cut into 1-inch chunks, green beans, trimmed and cut into 1-inch lengths, slightly underripe pears (such as anjou), peeled, cored and cut into 1-inch chunks, coarse salt and freshly ground pepper, olive oil, garlic cloves, chopped, a handful of blanched almonds, onion, chopped, sweet paprika (not smoked ), ripe tomatoes, finely chopped, saffron threads, crumbled and steeped in a few spoonfuls of hot stock for fifteen minutes, red wine vinegar, or more to taste, fresh mint, crusty bread and butter for serving (you can also easily serve this over rice or couscous)
    17 ingredients
  • Confit of Winter Fruits
    bosc or anjou pears, unpeeled, quartered, cored, cut into... and
    16 More
    bosc or anjou pears, unpeeled, quartered, cored, cut into 3/4-inch cubes, bananas (11 oz total), peeled, cut into 1/2-inch-thick rounds, granny smith apple, unpeeled, quartered, cored, cut into 3/4-inch cubes, quince, unpeeled, quartered, seeded, cut into 3/4-inch cubes, coarsely chopped onion, water, apple cider vinegar, golden brown sugar, raisins, garlic cloves, chopped, minced fresh ginger, salt, dried crushed red pepper, turmeric, ground mace or nutmeg, pink grapefruit
    17 ingredients
  • Pear and Duck Confit Salad
    dijon mustard, sherry vinegar, extra-virgin olive oil and
    6 More
    dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional
    1 hour , 9 ingredients
  • Sausage-stuffed Baked Pears
    canola oil, firm medium pears (such as bosc or anjou) and
    9 More
    canola oil, firm medium pears (such as bosc or anjou), red onion, small dice (about 1 cup), celery rib, small dice (about 1/4 cup), garlic, minced, breakfast sausage links, egg, lightly beaten, fresh breadcrumbs, whole milk, ground cinnamon, paprika
    35 min, 11 ingredients
  • Baked Compote of Winter Fruit
    applesauce, fresh cranberries and
    8 More
    applesauce, fresh cranberries, ruby port or other sweet red wine, apple cider, sugar, lemon rind strip, sliced peeled golden delicious apple (about 1 1/4 lb), firm anjou pears, cored and cut into 1/4-inch-thick wedges (about 3/4 lb), vanilla low-fat ice cream
    10 ingredients
  • Pear, Hazelnut, and Blue Cheese Salad Pear, Hazelnut, and Blue Cheese Salad
    whole hazelnuts in the skins and
    6 More
    whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)
    7 ingredients
  • Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay) Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)
    pheasant breasts, removed from the bone with skin and win... and
    20 More
    pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish
    50 min, 21 ingredients
  • Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell) Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell)
    oyster mushrooms, extra-virgin olive oil, kosher salt and
    6 More
    oyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled
    30 min, 9 ingredients
  • Pears Blue Pears Blue
    sweet red wine, sugar, firm anjou pears and
    3 More
    sweet red wine, sugar, firm anjou pears, cream cheese, softened, crumbled blue cheese, chopped walnuts, toasted
    6 ingredients
  • Dulce De Leche Dulce De Leche
    sweetened condensed milk, bananas and
    8 More
    sweetened condensed milk, bananas, bananas , like manzano or red, strawberries, marshmallows, toasted cubes lb cake, pineapple chunks, anjou or bartlett pear slices, unpeeled, fried wonton wrappers, bing cherries, with stem
    3 hour 1 min, 10 ingredients
  • Berries And Pears Berries And Pears
    firm d'anjou pear, frozen red raspberries, half and half and
    1 More
    firm d anjou pear, frozen red raspberries, half and half, raw wildflower honey
    4 ingredients
  • Pear And Duck Confit Salad Pear And Duck Confit Salad
    dijon mustard, sherry vinegar, extra-virgin olive oil and
    6 More
    dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional
    9 ingredients
  • Goat Cheese Stuffed Date Salad Goat Cheese Stuffed Date Salad
    honey-flavored goat cheese , or as needed and
    7 More
    honey-flavored goat cheese , or as needed, dried dates, halved and pitted, fresh spinach, anjou pear, cubed, red onion, thinly sliced, grape tomatoes , or to taste, extra-virgin olive oil, apple cider vinegar
    20 min, 8 ingredients




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