68 red and red pate Recipes

  • Wine and Black Olive Pate
    olive oil, onion, finely chopped, garlic cloves, crushed and
    6 More
    olive oil, onion, finely chopped, garlic cloves, crushed, chopped tomatoes, pitted black olives in brine, drained, rinsed and minced, cumin seed (or more to taste), celery salt, clear honey, red wine
    50 min, 9 ingredients
  • Scottish Smoked Salmon Paté
    butter, smoked salmon , cut into 1/2 inch pieces and
    6 More
    butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream
    15 min, 8 ingredients
  • Individual Beef Wellington W/ Mushroom Pate
    butter, shallots, chopped, wild mushroom and
    12 More
    butter, shallots, chopped, wild mushroom, sweet marsala wine, heavy cream, beef tenderloin steaks, olive oil flavored cooking spray, shallots, chopped, red wine, chicken broth, cornstarch, sheets puff pastry, egg, salt, pepper
    1 hour , 15 ingredients
  • Italian Shepherd's Pie (Italian Pate Chinois)
    big potatoes, diced, salt and pepper and
    12 More
    big potatoes, diced, salt and pepper, olive oil or 1/4 cup butter, onion, diced, hot italian sausages, ground veal, canola oil, red bell pepper, green bell pepper, orange bell pepper, garlic, salt and pepper, oregano, italian breadcrumbs
    1 hour 30 min, 14 ingredients
  • Yardley Inns Pate Plate Yardley Inns Pate Plate
    chicken liver pate, thin slice, veal pate, thin slice and
    10 More
    chicken liver pate, thin slice, veal pate, thin slice, egg white, chopped, onion, fine diced, chopped parsley, cornicon, olives, cornicon, olives , pepperoni, maille mustard, carr s crackers, cumberland sauce : 1 jar red current jelly, shallots , chopped. 8 juice & zest lemon & orange, english mustard , 4 cups port wine, ginger, salt, cay pepper
    12 ingredients
  • Salmon Pate' Ala Villani Salmon Pate' Ala Villani
    canned salmon, drained, cream cheese, drops liquid smoke and
    5 More
    canned salmon, drained, cream cheese, drops liquid smoke, fresh lemon juice, drops tabasco sauce or 4 drops red hot sauce, onion, very finely chopped, salt, chopped fresh parsley
    15 min, 8 ingredients
  • Prime Rib Roast with Pate Prime Rib Roast with Pate
    prime rib roast, about (standing rib ) and
    14 More
    prime rib roast, about (standing rib ), bacon, rind removed,chopped, onion, finely chopped, fresh mushrooms, finely chopped, dry breadcrumbs, firm textured pate, such as peppercorn or grand marnier,discard the jelly from the top of the pate, fresh parsley, chopped, fresh oregano, chopped, egg, lightly beaten, salt & freshly ground black pepper, to taste, flour, beef stock or 2 1/4 cups chicken stock, worcestershire sauce, red wine or 2 tbsp white wine (drink the rest), salt and pepper
    32 min, 15 ingredients
  • Aspic for Pates & Terrines Aspic for Pates & Terrines
    beef broth or 4 cups chicken broth, canned or clarified and
    2 More
    beef broth or 4 cups chicken broth, canned or clarified, unflavored gelatin (for a really stiff aspic use 4 tbsp gelatin), dry white wine or 1/2 cup red wine
    30 min, 3 ingredients
  • Fiery Turkey-Pate Crostini Fiery Turkey-Pate Crostini
    olive oil, coarsely chopped green onion, garlic and
    9 More
    olive oil, coarsely chopped green onion, garlic, crushed red pepper flakes, chopped, cooked turkey, coarsely chopped water chestnut, mayonnaise, crystallized ginger or 1/2 tsp ground ginger, white wine vinegar, soy sauce, french baguettes (1/4 inch slices)
    21 min, 12 ingredients
  • Gourmet Gefilte Fish Paté Gourmet Gefilte Fish Paté
    vegetable oil or 3 tbsp canola oil and
    13 More
    vegetable oil or 3 tbsp canola oil, sweet onions, peeled and finely chopped (about 2 lbs), white fish fillets, bones removed, finely ground, pike, fillet bones removed, finely ground, eggs, cold water, matzo meal, coarse salt, fresh ground white pepper, sugar, carrots, peeled and grated, fresh flat leaf parsley, for garnish, red horseradish , for serving, white horseradish , for serving
    52 min, 14 ingredients
  • Mushroom and Nut Butter Pate Mushroom and Nut Butter Pate
    vegetable oil, onion, chopped, celery rib, chopped and
    12 More
    vegetable oil, onion, chopped, celery rib, chopped, mushrooms , assorted speciality such as shiitake, oyster, horse, blewits, sliced, red lentils, vegetable stock or 500 ml water, thyme, nut butter (such as almond or cashew ), garlic cloves, crushed, bread, crusts removed, milk, lemon juice, egg yolks, celery salt , to taste, fresh ground black pepper , to taste
    11 min, 15 ingredients
  • Southern Smokies Catfish Pate Southern Smokies Catfish Pate
    smoked catfish, flaked, cream cheese, softened and
    7 More
    smoked catfish, flaked, cream cheese, softened, butter or 1/2 cup margarine, softened, red wine, lemon juice, garlic clove, crushed, black pepper, toast , fingers or assorted cracker, lemon wedge
    10 min, 9 ingredients
  • Armenian Bean and Walnut Pate Armenian Bean and Walnut Pate
    dark red kidney beans , soaked overnight and rinsed well and
    12 More
    dark red kidney beans , soaked overnight and rinsed well, water, white onion, minced, bay leaf, walnuts, lightly toasted, butter, chopped garlic, salt and freshly ground black pepper, freshly chopped dill, freshly chopped mint or basil leaves, freshly chopped flat-leaf parsley, pomegranate seeds , about 1/2 of a pomegranate, plus more for garnish, toasted walnuts, for garnish
    55 min, 13 ingredients
  • Smoked Tuna Pate with Crostini Smoked Tuna Pate with Crostini
    smoked tuna or 1 lb other smoked fish fillet, skinned and... and
    13 More
    smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning
    4 hour 30 min, 14 ingredients
  • Beef Liver Pate With Truffle Oil Beef Liver Pate With Truffle Oil
    based on leftover, with precooked , liver, bacon and onio... and
    7 More
    based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste
    10 min, 8 ingredients
  • New England Smoked Bluefish Pate New England Smoked Bluefish Pate
    smoked bluefish, red onion, coarsely chopped and
    4 More
    smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon
    6 ingredients
  • Chicken Liver Pate With Variations Chicken Liver Pate With Variations
    butter, red onion, chopped, green apple, chopped, butter and
    7 More
    butter, red onion, chopped, green apple, chopped, butter, chicken liver, cut in halves, cream cheese, heavy cream, butter, lemon juice, salt, pepper
    20 min, 11 ingredients
  • Sirloin Portobello and Pate Burger (Sandra Lee) Sirloin Portobello and Pate Burger (Sandra Lee)
    unsalted butter, plus more for greasing, ground sirloin and
    11 More
    unsalted butter, plus more for greasing, ground sirloin, kosher salt and freshly ground black pepper, red wine, burger-size portobello mushroom caps, shallots, finely chopped, brioche burger buns, truffled oven fries , for serving, recipe follows, russet potatoes, olive oil, kosher salt, white or black truffle oil
    1 hour 30 min, 13 ingredients




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