51 red and red pepper pate Recipes

  • Smoked Fish Pate
    smoked fish fillet (salmon, trout or bluefish) and
    9 More
    smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )
    20 min, 10 ingredients
  • Scottish Smoked Salmon Paté
    butter, smoked salmon , cut into 1/2 inch pieces and
    6 More
    butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream
    15 min, 8 ingredients
  • Venison Patee
    ground venison, ground pork, venison , cut into strips and
    16 More
    ground venison, ground pork, venison , cut into strips, pork fatback, rind removed, blanched , and cut into strips, chestnuts, crumbled, ground allspice, nutmeg, freshly grated, garlic cloves, peeled and minced, dried currant, red wine, cognac, salt, raspberry vinegar, fresh ground black pepper, eggs, slightly beaten, bay leaf, pork fatback, sliced 1/8 inch thick, simmered for 2 minutes in water, and patted dry, cornichon, for garnish
    31 min, 19 ingredients
  • Black Olive Pate
    head garlic , roasted, fontina cheese, cubed and
    3 More
    head garlic , roasted, fontina cheese, cubed, black olives, drained and pitted, olive oil (do not substitute), crushed red pepper flakes
    5 ingredients
  • Smoked Bluefish Pate I
    smoked bluefish, mascarpone cheese, lemon juice and
    5 More
    smoked bluefish, mascarpone cheese, lemon juice, prepared horseradish, prepared dijon-style mustard, ground cayenne pepper, chopped red onion, salt to taste
    15 min, 8 ingredients
  • Prime Rib Roast with Pate Prime Rib Roast with Pate
    prime rib roast, about (standing rib ) and
    14 More
    prime rib roast, about (standing rib ), bacon, rind removed,chopped, onion, finely chopped, fresh mushrooms, finely chopped, dry breadcrumbs, firm textured pate, such as peppercorn or grand marnier,discard the jelly from the top of the pate, fresh parsley, chopped, fresh oregano, chopped, egg, lightly beaten, salt & freshly ground black pepper, to taste, flour, beef stock or 2 1/4 cups chicken stock, worcestershire sauce, red wine or 2 tbsp white wine (drink the rest), salt and pepper
    32 min, 15 ingredients
  • French Country Tart (Two Variations) W/ Pate Brisee Crust French Country Tart (Two Variations) W/ Pate Brisee Crust
    eggs, heavy cream, salt, white pepper, ground nutmeg and
    8 More
    eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, kalamata olive, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese
    40 min, 13 ingredients
  • Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell) Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell)
    extra-virgin olive oil, capers, anchovy fillets and
    15 More
    extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives
    2 hour 25 min, 18 ingredients
  • Miso Pate Miso Pate
    good-quality whole wheat bread, sliced (ok if stale) and
    12 More
    good-quality whole wheat bread, sliced (ok if stale), unsalted vegetable broth, tahini, miso (red , mugi, and hatcho miso are all fine), toasted sesame oil, garlic cloves, mashed, onion, finely chopped, chopped fresh parsley, dry sherry , more as needed, thyme, sage (or rosemary), allspice, fresh ground black pepper
    25 hour , 13 ingredients
  • Smoked Pate Smoked Pate
    center-cut trout,boneless,skin on, oil for brushing and
    7 More
    center-cut trout,boneless,skin on, oil for brushing, applewood ,soaked in cold water for 1 hour and drained, pear,peeled,cored,and chopped, onion,minced, dried sage, hot red pepper flakes, garlic,minced, salt
    9 ingredients
  • Leftover Pate Leftover Pate
    cooked meat (pork, ham, turkey, chicken, or roast beef) and
    7 More
    cooked meat (pork, ham, turkey, chicken, or roast beef), hard-boiled eggs, mayonnaise , plus more as needed, grated cheese (cheddar, swiss, mozzarella), seasonings: curry paste , gherkins, paprika, olive paste, ground cumin, fresh sage, red peppercorns, dijon mustard, prepared horseradish, kosher salt, freshly ground black pepper, bread or crackers, for serving
    15 min, 8 ingredients
  • Herbed Pork Pate Herbed Pork Pate
    boneless pork loin, sliced bacon, water and
    6 More
    boneless pork loin, sliced bacon, water, dried thyme, crushed, dried rosemary, crushed, bay leaf, red pepper, cognac or 2 tbsp other brandy, melba rounds or assorted cracker
    26 hour 20 min, 9 ingredients
  • Country Liver Pate Country Liver Pate
    chicken liver, butter, green onion, minced and
    6 More
    chicken liver, butter, green onion, minced, garlic clove, minced, white wine, red hot sauce, black pepper, salt, mayonnaise
    15 min, 9 ingredients
  • Fiery Turkey-Pate Crostini Fiery Turkey-Pate Crostini
    olive oil, coarsely chopped green onion, garlic and
    9 More
    olive oil, coarsely chopped green onion, garlic, crushed red pepper flakes, chopped, cooked turkey, coarsely chopped water chestnut, mayonnaise, crystallized ginger or 1/2 tsp ground ginger, white wine vinegar, soy sauce, french baguettes (1/4 inch slices)
    21 min, 12 ingredients
  • Gourmet Gefilte Fish Paté Gourmet Gefilte Fish Paté
    vegetable oil or 3 tbsp canola oil and
    13 More
    vegetable oil or 3 tbsp canola oil, sweet onions, peeled and finely chopped (about 2 lbs), white fish fillets, bones removed, finely ground, pike, fillet bones removed, finely ground, eggs, cold water, matzo meal, coarse salt, fresh ground white pepper, sugar, carrots, peeled and grated, fresh flat leaf parsley, for garnish, red horseradish , for serving, white horseradish , for serving
    52 min, 14 ingredients
  • Mushroom and Nut Butter Pate Mushroom and Nut Butter Pate
    vegetable oil, onion, chopped, celery rib, chopped and
    12 More
    vegetable oil, onion, chopped, celery rib, chopped, mushrooms , assorted speciality such as shiitake, oyster, horse, blewits, sliced, red lentils, vegetable stock or 500 ml water, thyme, nut butter (such as almond or cashew ), garlic cloves, crushed, bread, crusts removed, milk, lemon juice, egg yolks, celery salt , to taste, fresh ground black pepper , to taste
    11 min, 15 ingredients
  • Southern Smokies Catfish Pate Southern Smokies Catfish Pate
    smoked catfish, flaked, cream cheese, softened and
    7 More
    smoked catfish, flaked, cream cheese, softened, butter or 1/2 cup margarine, softened, red wine, lemon juice, garlic clove, crushed, black pepper, toast , fingers or assorted cracker, lemon wedge
    10 min, 9 ingredients
  • Armenian Bean and Walnut Pate Armenian Bean and Walnut Pate
    dark red kidney beans , soaked overnight and rinsed well and
    12 More
    dark red kidney beans , soaked overnight and rinsed well, water, white onion, minced, bay leaf, walnuts, lightly toasted, butter, chopped garlic, salt and freshly ground black pepper, freshly chopped dill, freshly chopped mint or basil leaves, freshly chopped flat-leaf parsley, pomegranate seeds , about 1/2 of a pomegranate, plus more for garnish, toasted walnuts, for garnish
    55 min, 13 ingredients




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